Top Restaurants in Brunete
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Where to eat Fusion food in Brunete: The Best Restaurants and Bars
Best Fusion restaurants nearby. Discover the best Fusion food in Brunete. View Menus, Photos and Reviews for Fusion restaurants near you. including Bendita Tierra, Tasty Poke Bar, El Quinto Sabor, Pintxaki, Restaurante Alilian, Harakiri Sushi
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6. Harakiri Sushi
Overall Ratings
4 based on 95 reviews
Reviewed By xereslol
Awful, I made an order and after one hour of waiting, I called the restaurant, the person I talked to told me, in a very impolite manner, there is no trace of my order. Never going to order from there again.
5. Restaurante Alilian
Overall Ratings
4 based on 35 reviews
Reviewed By AudazViajero
The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no âmenú del dÃaâ and the waiter didnât offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. Iâm no fan of kumato, but this salad was excellent. Likely the best Iâve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry.My main entrée was âcahopoâ, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasnât any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread.The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake.In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine.
4. Pintxaki
Overall Ratings
4 based on 137 reviews
Reviewed By ramishahab
Passed by this place after a horrendous day on the golf course, and must say that the food was surprisingly decent. My expectations were low given that we were on a street that was bumper to bumper with restaurants. But we started with a plate of ham, anchovies with olives and a pickle which were good, patatas bravas which the sauce was surprisingly refreshing and then chuleton which was OK (nothing to write home about). Coffee was good and in general it is worth a trip. Service is OK.
3. El Quinto Sabor
Overall Ratings
4 based on 157 reviews
Alta Cocina Internacional
Reviewed By AudazViajero
This reservation, set-menu only place is a secret worth preserving. I learnt of it a year ago, but every time I thought of going it was either the wrong date or too late. Frankly, its location in a non-descriptive industrial park next to a Mercadona and a Chinese bazaar didnât help. A pity we missed it for so long. We booked thru eltenedor.com and, at that time, the only option was a 12-course tasting menu for 55 euros, which sounded pricey and a bit pretentious¬. But frankly, at that price it is a steal, well worth double that in a downtown setting. I guess the food could be described as Spanish with Japanese influences, Peruvian touches and French preparation. Everything was finely presented, deliciously cooked and packed with contrasting and surprising aromas. But for me, the starters (entrantes) really stood out: The âMacarón de Cacao, Crema Balsámica, Anchoa del Cantábrico y Mentaâ were otherwordly. Iâve tried to replicate them by using the very best anchovies from Santoña then adding fresh mint leaves and a pinch of Mexican cocoa but failed at the nuance. The âCarpaccio de Anticucho de Ciervo, Remolacha y Helado Casero de Boletusâ were without any doubt the very best anticuchos Iâve ever tried. And I´m still wondering in amazement about the secrets behind the crunchy sucking pig in the âLo Mejor de la Granjaâ or the smoked duck in the âArroz Meloso de Calasparra con Solomillo de Pato Ahumado y Agridulce de Lima y Cilantroâ.The entrees (platos) were excellent but not quite as surprising or bold as the starters. I particularly liked the âLubina a la Brasa con salsa de Limón y Estragón, Patata Rosa, Boniato, Berros y Encurtidos de Rabanitosâ, fresh and cooked to perfection. Follow the waiterâs recommendation and do not leave the skin behind, it is sublime.The desserts (postres) were a bit disconcerting. The âPaseo por Italiaâ was sweet and tasty, well manufactured and imaginatively presented. But frankly a tomato and mozzarella salad doesnât excite me neither in person nor re-incarnated in dessert-like deconstruction.Overall a memorable experience, well worth Michelin-level credentials. Go and taste before recognition comes and prices go up.
2. Tasty Poke Bar
Overall Ratings
5 based on 37 reviews
Reviewed By joserobertord
The best poke around. Iâm no expert by any means but I can tell you the ingredients are very fresh, the portions are more than enough and the service is just great. If you like poke itâs a must.
1. Bendita Tierra
Reviewed By RickyHecker
Even though this restaurant lacks of several things as a great decoration or a great service it features a wide variety of spanish food, specially steaks and beef cuts, like ribs and tenderloin with great quality, also fish and birds. Prices were OK, rations are generous, even the kids menu options were really big and good, with great appetizers and entrees and even huge and awesome desserts. The restaurant also features a nice kids area with plenty of toys, bikes and balls.
