Reviews on Gastropub food in Calvisson, France including La Table Des Marchands, Lou Caleou Next, le patio, L'Atelier, Le Chef Raphael
Things to do in Calvisson
4 based on 171 reviews
Restaurant à Calvisson (30) à 15 min de Nîmes, situé dans la zone du Vigné, face au collège Le Vignet. La Table des Marchands vous accueille dans un cadre chaleureux où vous pourrez découvrir une cuisine traditionnelle à base de produits frais et de saiso
Tres bon accueil; excellents plats.Jamais déçus.Une bien bonne adresse a recommander sur calvisson La Table des Marchands et son équipe vous remercient
4 based on 313 reviews
Le Patio by Lou Caléou: Situé au 23 Place de la Libération Restaurant Gastronomique, chef Guillaume DERCOURT , ouvert midi et soir. Un patio créé dans un ancien chai viticole à deux pas du centre du village, une décoration épurée axée sur le minéral, osez
We booked in advance - just as well, it filled up quickly with French diners (probably local).The food was simply delicious. We chose from the menu du jour (starters of rabbit terrine, asparagus charlotte), and then sea bass beautifully cooked, with a selection of vegetables e.g. small stack of roast tomato/courgette slices. We felt the desserts, (panna cotta, Paris-Brest) though good, were not quite as outstanding, but we prefer savoury anyway. Having read reviews we had deliberately saved this restaurant for our last meal in Sommieres, and if we had sampled it earlier it would have been hard to resist eating there every day! The service was faultless, despite our ham-fisted French, and the atmosphere was friendly and relaxed. When we revisit this lovely little town Lou Caleou will be the first place we go!
4 based on 240 reviews
The setting of the restaurant is great and we sat in the square. The main challenge is the service - very polite but takes WAY too long. Too long to take a drinks order, deliver the drinks, get the bill etc. Even worse considering there was only another 3 tables in use. The pizza was not the best as the base is too hard and overly oily. There are other restaurants next door which we should have tried.
4 based on 252 reviews
The restaurant is bright with a contemporary décor featuring fine art on the walls. Service is casual but professional and knowledgeable. My partner and I enjoyed the "menu du jour" during lunch time: a delicious spinach pie as appetizer, a smoky spiced pork cutlet with perfectly seasoned potato fries, dipping sauce and side mesclun salad with sunflower/linseed garnish as entree. We shared the dessert: panna cotta with fresh strawberries and a berry coulis. All ingredients were fresh and combined with creativity. Highly recommended!
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