Reviews on Fusion food in Glacis, Mahe Island, Seychelles including Rockpool Seafood Bar & Grill, Seyshima, Eden, Coral Asia Sushi Restaurant, Paris Seychelles, Sunset Bar
Things to do in Glacis
With its casual, contemporary design, the Sunset Bar sets a chic stage for enjoying signature cocktails made from local ingredients. Under a thatched gazebo, a pontoon extends out into the blue waters of the Indian Ocean.
Nice place to have a drink by the sea. Nice view. Good choice of beer or wine by the glass. Good service.
4 based on 76 reviews
Our Chef combines French classic gastronomy with Seychellesâ rich culinary history drawing from both Africa and Asia.
I really enjoyed three fabulous service and the romantic atmosphere created by the lights on the deck and the fish swimming in droves in the ocean outside! The Criole Bouillabaisse was a superb dish! A good selection of wines and breads as well.Dear Perry B,Thank you very much for taking the time to share your feedback on Tripadvisor! I am very glad to hear that you enjoyed your experience with us! Indeed, the Creole Bouillabaisse is one of our signature dishes. I will be sharing your feedback with the team and am confident that they will find it very motivating.I do hope that we will have the pleasure to welcome you back soon!Kind Regards,Brayno S. BraynovFood & Beverage Manager
4 based on 309 reviews
Our new restaurant offering is set on the upper deck of the Ocean Pool Bar. It is the perfect place to enjoy the finest meal with a combination of Asian & Japanese fusion cuisine. It offers an exciting and lively open planned kitchen with master chefs pre
Visited this restaurant twice during our stay.The food is fantastic and freshly made, some of the best sushi we've had. Great setting, on the beach. Service is very friendly and efficient. Thoroughly recommend it. We really enjoyed our meal and wish we could go back more often.
4 based on 269 reviews
Our beach-side sanctuary providing a romantic atmosphere with wonderful views of Beau Vallon Beach, whilst serving the freshest seafood and assorted cuts from the creole inspired barbecue.
We came to eat in Eden restaurant as H resort guests. Service was so welcoming and warm. The location of the restaurant is great, as it is just by the beach and it is so romantic dining while listening to the waves. But we experienced few things that we think didnât fit the standard of the resort: We felt that the food was not that amazing and wasnât worth the prices. My fish was over cooked and dry, the side grilled vegetables were lacking flavor and some were bitter, we had ants walking on our table...It is still very important to note that service was excellent, as the chef came to our table to figure out what we didnât like in the meal, and gave us a free dessert. But we still think that the total dinner experience wasnât worth the high prices and that the restaurant could improve. The H-Resort in itself was an amazing experience and we will definitely recommend staying in the resort!!Dear netaweitz,Thank you so much for your review, your input and comments really mean a lot to us.We will definitely have a brainstorm and feedback meeting with the chef and the team and our sincere apologies as what you experienced with the food is not in line with our standards.We pride ourselves in the freshness and robustness of Eden's food and hope that we can welcome you again in the near future so that you can experience really what we are made of.I wish you a lovely day.Kind regards,Melissa
4 based on 194 reviews
Our Teppanyaki fine dining option restaurant. The word Teppanyaki is derived from teppan, meaning iron plate and yaki, which means grilled or broiled. Guests will have the chance to interact, while enjoying our wines & sake, prior to the Teppan show by ou
We came for the grill show, which was nice and entertaining, but the food was mediocre. I understand, this is Seychelles - everything is overpriced and lacks quality, but still... If you grill prawns long enough they will be overcooked. If you donât grill beef long enough it will raw inside - medium means a specific temperature and color, especially given low quality of meat. Plain fried rice isnât a proper course. Sashimi should be made out of specific parts of high quality fish - it should look fresh. When serving wine you canât open a new bottle and refill my glass - just donât do this in a restaurant.Overall, it was fun, but wouldnât come again for food.Dear Fearless535201,Thank you for your feedback. We are very disappointed to hear of your experience at Seyshima.This does not come anywhere near our standards of service. We will definitely have a coaching and mentoring session with our chef and team and share your feedback with them.Please feel free to email me at [email protected] further comments.Thank you as we take your input with serious consideration.Kind regards,Melissa
4 based on 124 reviews
Italian/mediterranean cuisine with a touch of Creole flavour in a fantastic setting without forgetting an unforgettable sunset enjoyed with a fabulous cocktail . We strive for outstanding service giving our customers a memorable all round cullinary experi
They make a really big effort to make the setting lovely (tiki torches, candles). Very popular sunset spot.The food is not too expensive for the view you get and the food is really good. The staff are very attentive and nice too.A lovely treat!
Most Popular European food in Glacis, Mahe Island, Seychelles
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