Reviews on Fusion food in Les Collons, Vex, including Au Coq en Pate, Le Vieux Chalet, Cafe Restaurant Les Artisans
4 based on 150 reviews
The place has class, beautifully decorated. Love the choice of colours and the setup. Its a bit small though, however the space was well used, lot of room to move around. The tables are neatly setup, simple and sophisticated. The lighting is perfect, not too much light which really creates an ideal atmosphere. The service was great, the waiters were attentive and genuinely friendly. They were able to answer all our questions about their dishes. They met our demands with grace and a big smile. I was really impressed. Their service is 5* . We left really late and no once did they showed any signs of annoyance.We ordered the menu of the day/night, there were two entrees, the first one was foie gras and aubergines, I love the tastes however there was just too much olive oil. Was hard to eat it, was forced to eat bread with it. The second entree was daurade with rice. Was really good unfortunately, for me this kind of dish would qualify as a main dish, instead of an entree. It was heavy and I was hoping for something more light, that would stimulate your taste buds. The main dish was a choice between lamb and beef. The beef was absolutely delicious. Dessert was really good. First time to discover the taste of absinthe, can eat this ice cream all day long. The price was cheaper than I expected. The restaurant is well known, a lot of people recommend it so I thought it would cost. Wasn't the case at all, a main dish for CHF38-60 is decent. I would recommend this restaurant and I would definitely go back. Great place to have birthday dinners or company dinners. Or just drop by for a drink.
5 based on 69 reviews
We discovered the restaurant a year ago and planned on going back for their signature dish « la potence ». However, when reserving a table we were told that the owner as well as the type of cuisine had changed... after checking the menu online, we decided to give it a try and happily we did! Itâs a little gem, something very different from other restaurants in Nendaz that serve more traditional/typical dishes! The food is delicious, innovative and very tasty. Plus the staff is charming! What a great discovery!
Vex, Food Guide: 3 Central European food Must-Eat Restaurants & Street Food Stalls in Les Collons
4 based on 88 reviews
We were driven to Les Artisans by the TripAdvisor reviews and even though they were very positive the actual experience was better still. The decor, service and ingredients are simple but carefully thought through and masterfully executed. Don't be fooled by the restaurant's unpretentiousness: the flavours, are surprising in being at the same time so easily recognisable and so surprisingly refreshing. The service is attentive but non intrusive. We spent two nights in the region and twice we had dinner at Les Artisans. Highly recommended (try the velouté).
Vex, Food Guide: 5 Pub food Must-Eat Restaurants & Street Food Stalls in Les Collons
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