Discover Restaurants offering the best Gastropub food in Dieppe, Normandy, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Dieppe
4 based on 332 reviews
Restaurant modern creative, with gastronomic kitchen serving fresh Local food. We have a large parking an terasse with beautiful seaview and restaurant has also private dinningrooms from 6- 40 persons. Restaurant is open from octobre to april for lunch an
We first found this lovely place in 2012, just driving by with our friends who were visiting from US. I distinctly remember popping in, to be met by the owner, who was very friendly and accommodating. We had a fantastic meal and subsequently have visited on many an occasion, and left each time with a sated and happy feeling.Well, Sunday 20 August, a warm sunny afternoon, we turned without a reservation. We were shown to a newly refurbished patio, which frame the scenic views. Amuse bouche to accompany our Kir Royales was very tasty - slice of watermelon, cucumber in a vinaigrette and foie gras (hubby polished off mine with gusto as I am a vegetarian). My starter of cauliflower veloute with a poached egg was done to perfection. Hubby had salmon tartare which he said was sublime. Half a bottle of rose, sun streaming down, and out comes a of crushed ice with calvados - super palate cleanser!! With our fantastic mains of ravioli with truffles and fish of the day for him - like a previous reviewer has said, we had that contented satisfied feeling. The food has definitely gone up a notch. Panacota dessert rounded up a first class meal. Service was friendly and helpful. The owner /chef came out to speak to us, and his passion for cooking and the Auberge (it has some lovely rooms overlooking the sea) are apparent. It remains a firm favourite
4 based on 775 reviews
Based on TripAdvisor reviews I was expecting something special. It wasnât bad. But definitely not special. On the night we were there they crammed all the couple into tables lining the entrance to the kitchen and set up the rest of the ground floor for a party of 12. Fortunately they arrived after we had been served. I had a very unexciting, tasteless Terrine de Foie Gras as an appetizer. It was bizarre because it had absolutely no flavour. I had the sweetbreads as my main. They were served in a tiny casserole dish with a cream sauce and potatoes. They were again rather bland and tasteless. Very disappointing. My wife had the entrecôte du boeuf and it was excellent. Perfectly cooked and very flavourful. Bottom line, nothing was bad. The beef was very good. My dishes were disappointing. Wouldnât recommend.
4 based on 272 reviews
we shared a single order of mussels with fries. It would have made for a full (and inexpensive) dinner, but we overdid it and went for a special pizza (excellent) and a volcano pizza (very good in spite of the unusual bolognese sauce) very good and friendly service, great location on the harbour
3 based on 150 reviews
Installee dans la mezzanine de l'ilot pirate, la brasserie propose un plat du jour, des menus, une carte "brasserie" et une large selection de viandes, pizzas, salades et pates a deguster sur place ou a emporter.Derriere les grandes baies vitrees qui surp
We ate here before getting the ferry home. My daughter thinks this is the best restaurant she has ever been in! As adult there was less to recommend it though the food was fairly tasty. All in all the food was fairly good value considering the location and my daughter highly recommends it!
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