Reviews on Gastropub food in Auderghem, Brussels, Brussels. Auderghem (former Dutch spelling, now used in French; pronounced [odəʁˈɡem]) or Oudergem (Dutch: [ˈʌudərɣɛm] ( listen)) is one of the nineteen municipalities located in the Brussels-Capital Region of Belgium.
Things to do in Auderghem
5 based on 86 reviews
65 degrés is a restaurant on Avenue Louise in Brussels, aiming at delivering the best culinary experience with a human twist! Two third of our team members are bearers of a mental handicap... and you'll actually have an even better experience thanks to th
Having lunch in 65 degrés once a month I can very strongly recommend this unique restaurant. Food has always been very good although an understandable limited choice. The professionalism and kindness of the mentally handicapped staff is to be praised and the commitment of the manager is remarquable.Thanks for your comment, we really appreciate... We hope to see you soon ;-)
4 based on 201 reviews
We visited this restaurant with our friends in the middle of Sep after 9 PM. Were impressed by food (steaks were fantastic especially), beer (good selection with different type of taste) and very good service. Do you need something else on top of what is mentioned? We do not! So enjoy please!
4 based on 1006 reviews
The classement today of the restaurant is 8 in the section Tea and coffee but we are a real restaurant (bistronomie) with 600 different kind of wines kind regards
Strolling neighborhood, which I loved and found this quaint and elegant small bistro.Folks friendly and menu delicious. Had a small lunch salad, served with wonderful fresh bread.Prices were decent and I wouldâve returned, but only in town overnight.dear,Thank you for your nice comments.Vincent THOMAES
4 based on 258 reviews
Le Mess menu offers a wide range of tasty organic dishes following the rythm of the seasons using only local and healthy products. Restaurant Le Mess, situated in the heart of the Arsenal site, has been an major historic military place for more than a cen
Visited establishment for a business dinner. Had prawn ceviche for starters, Cod and olive oil infused veg for mains, creme brulee and homade ice cream.All the courses were fresh and tasty, perfectly balanced. Atmosphere was great. Waitress was slightly rude, but maybe it is just the culture since I am not a local.
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