Location: Thiersee
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Where to eat Gastropub food in Thiersee: The Best Restaurants and Bars
Find out what Gastropub restaurants to try in Thiersee including Gasthaus Alpenrose, Einkehrplatzl, Ochsenwirt
Things to do in Thiersee
1. Gasthaus Alpenrose
Overall Ratings
4 based on 126 reviews
Bavarian food
Reviewed By PathManSlough
Dropped in here for a meal last night while staying across the road at the Lambacher guesthouse. It was very busy (about 7:30pm on a Saturday night), but the waitress managed to find us one free table that just needed to be cleared.We weren't really hungry as we had eaten a massive lunch at Tegernsee Brausterbl, so we ordered drinks first, a dark beer (Dunkel) for me and a Pinot Grigio 0.25L for my wife. The Pinot turned out to be a rose!The menu was in German and I couldn't understand most of it, so the waitress brought us an English version and we ordered one meal to share (Shashlik with french fries). When the meal appeared, it was clear that this order was also mixed-up, in that we had a very full plate each!The food was very tasty, with the shashlik of meat and veg covered in a goulash-like sauce and the chips were the crispiest, tastiest ever with the gravy! Although full, I managed to eat most of mine and my wife finished hers off completely!The waitress was lovely, very helpful, and i think the kitchen screwed up our order, hence, only 3 stars, but the food is definitely worth 4 stars.P.S. I also am giving just 3 stars because the restaurant was way too warm, even when we stripped down to T-shirts. A poor lady on an adjacent table was fanning herself for much of the night!
2. Einkehrplatzl
Reviewed By Daniela R
Super nettes Platzl , Mittagstisch ist immer gut besucht und daher kann es auch sein, dass es keine Lasagne mehr gibt - die übrigens hervorragend ist ! egal ob beim wandern oder mit dem Radl oder eben schnell auf an Mittags Abo - Immer gut beraten
3. Ochsenwirt
Overall Ratings
4 based on 98 reviews
Reviewed By julius3-3
on a late sunday morning, when it´s too late for breakfast and no fancy brunch places around,when you feel to sit outdoors and watch beautiful scenery of the inn-valley with its impressivemountains, you follow the scent of freshly roasted suckling pig:and here it is, right at the entrance on a spit: the traditional sunday roast at the ochsenwirt.the service was most friendly,competent and inviting, the seating great and everybody in theoutdoor garden was enjoying themselves.including drinks, beer and three suckling pig roasts the invoice was just euro 40.-excellent value for money!
Where to eat European food in Thiersee: The Best Restaurants and Bars
