Discover Restaurants offering the best Fusion food in Woy Woy, New South Wales, Australia including Maccoa Terrigal, Maccoa Terrigal, Maccoa Terrigal
Things to do in Woy Woy
4 based on 96 reviews
An exciting new food offering, Maccoa, has recently burst onto the Central Coast dining landscape. The beautifully elegant and simple restaurant, located at The Clan, Terrigal, boasts 180-degree views across the golden sands of Terrigal Lagoon, all the wa
This is attached to the Clan Motel in Terrigal. The dining room is plain to the extreme, but quite pleasant nonetheless. Staff are clearly from the Motel, and are enthusiastic and helpful, if sometimes a little uncertain.The Menu offers limited choices, but just enough to meet most needs. My garlic prawns were absolutely standard, and 6 largish prawns for $19 was just OK value for money. My wife declared her Wild Mushroom Pâté to be good only after she liberally seasoned it with salt and pepper.My main was a BBQ Pork Cutlet, which came with Pineapple and kale. It was actually quite good. It was very large and well cooked, and served with a very tasty jus that went well with the meat. The pineapple had been slightly pickled and was tasty without being too sweet. The kale had been sautéed, and was very similar to English Spinach.My wifeâs Fillet Beef was not cooked as requested (more medium than rare) but was still tender and quite tasty.The desserts were uninspiring, and we avoided them.Overall a reasonable Restaurant, perhaps slightly overpriced, and representing straightforward âAustralianâ cuisine that is quite tasty, and virtually guaranteed to offend no-one.Thank you very much for your feedback Simon. We appreciate you taking the time to review Maccoa Terrigal and we will definitely be passing your comments on to our team and look forward to welcoming you back soon.
4 based on 96 reviews
An exciting new food offering, Maccoa, has recently burst onto the Central Coast dining landscape. The beautifully elegant and simple restaurant, located at The Clan, Terrigal, boasts 180-degree views across the golden sands of Terrigal Lagoon, all the wa
This is attached to the Clan Motel in Terrigal. The dining room is plain to the extreme, but quite pleasant nonetheless. Staff are clearly from the Motel, and are enthusiastic and helpful, if sometimes a little uncertain.The Menu offers limited choices, but just enough to meet most needs. My garlic prawns were absolutely standard, and 6 largish prawns for $19 was just OK value for money. My wife declared her Wild Mushroom Pâté to be good only after she liberally seasoned it with salt and pepper.My main was a BBQ Pork Cutlet, which came with Pineapple and kale. It was actually quite good. It was very large and well cooked, and served with a very tasty jus that went well with the meat. The pineapple had been slightly pickled and was tasty without being too sweet. The kale had been sautéed, and was very similar to English Spinach.My wifeâs Fillet Beef was not cooked as requested (more medium than rare) but was still tender and quite tasty.The desserts were uninspiring, and we avoided them.Overall a reasonable Restaurant, perhaps slightly overpriced, and representing straightforward âAustralianâ cuisine that is quite tasty, and virtually guaranteed to offend no-one.Thank you very much for your feedback Simon. We appreciate you taking the time to review Maccoa Terrigal and we will definitely be passing your comments on to our team and look forward to welcoming you back soon.
What to do and see in Woy Woy, Australia: The Best Places and Tips
4 based on 96 reviews
An exciting new food offering, Maccoa, has recently burst onto the Central Coast dining landscape. The beautifully elegant and simple restaurant, located at The Clan, Terrigal, boasts 180-degree views across the golden sands of Terrigal Lagoon, all the wa
This is attached to the Clan Motel in Terrigal. The dining room is plain to the extreme, but quite pleasant nonetheless. Staff are clearly from the Motel, and are enthusiastic and helpful, if sometimes a little uncertain.The Menu offers limited choices, but just enough to meet most needs. My garlic prawns were absolutely standard, and 6 largish prawns for $19 was just OK value for money. My wife declared her Wild Mushroom Pâté to be good only after she liberally seasoned it with salt and pepper.My main was a BBQ Pork Cutlet, which came with Pineapple and kale. It was actually quite good. It was very large and well cooked, and served with a very tasty jus that went well with the meat. The pineapple had been slightly pickled and was tasty without being too sweet. The kale had been sautéed, and was very similar to English Spinach.My wifeâs Fillet Beef was not cooked as requested (more medium than rare) but was still tender and quite tasty.The desserts were uninspiring, and we avoided them.Overall a reasonable Restaurant, perhaps slightly overpriced, and representing straightforward âAustralianâ cuisine that is quite tasty, and virtually guaranteed to offend no-one.Thank you very much for your feedback Simon. We appreciate you taking the time to review Maccoa Terrigal and we will definitely be passing your comments on to our team and look forward to welcoming you back soon.
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