Reviews on Gastropub food in Monaco, Monaco. The Principality of Monaco, a small city-state overlooking the pristine blue waters of the Mediterranean, is a place famed for its glamour and wealth. The Palais Princier, former home of Princess Grace and current home of her son, Prince Albert II, is at the top of the cliff-bound medieval Monaco-Ville. More well known is Monte Carlo, a neighborhood soaked in sun, money, and expensive champagne, and home to the Formula One Monaco Grand Prix, the European Poker Tour, and the Monte Carlo Rally.
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4 based on 173 reviews
Restaurant & Delicatessen
Beaulieu-sur-Mer is blessed with great restaurants but this is a gem.The interior is modern high end bistro and the food is sublime. I will remember the amazing buffalo mozzarella with finely chopped vegetables forever. This was only a starter but set the scene for a memorable evening of fabulous food and fine wine - I can highly recommend the Argentinian Malbec Rewen. Sacrilage I know in a country that produces the best wine bar none!!We chose fillet of beef for the main course and this was beautiful, done very simply and garnished with vegetables and a small jus. Only the French know how how to make bread and this was plentiful throughout the meal.Whilst we were full I just had to squeeze in a dessert and Iâm so glad I did. The poached pear was one of the nicest Iâve had - and that includes many Michelin restaurants.The staff are friendly, helpful and happy to explain the dishes. My only wish is that we were in Beaulieu-sur-Mer a little longer in order to pay another visit. I highly recommend dining here, food and wine fabulous and thereâs a lovely buzzy atmosphere.
4 based on 173 reviews
Restaurant & Delicatessen
Beaulieu-sur-Mer is blessed with great restaurants but this is a gem.The interior is modern high end bistro and the food is sublime. I will remember the amazing buffalo mozzarella with finely chopped vegetables forever. This was only a starter but set the scene for a memorable evening of fabulous food and fine wine - I can highly recommend the Argentinian Malbec Rewen. Sacrilage I know in a country that produces the best wine bar none!!We chose fillet of beef for the main course and this was beautiful, done very simply and garnished with vegetables and a small jus. Only the French know how how to make bread and this was plentiful throughout the meal.Whilst we were full I just had to squeeze in a dessert and Iâm so glad I did. The poached pear was one of the nicest Iâve had - and that includes many Michelin restaurants.The staff are friendly, helpful and happy to explain the dishes. My only wish is that we were in Beaulieu-sur-Mer a little longer in order to pay another visit. I highly recommend dining here, food and wine fabulous and thereâs a lovely buzzy atmosphere.
4 based on 573 reviews
La Marée Monaco is the place to be in Monaco, a fish & chic atmosphere, a roof-top with a panoramic view of Port Hercule, the sea and the Prince's Palace but also on major events such as the Monaco Grand Prix, Monaco Yacht Show, the international firework
Expensive but do business lunch specials. The views from the terrace over the marina are excellent. Food good and service excellentDear Guest,Thank you for taking the time to post a review about our restaurant.We are delighted to see that our cuisine and service was appreciated.We sincerely hope to have a next opportunity to welcome you in our restaurant.La Maree Team.
4 based on 173 reviews
Restaurant & Delicatessen
Beaulieu-sur-Mer is blessed with great restaurants but this is a gem.The interior is modern high end bistro and the food is sublime. I will remember the amazing buffalo mozzarella with finely chopped vegetables forever. This was only a starter but set the scene for a memorable evening of fabulous food and fine wine - I can highly recommend the Argentinian Malbec Rewen. Sacrilage I know in a country that produces the best wine bar none!!We chose fillet of beef for the main course and this was beautiful, done very simply and garnished with vegetables and a small jus. Only the French know how how to make bread and this was plentiful throughout the meal.Whilst we were full I just had to squeeze in a dessert and Iâm so glad I did. The poached pear was one of the nicest Iâve had - and that includes many Michelin restaurants.The staff are friendly, helpful and happy to explain the dishes. My only wish is that we were in Beaulieu-sur-Mer a little longer in order to pay another visit. I highly recommend dining here, food and wine fabulous and thereâs a lovely buzzy atmosphere.
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