Top Restaurants in Les Lilas
Top Things to do in Les Lilas
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Where to eat Fusion food in Les Lilas: The Best Restaurants and Bars
Reviews on Fusion food in Les Lilas, France including JJ Beaumarchais, La Bifurcation, Pierre Sang on Gambey, Pierre Sang
Things to do in Les Lilas
1. JJ Beaumarchais
Overall Ratings
5 based on 84 reviews
Reviewed By mdcdr60
We are lucky to have eaten here! It was our best meal in Paris by far. The chef is an artist who combines color, texture, and flavors in unique and perfect presentations with incredible results. GO
Where to eat Gastropub food in Les Lilas: The Best Restaurants and Bars
2. La Bifurcation
Overall Ratings
4 based on 111 reviews
Reviewed By Flvdd
We had dinner in this little but very well organized place that I discovered during a random walk in Bagnolet. The service was very efficient and fast; the lady who served our table was extremely kind and patiently explained to us all the menu and the different "formules". They propose a very interesting and original menu which mixes the typical French cuisine with very tasty African recipes. Go and check their plats du jour! Thanks you very much for this comment. We're glad that you spent a good time at La Bifurcation and we hope to see you again very soon! Best regards,
3. Pierre Sang on Gambey
Overall Ratings
4 based on 598 reviews
From its opening in 2014, this restaurant naturally stands out as a reference in high French-Korean gastronomy. In an intimate smart and sober set, well seated at wooden high tables, you will be drawned in by this friendliness and love of sharing which ar
Reviewed By wanderlusting888
This review is mostly for the cooking with the chef experience. My Amateur Chef training continues in Paris the fantastic chef @wallantime of @pierre_sang Pierre is a #michelinstar chef who owns three Korean French Fusion restaurants in Paris where you can enjoy a unique open kitchen 5 course (Secret menu) bar dining experience for only 35â¬. They don't disclose the ingredients beforehand. After you try, you guess and then tell you. My day began visiting a local farmers market to select the freshest ingredients of my choosing: I chose Scallop in the shell, whole Mackerel, leaks, fennel, zucchini, shallots, onions, and yellow beats. We made Zucchini purée, fresh yellow beat ribbons, scallop (remains) Au Jus with leak, fennel, onions and Amaretto, Buerre Blanc sauce with shallots, pan roasted Scallops and Mackerel. Once finished we both called upon our creative abilities to come up with our best plating.Dear Dina,Many thanks your this review, and particularly from Allan!Cooking classes are important to us because they create a real link through transmission and conviviality with our Guests.The experience you describe here is exactly what we invite you to discover : - Our local markets offering products from a sustainable and local agriculture - Share our knowledge and know how concerning the cuisine and products - Reveal the chef and artist sleeping in all of us!Now that you have tried 2 of our restaurants and the cooking class, stay tuned for the upcoming projects!All the team is looking forward to welcome you during your next stay in Paris.Kindest regards,Guillaume Van der HaegenGeneral Manager
France Food Guide: 7 Pizza food Must-Eat Restaurants & Street Food Stalls in Les Lilas
4. Pierre Sang
Overall Ratings
4 based on 1222 reviews
ierre Sang Boyer is a 37 years old French chef, originally from Korea. He grew up in Haute Loire (Southern Auvergne, near the center of France) and grew very fond of cooking at an early age ! After training with renowned chefs all over the globe (France,
Reviewed By Eric H
Fun experience, enjoying dinner being served various dishes while trying to guess the ingredients and then talking to the staff after having finished each dish what you actually ate. Friendly and upbeat staff. Positive and easy-going atmosphere. Some nice combinations, expected a bit more Korean touch though. Fun to watch the staff preparing the dishes as you sit at the bar with full view to the small open "kitchen". To make the concept work, several ingredients need to be prepared in advance and then put together while you are watching. Great value for price.
