Reviews on Gastropub food in Pangbourne, United Kingdom including Rising Sun, The Swan, The Spring Inn, Rising Sun, The Packhorse, the moderation, The Botanist, The Lyndhurst, Rising Sun
Things to do in Pangbourne
4 based on 125 reviews
From Henley-on-Thames take a short trip through the countryside, into the woods at Witheridge hill and you will find the warm picturesque 17th century pub, the Rising Sun. There is a large sunny garden at the front of the pub surrounded by stunning woodla
Met family for lunch here on Wednesday and was looking forward to some lovely food.The pub is in a lovely location, although not particularly well signposted, but we found it eventually.We were greeted by friendly staff and the atmosphere was quiet, but charming.For starters, my three companions ordered the calamari and I had the prawn and crayfish tail cocktail. Mine was delicious and I'm assured that the calamari was too. It was certainly all very fresh.For the main course, we ordered the lemon and herb chicken, the burger, the lamb curry and steak and ale pie.Aside from it seeming to take a long time to be served, the curry had bones in it, which is fine, but they'd obviously broken up and were in little bits, scattered throughout, so that I had to be quite watchful what I put in mouth in order to ensure I didn't risk a tooth.Whilst the curry was tasty and a good portion size, with naan bread and poppadoms, the bone issue put me off somewhat. However, everyone else's food looked good and was eaten, with no complaints.However, I think there are better eateries in the area.Hi, thank you for taking the time to leave us a review. I am pleased to hear that you enjoyed the majority of your food and as you said all of our food is cooked fresh and therefore can sometimes take a short while. The current âcurry of the dayâ is a Lamb Gosht which is traditionally served on the bone. I am sorry you found that awkward to eat and we will take your feedback on board. Thanks again.
4 based on 359 reviews
Fresh seasonal and locally sourced produce ,cooked to order , great single origin coffee, cask ales, craft lagers & fantastic cocktails.
OK, they're not next door but directly across the road so I've been very lucky to have such great food so close. When The Lyndhurst changed hands some weeks back I didn't know what to expect having become used to good food and service. The new owners had a real challenge ahead of them to maintain the same quality. They've nailed it. Yes, I should ask how to spell their names. So not wishing to offend with poor spelling, 'H' and 'G', a couple of Brummy lads have all the northern charm and cheery nature you could want. Always welcoming and always chatty, nothing is too much trouble. The passion they have is infectious. They genuinely care about their customers. Sunday roasts are just what I want and need on a Sunday. I love the roast beef and accompanying gravy.Thursdays is curry night... Curry, rice, onion bhaji, naan bread and a pint for £9.99. Not only a bargain but fantastic food. Tonight I had the chicken... but cheekily asked to try the vegetarian aubergine curry too.... of course they were happy to oblige and another day I would choose this option. The smokey flavour from the char grilled aubergine was amazing.The a la carte menu the rest of the week is varied, seasonal and very well cooked. I'm slowly working my way through the menu but have not been disappointed with anything yet. As with any restaurant there is the occasional mix up. But any mistake is dealt with swiftly with a genuine apology. Although I like their food sufficiently much that the one time a different starter was brought out to the one I had ordered I was quite happy to have that instead... and so can give thumbs up for their cauliflower and parmesan soup.As you can possibly tell, I like my new neighbours a lot. I also like that all of my friends and colleagues who have eaten at the Lyndhurst recently have given the same rave reviews as I have. I wish the lads every success and look forward to enjoying their food and hospitality for a long time to come. And I will learn how to spell their names... Promise!Ed.Thanks Ed for a wonderful review . We are really pleased that you enjoy our Curry nights and the dishes from the a la carte .We hope to see you soon and will try our utmost to continue to deliver great service and freshly cooked seasonal food .
4 based on 641 reviews
Great experience and amazing service at the bar! Would defiantly go back and I had the same person serve me as @geehendo but unlike that narrow minded racist review I didnât care about his hair or appearance if anything I felt his hair was very on trend he was be very friendly and provided amazing service! XHi Leah1617,Thank you for your great review of The Botanist - Reading. It's great to hear you had an amazing experience, with our friendly team going above and beyond to make your evening special. Make sure you visit again soon.
4 based on 319 reviews
High quality, plentiful food with South East Asian Specialties. Served in a traditional pub atmosphere.We had Asian sharing platter for two (between 3 of us) which was tasty, varied and large!Mains arrived before we had finished our starter which left our table a bit overloaded which was unfortunate. Consisting of half rack of ribs, rump steak and beef rendang curry. My ribs were so so tasty (couldnât eat them all),steak cooked to perfection and the curry had been made slightly milder to cater for my friends tastes. Polite and attentive serving staff. The cask beer (Butcombe) was well looked after. We also had keg Beavertown (Neck Oil) refreshing but a bit pricey at £5.50/pint.Will definitely visit here again when next in the area.
4 based on 417 reviews
Visited last week, wasnât overly impressed. Sat at a table for 4 next to the service till point separated by open beams. Could hear the staff openly discussing other customers/ tables .Staff âservedâ us through the beams which felt a little lazy, it was a few extra steps round the beams to our table. Also felt like we were in a cage being fed at times !Staff could do with a briefing pre shift , what ales etc, what dishes contain what ingredients.... etcRice on veg curry was massively over cooked it was like mush. Side âbuttered vegâ was disappointing - mostly cabbage .Childrenâs meals were overpriced . Need a smaller option for under 5âs too.Puddings were great, hence the 3 star review !Overall have had better food and service at other local pubs, was expecting similar for the price of the food but left disappointed .
