Top Restaurants in Avoca Beach
Countries
Where to eat Fusion food in Avoca Beach: The Best Restaurants and Bars
Reviews on Fusion food in Avoca Beach, New South Wales, Australia including Maccoa Terrigal, Maccoa Terrigal, Bec's Kitchen, Maccoa Terrigal, Suq Restaurant
Things to do in Avoca Beach
1. Maccoa Terrigal
Overall Ratings
4 based on 96 reviews
An exciting new food offering, Maccoa, has recently burst onto the Central Coast dining landscape. The beautifully elegant and simple restaurant, located at The Clan, Terrigal, boasts 180-degree views across the golden sands of Terrigal Lagoon, all the wa
Reviewed By simonw582
This is attached to the Clan Motel in Terrigal. The dining room is plain to the extreme, but quite pleasant nonetheless. Staff are clearly from the Motel, and are enthusiastic and helpful, if sometimes a little uncertain.The Menu offers limited choices, but just enough to meet most needs. My garlic prawns were absolutely standard, and 6 largish prawns for $19 was just OK value for money. My wife declared her Wild Mushroom Pâté to be good only after she liberally seasoned it with salt and pepper.My main was a BBQ Pork Cutlet, which came with Pineapple and kale. It was actually quite good. It was very large and well cooked, and served with a very tasty jus that went well with the meat. The pineapple had been slightly pickled and was tasty without being too sweet. The kale had been sautéed, and was very similar to English Spinach.My wifeâs Fillet Beef was not cooked as requested (more medium than rare) but was still tender and quite tasty.The desserts were uninspiring, and we avoided them.Overall a reasonable Restaurant, perhaps slightly overpriced, and representing straightforward âAustralianâ cuisine that is quite tasty, and virtually guaranteed to offend no-one.Thank you very much for your feedback Simon. We appreciate you taking the time to review Maccoa Terrigal and we will definitely be passing your comments on to our team and look forward to welcoming you back soon.
Top 6 Seafood food in Avoca Beach, New South Wales, Australia
2. Maccoa Terrigal
Overall Ratings
4 based on 96 reviews
An exciting new food offering, Maccoa, has recently burst onto the Central Coast dining landscape. The beautifully elegant and simple restaurant, located at The Clan, Terrigal, boasts 180-degree views across the golden sands of Terrigal Lagoon, all the wa
Reviewed By simonw582
This is attached to the Clan Motel in Terrigal. The dining room is plain to the extreme, but quite pleasant nonetheless. Staff are clearly from the Motel, and are enthusiastic and helpful, if sometimes a little uncertain.The Menu offers limited choices, but just enough to meet most needs. My garlic prawns were absolutely standard, and 6 largish prawns for $19 was just OK value for money. My wife declared her Wild Mushroom Pâté to be good only after she liberally seasoned it with salt and pepper.My main was a BBQ Pork Cutlet, which came with Pineapple and kale. It was actually quite good. It was very large and well cooked, and served with a very tasty jus that went well with the meat. The pineapple had been slightly pickled and was tasty without being too sweet. The kale had been sautéed, and was very similar to English Spinach.My wifeâs Fillet Beef was not cooked as requested (more medium than rare) but was still tender and quite tasty.The desserts were uninspiring, and we avoided them.Overall a reasonable Restaurant, perhaps slightly overpriced, and representing straightforward âAustralianâ cuisine that is quite tasty, and virtually guaranteed to offend no-one.Thank you very much for your feedback Simon. We appreciate you taking the time to review Maccoa Terrigal and we will definitely be passing your comments on to our team and look forward to welcoming you back soon.
Most Popular Italian food in Avoca Beach, New South Wales, Australia
3. Bec's Kitchen
Overall Ratings
4 based on 25 reviews
Reviewed By studi082
Bec runs a very efficient kitchen - I don't know how, with so many orders, that the mealscome out of the kitchen so promptly - with specials Tuesday, Wednesday and Thursday, e.g. Wednesday is Chicken Schnitzel, chips and salad night $10.00. There is a large menu with choices of Asian or Australian meals, They also have meat tray raffles on Wednesday nights and trivia sheet to answer with 2 nearest winners gettinga bottle of wine. Becs Kitchen is very popular with the Terrigal locals.
