Top Restaurants in La Colle sur Loup
Top Things to do in La Colle sur Loup
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Where to eat Gastropub food in La Colle sur Loup: The Best Restaurants and Bars
Reviews on Gastropub food in La Colle sur Loup, France including Evasion, L'Atelier des Saveurs, Flora Restaurant, Restaurant La Fontaine
Things to do in La Colle sur Loup
1. Evasion
Overall Ratings
3 based on 332 reviews
We do our outmost to take great care of the service we offer, we are focused on using outstanding quality products for our dishes. The challenge of our dynamic team is to ensure the greatest satisfaction and the best time possible to all of our clients!
Reviewed By SarahCorell
Now the summer season has ended, lots of restaurants are offering special offers and tempting menusThis place is nice enough The staff were a little abrupt and borderline rude but that could be seen as normal in FranceThe food was tasty, really well priced too.My gluten free pal was impressed and therefore we all left happy Thank you very Much for your advice on tripadvisor. I'm happy that you enjoyed your meal at Evasion. We only use fresh dishes from the season, we change our formules every days, to content everybody !!!! I see you come often in St laurent du var, it will be a pleasure to see you next time in our restaurant. Let you know.Sorry for my englishHope to see you soonThierry Grattarola Chef de cuisine
2. L'Atelier des Saveurs
Overall Ratings
4 based on 361 reviews
Le Chef, Stéphane Garcia, cuisine au gré des marchés où il puise son inspiration, il vous propose une carte hebdomadaire, transposition locale de ses racines gastronomiques. Sâattachant aux valeurs dâun métier fait de nombreuses petites exigences, il acco
Reviewed By Piomak64
We have been regularly visiting this restaurant under Mr. Scordel, who's creativity and hospitality we've loved. After the ownership has changed we were not sure what to expect and waited few months before visiting the place. And... what a great surprise! It has not only kept all the positives from the past, but added a lot of fresh notes and superb ideas. Very creative, imaginary cuisine, superbly presented. Fresh, savory compositions, driven by the season, with some Basque twist but still very French in execution and presentation. If one looks for gastronomic experience, respecting best ingredients and seasons, combining eclectic ideas with very modern culinary attitude - it is a great place to visit. Very friendly and professional service helps to enjoy the pleasures of food. Last but not least - we have been very positively surprised by the price we paid. For the quality offered it was like a gift! All together it is one of the best offers in the area. A must to visit and experience. We will certainly come back. Highly recommended to all food lovers.Dear Madam , dear Sir, it is with a great pleasure that we read your fantastic comment about our establishment , for which we would like sincerely to thank you ! We're so happy that our restaurant room , our cook , as well as the service have delighted you ! We were very happy to received you and to have met you. We hope to welcome you again for you to taste new flavors ! Thank you so much and see you soon !
3. Flora Restaurant
Overall Ratings
4 based on 262 reviews
FLORA is a small contemprorary restaurant. Theodora Hauzer, owner & executive chef, propose the traditionnal french culinary with a subtile inspiration from far east where she was born. Born in Singapore, from a Chinese Mother and a Dutch Father, she move
Reviewed By VHoward06
So glad we found this place. Very welcoming couple who run it and have a genuine passion for food, provenance and ingredients. The menu is unusual and we are told changes regularly - with options for meat eaters, fish fans and vegetarians alike. We really enjoyed our lunch and will be sure to hurry back.thank you very much for this beautiful reviewwe are happy to have known how to please youboth with our cuisine and with our servicewe will be very happy to welcome you againtheodora - chef & ownerdidier - at your service
4. Restaurant La Fontaine
Overall Ratings
4 based on 382 reviews
Reviewed By Rein-Gourmand
We choose to have dinner in a restaurant in st Paul-de-Vence, me and two friends on Monday evening. (quite a lot of restaurants are closed on Monday so we ended up at La Fontaine.It started already disastrous. Two of the ordered menus were not available and one only half a fish was left over from the lunch service (Dorade) .The fish dinner was compensated with some deep fried fish balls which in a standard food hall would let to an uproar of the clients. In addition the rest of the dorade (half) was dry and uneadable.My two friends had duck breast and could hardly consume this meat with far too many flying hours.In addition we paid for one bottle of average wine and 3 uneadable menus 150 Euro.Fell free to go there, but I will never come back.
