Where to eat Fusion food in Kep: The Best Restaurants and Bars

December 20, 2019 Leida Jutras

Reviews on Fusion food in Kep, Kep Province, Cambodia including The Strand, Kep Lodge Restaurant, bARACA restaurant, Atelier Kampot
Things to do in Kep

1. The Strand

Phum Thmey - Crab Market Knai Bang Chatt, Kep 07503 Cambodia Cambodian, Seafood, Asian, Fusion Lunch, Dinner, Breakfast Reservations, Outdoor Seating, Seating, Serves Alcohol, Full Bar, Table Service [email protected] +855 78 333 686 http://www.knaibangchatt.com/the-property/dine/the-strand/
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 87 reviews

The Strand

Reviewed By PPlovefood

The Strand is probably the most expensive and serves the most refined food in Kep, at least for seafood dishes.I tried the Garden Vegetables, Squid Bolognaise, Crab Cakes and Shrimp Bisque.Every dish was well thought out to the very details, and was indeed one of the finest food that you can ever encounter in Cambodia (this comes from a man who has been to almost every fine dining restaurant you can ever find in Phnom Penh in the last 5 years (still working on other areas)).The texture of the Bisque was a bit rough on the palate (from the shells) and could improve a bit, but this was a minor point.The price is a bit on the high end compared to other places in Kep, but compared to the quality of the food, the value for money is really high.Will definitely visit again, next time by booking Knai Bang Chatt.

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2. Kep Lodge Restaurant

Pepper Street 1, Kep 15000 Cambodia Cambodian, Italian, Swiss, Pizza, European, Asian, Fusion Lunch, Dinner, Late Night Seating, Reservations, Outdoor Seating, Serves Alcohol, Table Service [email protected] +855 92 435 330 http://www.keplodge.com
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 41 reviews

Kep Lodge Restaurant

The Kep Lodge restaurant provides you with a nice mix of popular Khmer dishes like Lok Lak and Amok, but also our popular Khmer BBQ with meat or seafood, prepared on your table. For all the cheese lovers/cravers we also offer you Swiss cheese Fondu, Racle

Reviewed By grandinio

Yes, ok, slightly out of the way, a clue of dollars in a tuk tuk, but really worth it. Fantastic views, good stff. Food and drink excellent. Happy hour till eight ( check before you go) draft beer $1 cocktails $2, brilliant location (off the main bit and so you feel special) and food at a very good price ( check it out online), with extras in and real napkins !!!! N. really not expensive, so give it a go. ( note, we are mature budget travellers !!!!)

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3. bARACA restaurant

726 7, Street #7, Kampot 07000 Cambodia Mediterranean, European, Fusion Dinner, Drinks Outdoor Seating, Seating, Wheelchair Accessible, Serves Alcohol, Free Wifi, Table Service, Reservations, Full Bar [email protected] +855 11 290 434 http://www.baraca.org
Food
Service
Value
Atmosphere
Overall Ratings

5 based on 221 reviews

bARACA restaurant

Reviewed By Oehlers

A group of four of us went here last week and it was delicious.The meatballs dish is one of the most delicious things I have eaten in a long time and the hummus is fantastic. Definitely worth a visit!

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4. Atelier Kampot

No.15 Riverside Road, Kampot, Cambodia, Kampot 07402 Cambodia Fusion Lunch, Dinner, Drinks Reservations, Outdoor Seating, Seating, Street Parking, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Cash Only, Accepts Credit Cards, Table Service, Full Bar, Free Wifi [email protected] +855 10 446 044 http://www.atelierkampot.com
Food
Service
Value
Overall Ratings

4 based on 180 reviews

Atelier Kampot

Atelier was created to promote world's best pepper. Atelier's identity pays homage to the Kampot region and the history of Pepper production and cultivation in Cambodia. Our bistro sits in a renovated historical shophouse from 1945, it offers simple dishe

Reviewed By spark41

Lovely ambience and delicious food. We had 4 main dishes and shared a bottle of red wine - $55 in total. The crab canneloni was delicious. Was very busy on the Friday night we were there and reservations were needed. The mainly local staff were sweet enough but needed more direction from the european manager.

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