4. Maccoa Terrigal
Overall Ratings
4 based on 96 reviews
An exciting new food offering, Maccoa, has recently burst onto the Central Coast dining landscape. The beautifully elegant and simple restaurant, located at The Clan, Terrigal, boasts 180-degree views across the golden sands of Terrigal Lagoon, all the wa
Reviewed By simonw582
This is attached to the Clan Motel in Terrigal. The dining room is plain to the extreme, but quite pleasant nonetheless. Staff are clearly from the Motel, and are enthusiastic and helpful, if sometimes a little uncertain.The Menu offers limited choices, but just enough to meet most needs. My garlic prawns were absolutely standard, and 6 largish prawns for $19 was just OK value for money. My wife declared her Wild Mushroom Pâté to be good only after she liberally seasoned it with salt and pepper.My main was a BBQ Pork Cutlet, which came with Pineapple and kale. It was actually quite good. It was very large and well cooked, and served with a very tasty jus that went well with the meat. The pineapple had been slightly pickled and was tasty without being too sweet. The kale had been sautéed, and was very similar to English Spinach.My wifeâs Fillet Beef was not cooked as requested (more medium than rare) but was still tender and quite tasty.The desserts were uninspiring, and we avoided them.Overall a reasonable Restaurant, perhaps slightly overpriced, and representing straightforward âAustralianâ cuisine that is quite tasty, and virtually guaranteed to offend no-one.Thank you very much for your feedback Simon. We appreciate you taking the time to review Maccoa Terrigal and we will definitely be passing your comments on to our team and look forward to welcoming you back soon.
5. Suq Restaurant
Overall Ratings
4 based on 84 reviews
Global fusion of modern share plates with influences from The Mediterranean, Middle East, Asia and North Africa. Guests can select from a wide range of fine cuisine to share.
Reviewed By eruditescribe
My wife and I dined at Suq after a movie, by accident. We had meant to be at the Vietnamese two doors down, but were too disorientated to find it. Instead we walked into Suq, where our request for a table was met by a rough rebuke for having brought our own wine, understandably not permitted at a fully licensed restaurant. I took my wine back to the car and returned. Having moved from interstate a year ago, we have become accustomed to poor service, presentation and cuisine on Central Coast. My curiosity was peaked by the unusual degree of rudeness shown us by the staff, and by the apparently excellent menu. Intrigued, we decided to stay. We ordered two glasses of pinot noir. The pinot gris arrived, and was replaced, with a gruff apology, by the noir, when I complained.The noir was definitely evident in the attitude. The menu is set in a share plate tapas-style arrangement. My wife, who is vegetarian, and I am not, requested that her meal be brought out in the sequence she ordered it. This was met by a trouncing rebuttal by the waitress, who explained that at Suq, it was 'my way or the highway'. Later she relented, came back and said she would try to bring out my wife's food, with entree and sides as a main, as she had requested it. The temperature took a sharp drop in the evening, down to 16 celsius, but I was dressed for summer in a short-sleeved shirt, as were many of the patrons on what had been a pleasant early autumn day. The waitress kept opening the entrance door behind me, from whence the cold wind blew on my back. After shivering for an hour or so, I asked if she would please close it, as I was cold. I was told that if she did, the whole restaurant would heat up. My response, to the effect that it was about minus 28 outside, and 'heating-up' might bring the room temperature to around freezing point, so would she please consider my simple request, resulted in palpably resentful compliance. The food was excellent, equal to the best we have had here on Central Coast. The wine was lovely, too. The chef emerged at the bar late in the evening, his persona and carriage consistent with the excellence of his culinary artistry. The service was disdainful, and lacking insight into the mismatch between pretension and poor hospitality. Management needs a good shaking.Thankyou for your feedback, we are truly surprised by your experience and apologise for this. Our waitresses on the night were also sorry to read your review as they are usually always very hospitable and I often get told how caring they are and how friendly they are with customers. It was an unexpectedly busier night than usual and many walk ins like yourself came in. Our waitresses have been with us for a long time and take great pride in their job, they apologise and are sorry if you felt uncared for, they certainly did not mean to make you feel unwelcome so thank you for still coming in despite your initial impression and dining with us and so glad you enjoyed your dinner. We will definitely take your feedback on board!Kind regards,Monique
Where to eat Healthy food in Avoca Beach: The Best Restaurants and Bars
