Location: Marsalforn
Top Restaurants in Marsalforn
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Where to eat Fusion food in Marsalforn: The Best Restaurants and Bars
Discover Restaurants offering the best Fusion food in Marsalforn, Island of Gozo, Malta. Marsalforn (Marsa el-Forn), also written as M'Forn for shortcut purposes, is a village on the north coast of Gozo, the second largest island of the Maltese archipelago. The village lies between the hill-top towns of Xagħra and Żebbuġ. The village forms part of the locality of Żebbuġ. Marsalforn is one of the most popular tourist resorts on Gozo. It is well served with hotels, guest houses, restaurants, bars, and beaches. There is only a one small sandy beach in Marsalforn, however, along the rocky coastline there are a number of interesting swimming spots. Also, there's only one police station in Marsalforn.
Things to do in Marsalforn
1. No name - Greek & Modern Cuisine
Overall Ratings
5 based on 32 reviews
Traditional Greek cuisine,Mediterranean cuisine,Modern,Seafood, outdoor seating, free wi-fi,Vegetarian friendly, Gluten free options
Reviewed By mandotron
My husband and I ate here tonight after looking at countless other restaurants in Marsalforn with the same old menu. We were yearning for something fresh and tasty and this fit the bill exactly. Lots of great appetizer options as well as pastas, seafood, meats, and traditional Greek dishes. The owner, Maria, came around to check on us and was incredibly kind and concerned that everything was perfect for us. Cannot recommend dinner here enough, especially if you are tired of the same dishes being served over and over again elsewhere!
Most Popular European food in Marsalforn, Island of Gozo, Malta
2. Beppe's Restaurant
Overall Ratings
4 based on 279 reviews
Reviewed By whitejet318
Excellent food with good quality beef cooked very well.Lovely ambience with attention to detail.It was all marred when the bill came.32 euros for a 300 gram fillet in the middle of a little village in Gozo ?Desserts priced at 6.50 euros. A wine list with a large selection of high end wines and a very small choice of mid end bottles.A great pity considering the potential.
3. Tmun
Overall Ratings
4 based on 803 reviews
For the past 25 years our family run business has been providing you with the most hospitable & quality dining experience. The winning recipe for this attainment is surely our passion and enthusiasm towards the catering industry. We look forward to transl
Reviewed By InspectorLeStrade
Took some guests there for an evening meal and couldn't fault it. Service friendly and caring but not in your face. Lobster and crab soup......delicious. Main course monkfish tempura.....delicate and light yet filling......and the piece de resistance was the Tarte Tatin. Not the one you see all over France that is the little flat pastry with the delicate slices neatly arranged (not saying this is bad as it has its place in culinary history) but Chef Paul's is the best I have eaten in 50 years (and I have had similar offerings in Manoir Quatre Saisons and The Waterside in Bray (Roux) but Chef Paul's take the honours. I could have eaten another 3 easily but that's just being a glutton. Oh it does take about 20 mins to bake from scratch as they are made to order.So I suggest that if you do visit 'BOOK' and and start backwards from the dessert Menu so you know you can leave enough room for Chef Paul's Tarte Tatin.
