Discover Restaurants offering the best Gastropub food in Rixheim, France including La Closerie, La Table de l'Atelier, Restaurant Le Petit Paris, Brasserie Le St-B, Le cercle, Le Clos des Sens
4 based on 128 reviews
Avons passé une agréable soirée.Nous étions en début de service nous avons diné dans un temps normal. Des gens arrivés en fin de service avaient un temps dâattente assez long.Etablissement accueillant dans un décor contemporain, chaises très confortables.Tous les plats étaient bons. Les soupions de la suggestion du jours extras.Pour un gastro la carte est variée avec un bon choixAccueil disponibilité et gentillesse de lâensemble de lâéquipe.Nous y retournons en semaine pour déjeuner.
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4 based on 145 reviews
Because all the top recommended restaurants (of trip advisor) were fully booked, we searched for an alternative and found this restaurant. It was almost empty, which we found strange after all the fully booked restaurants, but we gave it a try. The food was very good and the staff nice, although it was relatively expensive (maybe this was the reason it wasn't as full?) Anyway, it was a good experience. The decoration was in a modern baroque style, like it or notâ¦
Where to eat Asian food in Rixheim: The Best Restaurants and Bars
4 based on 314 reviews
Brasserie élégante, cosy située à 2 pas du centre ville de Mulhouse. Cuisine du marché et du terroir, utilisation de produits frais travaillés sur place. Une cuisine, un service professionnels alliant la générosité et la bonne humeur. 2 salles de restaura
Really average brasserie in the centre of Mulhouse . Food was ok but nothing special and you can have better value for money in the area . Good selection of wines by the glass but a bit expensive
4 based on 350 reviews
-Nice interior design-Clean bathroom-Friendly service-Extremely overpriced-Food was tastelessI just don't understand why this restaurant is highly evaluated by many people.We had lunch but probably dinner might be better....
4 based on 141 reviews
Small restaurant, modern and nice furniture even though something could be improved, but this is not the reason you would go there for. Personnel composed of only 2 young boys, one in the kitchen (visible from the dining area) and one waiter.Fixed menu, all based on caviar, even in the dessert. The young chef surely learned the techniques during his education and is willing to share it in a humble and enthusiast manner. Not common from a typical French restaurant and personnel. Good whine list, presented according to the meals, not just according on the color - smart choice. Prices of the single glass absolutely right, allowing you to take different sorts during your meal without spending excessively like in other restaurants.The fish was cooked perfectly, the dessert was extremely surprising. All plates dressings were perfect. On the minus: side dish of the main dish was very good but could be better, and I am expecting this young chef to improve constantly, it is clear that he knows how to, so I will go back for sure, periodically, to appreciate a good evening and to see how a new talent, potentially a great one, develops and affirms himself.
4 based on 297 reviews
We decdied to eat here since our normal restaurant was overbooked. This was also recommended by a colleague. I hope management will read this review because I see potential. Possitives: 1. staff was friendly2. the wine expert was execellent and the restaurant has an extensive local wines which were all execellent. The cost of expensive but it goes with quality wine.3. table and decoration were perfected presented4. The quality of the food was good (the steak was bit too tough poor meat quality.)Negatives;1. Service was too slow getting the menu. We waited 15 min before someone approached us.2. The presentation of the food for this sort of restaurant was a bit poor--> messy. There was no attention to plating the food.3. This point drrove me mad. The waitress NEVER explained the food. I hate this. Sometimes I would refuse to eat without having someone to explain what I am eating. For this restaurant, I would expect this. It was more like here is your, eat it. hmmm 4. It was pricey than other restaurants similar qaulity.
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