Location: Greenfield
Top Restaurants in Greenfield
Top Things to do in Greenfield
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Where to eat Gastropub food in Greenfield: The Best Restaurants and Bars
Find out what Gastropub restaurants to try in Greenfield. Greenfield is a city in Franklin County, Massachusetts, United States. Greenfield was first settled in 1686. The population was 17,456 at the 2010 census. It is the county seat of Franklin County. Greenfield is home to Greenfield Community College, the Pioneer Valley Symphony Orchestra, and the Franklin County Fair. The city has a Main Street Historic District containing fine examples of Federal, Greek Revival, and Victorian architecture.
Things to do in Greenfield
1. The Farm Table
Overall Ratings
4 based on 543 reviews
Internationally-nuanced New American cuisine featuring organic and gluten-free options. Housed in a carefully restored farmhouse built c.1800, customers enjoy a high-quality dining experience featuring many locally-sourced foods and a large wine selection
Reviewed By 963ernestp
We previously had a very pleasant dining experience ( Easter Brunch) so we expected that our lunch Sunday would be enjoyable also. Well, we definitely weren't disappointed. We sat at very nice table for two in the corner near the fireplace. My wife remembered their beet salad and had it again, much to her delight. I tried something different - the Monte Cristo sandwich - definitely a winner!! Their version was smoked ham, melted gruyere, dijonnaise on brioche french toast, with a small side salad. It came with a tiny pitcher of maple syrup and to my surprise (and pleasure) drizzling a little syrup over the sandwich as I took each bite added a very unique flavor I thoroughly enjoyed. Our server was very nice and attentive and even apologized that my wife's cocktail arrived late and deducted it from our bill. I highly recommend this place, and I don't think anyone can go wrong by spending their afternoon or evening here.
Most Popular American food in Greenfield, Massachusetts, United States
2. The Farm Table
Overall Ratings
4 based on 543 reviews
Internationally-nuanced New American cuisine featuring organic and gluten-free options. Housed in a carefully restored farmhouse built c.1800, customers enjoy a high-quality dining experience featuring many locally-sourced foods and a large wine selection
Reviewed By 963ernestp
We previously had a very pleasant dining experience ( Easter Brunch) so we expected that our lunch Sunday would be enjoyable also. Well, we definitely weren't disappointed. We sat at very nice table for two in the corner near the fireplace. My wife remembered their beet salad and had it again, much to her delight. I tried something different - the Monte Cristo sandwich - definitely a winner!! Their version was smoked ham, melted gruyere, dijonnaise on brioche french toast, with a small side salad. It came with a tiny pitcher of maple syrup and to my surprise (and pleasure) drizzling a little syrup over the sandwich as I took each bite added a very unique flavor I thoroughly enjoyed. Our server was very nice and attentive and even apologized that my wife's cocktail arrived late and deducted it from our bill. I highly recommend this place, and I don't think anyone can go wrong by spending their afternoon or evening here.
3. The Farm Table
Overall Ratings
4 based on 543 reviews
Internationally-nuanced New American cuisine featuring organic and gluten-free options. Housed in a carefully restored farmhouse built c.1800, customers enjoy a high-quality dining experience featuring many locally-sourced foods and a large wine selection
Reviewed By 963ernestp
We previously had a very pleasant dining experience ( Easter Brunch) so we expected that our lunch Sunday would be enjoyable also. Well, we definitely weren't disappointed. We sat at very nice table for two in the corner near the fireplace. My wife remembered their beet salad and had it again, much to her delight. I tried something different - the Monte Cristo sandwich - definitely a winner!! Their version was smoked ham, melted gruyere, dijonnaise on brioche french toast, with a small side salad. It came with a tiny pitcher of maple syrup and to my surprise (and pleasure) drizzling a little syrup over the sandwich as I took each bite added a very unique flavor I thoroughly enjoyed. Our server was very nice and attentive and even apologized that my wife's cocktail arrived late and deducted it from our bill. I highly recommend this place, and I don't think anyone can go wrong by spending their afternoon or evening here.
4. The Farm Table
Overall Ratings
4 based on 543 reviews
Internationally-nuanced New American cuisine featuring organic and gluten-free options. Housed in a carefully restored farmhouse built c.1800, customers enjoy a high-quality dining experience featuring many locally-sourced foods and a large wine selection
Reviewed By 963ernestp
We previously had a very pleasant dining experience ( Easter Brunch) so we expected that our lunch Sunday would be enjoyable also. Well, we definitely weren't disappointed. We sat at very nice table for two in the corner near the fireplace. My wife remembered their beet salad and had it again, much to her delight. I tried something different - the Monte Cristo sandwich - definitely a winner!! Their version was smoked ham, melted gruyere, dijonnaise on brioche french toast, with a small side salad. It came with a tiny pitcher of maple syrup and to my surprise (and pleasure) drizzling a little syrup over the sandwich as I took each bite added a very unique flavor I thoroughly enjoyed. Our server was very nice and attentive and even apologized that my wife's cocktail arrived late and deducted it from our bill. I highly recommend this place, and I don't think anyone can go wrong by spending their afternoon or evening here.
