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Where to eat Gastropub food in Saignon: The Best Restaurants and Bars
Discover Restaurants offering the best Gastropub food in Saignon, Apt, including Le Cafe de la Fontaine, Le Potager, Le Cafe de la Fontaine, Le Cafe de la Fontaine, L'Heure Bleue By
1. Le Cafe de la Fontaine
Xavier MATHIEU created his bistro in one of the rooms of the hostellerie and outdoors around a fountain recreating the atmosphere of a place of our charming villages. We offer a contemporary and simple cuisine based on family traditions with the best prod
2. Le Potager
Overall Ratings
4 based on 24 reviews
Classic traditionnal food made with organic vegetables from the garden and local suppliers.
Reviewed By THandK
We looked forward to trying Le Potager following local recommendations, but left disappointed.Arrived at 7.30, lovely surroundings, dinner served on terrace. â¬45 per head for 3 courses.Positives:- Tasty first and second coursesNegatives:- Limited menu, 2 choices per course, meat or fish - Slow service, we waited an hour between each course, dessert appeared at 9.40, over 2 hours since we'd sat down. Surprising as the menu is limited.- Chef's response was 'it's Provence....'- It's outside, it gets chilly, the restaurant has a limited supply of blankets so wrap up warm.Overall we were disappointed and the chef's grumpy response didn't help.We'll try elsewhere in the village next time.
3. Le Cafe de la Fontaine
Xavier MATHIEU created his bistro in one of the rooms of the hostellerie and outdoors around a fountain recreating the atmosphere of a place of our charming villages. We offer a contemporary and simple cuisine based on family traditions with the best prod
4. Le Cafe de la Fontaine
Xavier MATHIEU created his bistro in one of the rooms of the hostellerie and outdoors around a fountain recreating the atmosphere of a place of our charming villages. We offer a contemporary and simple cuisine based on family traditions with the best prod
5. L'Heure Bleue By
Overall Ratings
4 based on 543 reviews
We use only fresh ingredients preference of the region and only season, we make everything on site. We are in the locavore we have been selected in the great family of the "backpacker's guide"since 2013 "lonely planet"since 2016 and "les restaurants qui f
Reviewed By Endometrium
The stir fry was really a winter stew like a tagine spoilt by too much salt. Pasta was also salty. Itâs always a problem when the chef does not have good seasoning sense. The cod in paper was a good choice. Giant salad was a concoction with some good elements but average overall. I would say try the restaurants further up in the village.Dear Endometruim, salt, it's a real personal things, in france we say when you don't like salt you are not in LOVE...the veal stir fry, was made with some tomatoes from my own garden, eggplants, zucchini, sweet pepper... it's always a problem when some customers have no sense of seasonal produces... you're right try the restaurant up town, and enjoy !!!sincerely Yoha
