Discover Restaurants offering the best Gastropub food in Villarodin-Bourget, France including Le Cairn, Chalet de la Marine, SteakHouse Club 72 Val Thorens, Alpen Art, La Pause de Pierrette, La Maison Val Thorens, La Fruitiere - Val Thorens, Les Explorateurs by Pashmina
Things to do in Villarodin-Bourget
4 based on 83 reviews
The starred chef from the Michelin Guide Josselin JEANBLANC are pleased to welcome you every evening (except Sundays) at the gastronomic restaurant Les Explorateurs. Gourmet diners are invited on an expedition to new culinary heights, among elegant and we
Les Explorateurs is a Michelin star restaurant in a 5-star hotel. The restaurant is relatively small maybe a dozen well spaced out tables. Thereâs a choice of tasting menus ranging from about 110 to 150 euros. The food was extraordinary and deserves 5 stars (although there was a lot of food). The service was very high quality. If thereâs one small bit of feedback for the restaurant - it was the fact that we kept on having to ask for our water (which was kept on a separate table) to be topped up. Dear Ukphill,We are so happy to read that you had a great diner at the restaurant Les Explorateurs. We make our best to give you an unforgettable time.We notice the team with the water issues and thank you for the notification. We hope to see you again. The team of Les explorateurs
4 based on 580 reviews
La Folie Douce est un concept "Fooding-Clubbing" : un lieu, deux ambiances. Il y a d'abord la brasserie gastronomique La Fruitière dont l'univers lie tradition et modernité, puis dès 14h le bar et son immense terrasse à toit ouvert laissent place aux musi
Considering this is part of a big apres bar I didnât have massive hopes for the food but it turned out to be one of the best meals we had in VT. Staff are excellent, the veal was world class and the lamb equally impressive. Not the cheapest but a lovely place to spend time in the sun.
4 based on 1005 reviews
With over thirty years of existence, this restaurant today combines the experience and modernism. In a new ambiance warm, discover, thanks to two young managers Aveyron, a typical mountain restaurant. Authenticity and dynamism are the watchwords of the te
Went as a group and served quickly and attentively. Servers answered our questions and the food was amazing. Ordered the BOITE CHAUDE mont dâor AOP, sélection de charcuteries, pommes de terre, salade, very big serving and quite good. Two burgers were very good with good sized salad and fries, you can tell the bun was homemade, meat was fresh and cooked as requested. The pizza was huge and really good. Priced well and great spot to enjoy the mountains.Hello,Thanks for sharing your feedback with us.We're really happy to read that you all had a good and tasty time at La Maison!Thank you very much for your recommendation.We hope to see you next time,Best regards.Fabien
4 based on 220 reviews
Freshly expanded and redecorated, our restaurants âLa Pauseâ and âLa Grange de Pierretteâ merge to become âLa Pause de Pierretteâ in memory of our emblematic boss. We work as always with fresh products to offer you a fine modern cuisine, inviting you to d
This restaurant came highly recommended and was easily able to handle our group of 18 people, We were not disappointed! We ordered individually and everyone loved it. Easily accessed by a short walk from our hotel, taking the outside lift which avoids a large climb and then a short walk to the restaurant.
4 based on 190 reviews
The trendy and offbeat place imagined by Aurelie, local artist. A bistro-chic, a thea room and a wine bar, all in lifestyle mode 100% val thorens!
This restaurant had been there , smaller few years ago, it has grown in space and yet maintained its special taste, and beautiful design. Visited yesterday with my wife.had pumpkin soup and pate as starters and fish stew and beef steak as prime dish.Portions are kind, presentation lovely,Finally lemon pie for desert and macaroon each.the owner a very nice lady honored us with a digestif made from a local savioe flower.a very nice dinnerThank you so much for your return. We are very happy you spend nice time with us. Hope to see you back again. AA
4 based on 210 reviews
Our waiter, Tiffany, did a very enthusiastic and professional presentation of the fresh meats available. Her suggestion of an off-the menu flank steak style beef for two was spot on. Also the Syrah wine was an excellent match for the steak. Tiffany, I love you!Hello DaddyNull,Thanks for sharing your feedback with us!We're happy to read that you loved our steaks & wine and spent a great time at the Club 72!Thank you very much for your recommendation, Tiffany and all our team will be happy to read your feedback!We hope to see you very soon!Best regards.Fabien
4 based on 984 reviews
Take the Cascades chairlift then ski the Dalles piste and you will arrive at the sun drenched terrace of the Chalet de la Marine. You will be welcomed by Arnaud and Cedric Gorini.
I will start with our bill. 143e for two adults and a child. If you are still here read on. Food is really good . Monkfish dish was fabulous without being mega tasty. Kids burger was out of this world. No idea why but was great. Donât miss the desserts. You donât get a menu. Just kind of pick and mix for a set price. So the food is good and the service was adequate without being the same standard as the food. If I have any grumble it is that bottled water costs 7e. That is robbery.But I did enjoy my visit. Great views too. DJ on the balcony playing cool tunes. Toilets are an adventure.Do visit but donât tell the bank manager.
4 based on 223 reviews
Un restaurant directement place sur le front de neige, avec de grandes baies vitrees dans un grand chalet en bois et pierre avec feu de cheminee. 2 types de restauration sont proposes : formule snack le midi, specialites et formule gourmande le soir.Resta
We were so surprised by how good the food was here! It doesn't look like much from the outside, but it is nicely decorated on the inside and the staff are lovely. We visited on a particularly busy Friday without booking but they were happy to find us a table.All the ingredients are locally sourced, which is a really nice touch and you can tell by the quality. Between the 4 of us we had a steak, tartichevre, and 2 of the burgers. The steak was an extremely high-quality piece of meat and it was cooked perfectly (we were worried that "rare" may have been lost in translation but they got it perfect). The burgers were made from the same delicious meat and they were so juicy. They all came with chips and salad which were presented really nicely. The tartichevre was delicious. It was like dauphinoise potatoes, layered with bacon, onions, a creamy sauce all baked with goats cheese on top. It was quite rich but the portion wasn't too big and it came with lots of salad.The desserts were also very nice. We had an oreo party sundae, a crepe and 2 coffee/tea gourmands. The sundae was lovely - not quite like the picture on the menu but still good. The crepes were cooked perfectly and they were happy to provide a flavour that wasn't actually on the menu. The cafe gourmands were delicious. We ordered tea rather than coffee as it was late, and we were provided with a box of about 20 teas to chose from. We went for the vanilla and the caramel tea. These were served with 3 mini desserts and a scoop of ice cream. It was the perfect end to the meal. The creme brulee was particularly nice and the coffee macarons were delicious. We will definitely be returning for dinner when we go skiing next year!
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