4 based on 125 reviews
From Henley-on-Thames take a short trip through the countryside, into the woods at Witheridge hill and you will find the warm picturesque 17th century pub, the Rising Sun. There is a large sunny garden at the front of the pub surrounded by stunning woodla
Met family for lunch here on Wednesday and was looking forward to some lovely food.The pub is in a lovely location, although not particularly well signposted, but we found it eventually.We were greeted by friendly staff and the atmosphere was quiet, but charming.For starters, my three companions ordered the calamari and I had the prawn and crayfish tail cocktail. Mine was delicious and I'm assured that the calamari was too. It was certainly all very fresh.For the main course, we ordered the lemon and herb chicken, the burger, the lamb curry and steak and ale pie.Aside from it seeming to take a long time to be served, the curry had bones in it, which is fine, but they'd obviously broken up and were in little bits, scattered throughout, so that I had to be quite watchful what I put in mouth in order to ensure I didn't risk a tooth.Whilst the curry was tasty and a good portion size, with naan bread and poppadoms, the bone issue put me off somewhat. However, everyone else's food looked good and was eaten, with no complaints.However, I think there are better eateries in the area.Hi, thank you for taking the time to leave us a review. I am pleased to hear that you enjoyed the majority of your food and as you said all of our food is cooked fresh and therefore can sometimes take a short while. The current âcurry of the dayâ is a Lamb Gosht which is traditionally served on the bone. I am sorry you found that awkward to eat and we will take your feedback on board. Thanks again.
Where to eat Mediterranean food in Pangbourne: The Best Restaurants and Bars
4 based on 798 reviews
You will easily find The Spring Inn on the Bath Road just a few minutes drive from Junction 12 of the M4 and close to Reading, Theale and Pangbourne. We are far enough from all that hustle & bustle and you'll know you're in Royal Berkshire countryside! No
We were travelling from Newbury, but looking for somewhere not too far from Reading, to dine with friends and the Spring Inn was recommended. So thank you friend for your excellent recommendation.This restaurant is easily accessible off the A4 and there is plenty of parking and space outside to eat or drink, if the weather is good.Inside the restaurant is huge, but light, airy and spacious. it has a rustic, but modern look and their napkins are real fabric- quite a rarity these days in mid-range restaurants. The menu had a great selection - especially nice to see we could still get an amazing roast at a very good price on a Sunday evening. Divine meat and great portions; and there was no charge for a an extra jug of gravy. We loved every dish and practically licked the plates clean! We were all sorry we didn't have enough space for a pudding. The staff were really great and very friendly. I would highly recommend a visit to the Spring Inn. We will definitely be back- thanks for a great meal.
United Kingdom Food Guide: 4 Wine Bar food Must-Eat Restaurants & Street Food Stalls in Pangbourne
3 based on 1111 reviews
Arrived to find car park full, only space for about 10 cars so had to park in station car park. alright as long as it isn't raining. Must book a table at weekends as it's so busy. There were 10 of us in the party and we had to pre-order our starter and main course a week before. Bearing this in mind the service was aweful. We waited over 40 minutes for our starters. One of our party wasn't served and when the waitress asked in the kitchen, was told they had run out but that was at least 20 mintes after we had been served. The point being we had pre-ordered!! Our main course took another hour. I ordered Dover Sole but it was not cooked properly, the underside was definitely not shown the grill. There were mixed comments about other meals. Duck cooked perfectly, potatoes undercooked.Dear Ros, Thank you for leaving a review. I am so sorry to hear of your sub-par experience. As a business, this is not the standard that we hold ourselves to. I would like to understand more about your time with us.If you would be so kind as to give me a call on 01189844494, I would greatly appreciate discussing your reservation and hopefully arrange a possible return in the future. Kind Regards, Sophie Lucas
4 based on 125 reviews
From Henley-on-Thames take a short trip through the countryside, into the woods at Witheridge hill and you will find the warm picturesque 17th century pub, the Rising Sun. There is a large sunny garden at the front of the pub surrounded by stunning woodla
Met family for lunch here on Wednesday and was looking forward to some lovely food.The pub is in a lovely location, although not particularly well signposted, but we found it eventually.We were greeted by friendly staff and the atmosphere was quiet, but charming.For starters, my three companions ordered the calamari and I had the prawn and crayfish tail cocktail. Mine was delicious and I'm assured that the calamari was too. It was certainly all very fresh.For the main course, we ordered the lemon and herb chicken, the burger, the lamb curry and steak and ale pie.Aside from it seeming to take a long time to be served, the curry had bones in it, which is fine, but they'd obviously broken up and were in little bits, scattered throughout, so that I had to be quite watchful what I put in mouth in order to ensure I didn't risk a tooth.Whilst the curry was tasty and a good portion size, with naan bread and poppadoms, the bone issue put me off somewhat. However, everyone else's food looked good and was eaten, with no complaints.However, I think there are better eateries in the area.Hi, thank you for taking the time to leave us a review. I am pleased to hear that you enjoyed the majority of your food and as you said all of our food is cooked fresh and therefore can sometimes take a short while. The current âcurry of the dayâ is a Lamb Gosht which is traditionally served on the bone. I am sorry you found that awkward to eat and we will take your feedback on board. Thanks again.
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