Find out what Gastropub restaurants to try in Beynac-et-Cazenac including Gueule et Gosier, Le Gabarrier, Maison Dupeliac, La Couleuvrine
Things to do in Beynac-et-Cazenac
4 based on 653 reviews
Gueule et Gosier is a great find, tucked away on a side-street in Sarlat-la-Canéda. We were surprised with the quality of the food, great presentation and wide range of options.The duck appetiser was simply amazing. Duck pie and Pork Belly was also excellent.The seating is on the side street on either side of the side walk - so expect some pedestrian traffic walking through. Although, with the surrounding buildings, the dinner setting was still in a nice ambiance.Service was friendly and fast. We were a table of seven and all food was delivered together in a timely fashion.Overall, highly enjoyed our dinner experience here!
Where to eat European food in Beynac-et-Cazenac: The Best Restaurants and Bars
4 based on 116 reviews
Located in the heart of the Périgord on the Gabarrier Restaurant offers South West selection of dishes. varied menus from ⬠14.50 for lunch and ⬠18.50 in the evening. Our recipes are developed with the seasons and our products rigorously selected: Fruits
Thoroughly enjoyed our dinner here, on the banks of the Dordogne. The owners' English is limited, like my French, but we had a great time nevertheless. The food is excellent, expecially the desserts. There is little else this good in the surrounding area. Feels like home. Wish it was.
France Food Guide: 7 Pizza food Must-Eat Restaurants & Street Food Stalls in Beynac-et-Cazenac
4 based on 364 reviews
At the gates of Sarlat, in the calm and tranquility, Dupéliac house offers a warm atmosphere with refined and elegant atmosphere invites you to a chic bistro atmosphere. A modern and attractive architecture, bright spaces and floral garden make this area
Maison Dupeliac sits near a roundabout on the outskirts of Sarlat but donât let that fool you. It is a very fine restaurant to rival anything that the more touristy establishments in the centre of town have to offer. We chose their 45 euro table dâhote menu that offered a starter, main course and dessert. Ravioli starter, filet de boeuf main and a strawberry dessert. All were beautifully presented and delicious. Our waiter was very helpful with the wine selection and couldnât have been more attentive. A top notch restaurant in a modern setting. Highly recommended.
4 based on 996 reviews
Family restaurant. Master restorer. Open all year for lunch and dinner. Services from 12h to 14h and from 19:00 to 21:00. All dishes are homemade with fresh local products. Beautiful dining rooms, summer terrace.
Our evening began with the server spilling wine on our table. No disaster, but she didnât clean the table until much later after we asked. Also had to ask for a dessert fork. Almost finished dessert since server was hard to find Proprietor began to process change when we were leaving , then left us standing at desk while he seated new customers. Ambiance would have been pleasant but for the sappy Christmas tape playing over and over the most banal songs. This was the only bad restaurant experience we had during our stay in Sarlat-la-CanédaHello,Thank you for your comment. I will not fail to conduct the investigations to understand why the wine stain was not cleaned right away. We put a musical background in our rooms that depends on the days. Maybe you came across one of Mickael Bublé's albums that we like, but I regret that you did not like it. Regarding the meal, I do not read anything about it so I could not answer you on this point.Best regards,Stéphanie
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