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Where to eat Gastropub food in Goult: The Best Restaurants and Bars
Find out what Gastropub restaurants to try in Goult including Le Cafe de la Fontaine, L'Heure Bleue By, La Ferme de la Huppe, Le Cafe de la Fontaine, Les Cuisines du Chateau, Le Cafe de la Fontaine
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6. Le Cafe de la Fontaine
Xavier MATHIEU created his bistro in one of the rooms of the hostellerie and outdoors around a fountain recreating the atmosphere of a place of our charming villages. We offer a contemporary and simple cuisine based on family traditions with the best prod
5. Les Cuisines du Chateau
Overall Ratings
4 based on 276 reviews
French traditional restaurant that proposes a home-made cuisine, based on local fresh products. Sweet-savory combinations and vegetarian dishes. The wine list offers nice local and national references, you will find great wines and pleasant little bottles
Reviewed By apactraveller
Gordes is a very touristic destination and yet this place, owned and operated by a local couple, has maintained a certain charm and integrity which are very noticeable.The owners are actively managing the restaurant, serving solid well-made food. Great wine selection, lovely desserts, very reasonably-priced... service could benefit from more smiles but that aside, very good overall and certainly a place to return to with pleasure.
4. Le Cafe de la Fontaine
Xavier MATHIEU created his bistro in one of the rooms of the hostellerie and outdoors around a fountain recreating the atmosphere of a place of our charming villages. We offer a contemporary and simple cuisine based on family traditions with the best prod
3. La Ferme de la Huppe
Overall Ratings
4 based on 121 reviews
Reviewed By Tucsondiego
We enjoyed a beautiful meal on the terrace at La Ferme de la Huppe. The service was excellent and charming, the food well prepared and delicious. The excellent antipasti entree was fabulous with the freshest flavors and well made burrata cheese. The restaurant features Italian cuisine as well as classics of the French countryside.Highly recommended!
2. L'Heure Bleue By
Overall Ratings
4 based on 543 reviews
We use only fresh ingredients preference of the region and only season, we make everything on site. We are in the locavore we have been selected in the great family of the "backpacker's guide"since 2013 "lonely planet"since 2016 and "les restaurants qui f
Reviewed By Endometrium
The stir fry was really a winter stew like a tagine spoilt by too much salt. Pasta was also salty. Itâs always a problem when the chef does not have good seasoning sense. The cod in paper was a good choice. Giant salad was a concoction with some good elements but average overall. I would say try the restaurants further up in the village.Dear Endometruim, salt, it's a real personal things, in france we say when you don't like salt you are not in LOVE...the veal stir fry, was made with some tomatoes from my own garden, eggplants, zucchini, sweet pepper... it's always a problem when some customers have no sense of seasonal produces... you're right try the restaurant up town, and enjoy !!!sincerely Yoha
1. Le Cafe de la Fontaine
Xavier MATHIEU created his bistro in one of the rooms of the hostellerie and outdoors around a fountain recreating the atmosphere of a place of our charming villages. We offer a contemporary and simple cuisine based on family traditions with the best prod
