Discover Restaurants offering the best Gastropub food in Marcillac-Saint-Quentin, France including 1 Pied dans L’Eau, Gueule et Gosier, La Couleuvrine, 1 Pied dans L’Eau, Le Chateau de St Genies, Maison Dupeliac, 1 Pied dans L’Eau, Restaurant Le Meysset, L Instant Delice, La verperie
4 based on 13 reviews
Pour une ville comme Sarlat ce n'est vraiment ce que l'on attend. Nouvelle cuisine, bonne certes mais vraiment pas grand chose dans l'assiette, beaucoup de déco pour 25 euros!! Pour le fromage pas de choix LE morceau est imposé que l'on aime ou pas et même pas du coin !! Le vin ....... non j'arrête là !!! Service agréable mais il ne faut rien dire sinon... ça boude.
3 based on 1061 reviews
The usual Perigord stuff, this time the maigret de canard, duck breast (wife: aguilette de canard with cepes). Medium cooked and well tasting. Very small portions, but just as well, not very pekish after a substantial lunch. The foie gras was miniscule, but of course very good. Lacked the fig or onion jam. Delicious bread. Good service.My creme brulee was not up to standard.
4 based on 19 reviews
You will savour healthy and creative cooking, respecting the genuineness of the flavours, the quality of the products and the rhythm of the seasons. Products are local as much as possible. The cooking is prepared in-house, the desserts are home made.
This is one of the very few places I dined in, where food tasted exactly the way I would have prepared it myself. Quality of ingredients seems great, presentation & taste is excellent. And this comes with great experience of eating on the terrace, with excellent view across Sarlat. My strongest congratulations go to the Cook (Le Chef?) and their team who are doing sterling (and hard) job there trying to keep every customer happy.The only reservation I have is the price that one has to pay for that adventure, and food portions are not overly huge either. The cheaper and equally good alternative - for hotel's residents - is 30 mins steep walk (and steep return later) to Sarlat city centre (naturally for those who want to enjoy a glass or two of excellent wine with their meal - it would be downward rude in France not to do so).Despite that this place seems quite popular though: during our stay it was nearly fully-booked. I am unable to say however what percentage were guests who decided to dine at the foot of their bedrooms.Dear Guest,thank you for your review, we are glad you enjoyed "a great experience of eating on the terrace" with quality of ingredients, excellent presentation and taste.Best wishes,Janetta and Vincent Peyruse, owners
4 based on 73 reviews
Stumbled on this place by chance as it was a Monday lunchtime and many other restaurants were closed. Were so glad we did. On a warm summer afternoon we sat on the terrace at the front where many of the locals also seemed to be eating. The 12 euro set menu was amazing value. Just one of the courses would have justified the price! The starter of pate de campagne served with salad, coleslaw and bread was both tasty and substantial and was then followed by a mixed grill of duck, beef and local sausage with a lentil and potato cassoulet. Finally there was a dessert of a spomge filled with fresh cream and seasonal fruit. Whilst the staff spoke little English they were extremely friendly and helpful. The restaurant is situated on the other side of the bridge from the main street but is well worth seeking out. Highly recommended!
4 based on 364 reviews
At the gates of Sarlat, in the calm and tranquility, Dupéliac house offers a warm atmosphere with refined and elegant atmosphere invites you to a chic bistro atmosphere. A modern and attractive architecture, bright spaces and floral garden make this area
Maison Dupeliac sits near a roundabout on the outskirts of Sarlat but donât let that fool you. It is a very fine restaurant to rival anything that the more touristy establishments in the centre of town have to offer. We chose their 45 euro table dâhote menu that offered a starter, main course and dessert. Ravioli starter, filet de boeuf main and a strawberry dessert. All were beautifully presented and delicious. Our waiter was very helpful with the wine selection and couldnât have been more attentive. A top notch restaurant in a modern setting. Highly recommended.
4 based on 37 reviews
From the middle-priced menu of three, with two choices per course, we both had a delicious starter of leeks and finely chopped duck cracking with a soft boiled egg on a crouton. It was artistically presented on a wooden platter.My main course was a whole baby cockerel and truffled mashed potato, Râs main was a magret de canard. Both were copious and cooked to perfection. There was a choice of veg included, with the truffled mashed potato at a supplement of 2 euros. There was so much of this that we regretted having ordered one each. I remarked that one could barely detect the truffle, and I was very politely told that the chef would be informed, AND they removed the supplement from our bill! By the time you get it, Iâm sure it will be delicious. The café gourmand was pleasant, if not the best we have had. With a half carafe of house red, our bill totaled 64 euros, which considering the charm of the surroundings makes this one of the most enjoyable meals we have had this year.
4 based on 73 reviews
Stumbled on this place by chance as it was a Monday lunchtime and many other restaurants were closed. Were so glad we did. On a warm summer afternoon we sat on the terrace at the front where many of the locals also seemed to be eating. The 12 euro set menu was amazing value. Just one of the courses would have justified the price! The starter of pate de campagne served with salad, coleslaw and bread was both tasty and substantial and was then followed by a mixed grill of duck, beef and local sausage with a lentil and potato cassoulet. Finally there was a dessert of a spomge filled with fresh cream and seasonal fruit. Whilst the staff spoke little English they were extremely friendly and helpful. The restaurant is situated on the other side of the bridge from the main street but is well worth seeking out. Highly recommended!
4 based on 996 reviews
Family restaurant. Master restorer. Open all year for lunch and dinner. Services from 12h to 14h and from 19:00 to 21:00. All dishes are homemade with fresh local products. Beautiful dining rooms, summer terrace.
Our evening began with the server spilling wine on our table. No disaster, but she didnât clean the table until much later after we asked. Also had to ask for a dessert fork. Almost finished dessert since server was hard to find Proprietor began to process change when we were leaving , then left us standing at desk while he seated new customers. Ambiance would have been pleasant but for the sappy Christmas tape playing over and over the most banal songs. This was the only bad restaurant experience we had during our stay in Sarlat-la-CanédaHello,Thank you for your comment. I will not fail to conduct the investigations to understand why the wine stain was not cleaned right away. We put a musical background in our rooms that depends on the days. Maybe you came across one of Mickael Bublé's albums that we like, but I regret that you did not like it. Regarding the meal, I do not read anything about it so I could not answer you on this point.Best regards,Stéphanie
4 based on 654 reviews
Gueule et Gosier is a great find, tucked away on a side-street in Sarlat-la-Canéda. We were surprised with the quality of the food, great presentation and wide range of options.The duck appetiser was simply amazing. Duck pie and Pork Belly was also excellent.The seating is on the side street on either side of the side walk - so expect some pedestrian traffic walking through. Although, with the surrounding buildings, the dinner setting was still in a nice ambiance.Service was friendly and fast. We were a table of seven and all food was delivered together in a timely fashion.Overall, highly enjoyed our dinner experience here!
4 based on 73 reviews
Stumbled on this place by chance as it was a Monday lunchtime and many other restaurants were closed. Were so glad we did. On a warm summer afternoon we sat on the terrace at the front where many of the locals also seemed to be eating. The 12 euro set menu was amazing value. Just one of the courses would have justified the price! The starter of pate de campagne served with salad, coleslaw and bread was both tasty and substantial and was then followed by a mixed grill of duck, beef and local sausage with a lentil and potato cassoulet. Finally there was a dessert of a spomge filled with fresh cream and seasonal fruit. Whilst the staff spoke little English they were extremely friendly and helpful. The restaurant is situated on the other side of the bridge from the main street but is well worth seeking out. Highly recommended!
Most Popular Barbecue food in Marcillac-Saint-Quentin, France
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