Top Restaurants in Namur Province
Top Things to do in Namur Province
- 1. Citadelle (Citadel)
- 2. Felicien Rops Museum (Musee Felicien Rops)
- 3. Eglise Saint-Loup
- 4. Les Jardins d'Annevoie
- 5. The Domain of the Caves of Han
- 6. Railbikes of the Molignee
- 7. La Citadelle de Dinant
- 8. Le Chateau de Lavaux Sainte-Anne
- 9. Church of Our Lady (Collegiale Notre-Dame)
- 10. Parc de Furfooz
Countries
Where to eat Gastropub food in Namur Province: The Best Restaurants and Bars
Reviews on Gastropub food in Namur Province, Wallonia, Belgium including Attablez-vous, Au Tour Du Vin, Wine and More
Things to do in Namur Province
1. Attablez-vous
Overall Ratings
4 based on 398 reviews
Reviewed By VecqueeNamur
Very nice and quiet place to relax outside under the sun .The service is not smiling .Food is in the middle range and not worth a trip . Food and wine ( Rosé Chateau Galoupet Provence ) is more acceptable than the service ...Customers mean work and work is not happy ...Better places around Namur to eat !
Most Popular Grill food in Namur Province, Wallonia, Belgium
2. Au Tour Du Vin
Overall Ratings
4 based on 141 reviews
Reviewed By Marcel L
The restaurant is located in a former ice cream parlor. As starting a business costs a lot of efforts and money there is no element in the interior that could be considered not to be appropriated. But gives not a real cosy ambiance.There is a small card with starters, main courses and desserts. There is a daily lunch foreseen as well (starter /main course or main course / dessert for those who want cheese can be ordered paying a small additional amount). Wines are served by the glass. Excellent choice available. Service is very efficient and personnel competent and friendly.
Best Contemporary food near Namur Province, Wallonia, Belgium
3. Wine and More
Overall Ratings
4 based on 155 reviews
Reviewed By alpinate
The place is located in the commercial zone on the outskirts of Namur and, unlike its fancier parent restaurant Agathopede, it's more of a gastropub than a proper restaurant. In fact, it's as if they added an open kitchen to a large wine shop and put in a few tables, bistro-style. You can have wine by glass or buy any bottle from the shop and they will open it for you provided that you pay a corking fee of 15 euros.Their cooking is no doubt original but, in our reckoning, their recipes just do not work, the ingredients do not add up to a whole, they sadly stay distinctly apart. The only exception was the beef carpaccio, the horseradish added just the right amount of spice toned down by beetroot. Avruga caviar (a caviar substitute, made of dyed herring roe) did nothing to enhance either the taste or the look of the entree. Cheese croquettes were all right (using the local Orval cheese) but again, there was nothing to connect them with the tomato confit or the salad. Chicken parmentier was clearly inspired by another Belgian specialty, the waterzooi; I expected however that it would be spicier because of wild garlic but the garlic was totally imperceptible in the resulting dish which was rather bland. Finally, serving seafood pasta (linguine with mussels) with shells in the plate is simply outdated and disrespectful for the customer.In sum, the cuisine is a disappointment and not worth the money you pay for it or a detour.Dear customer,We understand that your tastes are specials, but you are mistaken for caviar, wild garlic, Parmentier and pasta with clams. You do not seem to have recognized the right ingredients or do not know their characteristics. We do not want to maintain a misunderstanding about your very subjective opinion. We hope to see you soon for enjoying our other dishes.W&M
