Discover Restaurants offering the best French food in Villeneuve-sur-Yonne, France including La Lucarne aux Chouettes, Au Vieux Tilleul, Le Four a Chaux, Chez Joelle, Auberge de l'Helix, L'Abri, Bar Restaurant Traiteur de La Gare, La Madeleine Patrick Gauthier, La Cote Saint Jacques, Sol Algarve
Things to do in Villeneuve-sur-Yonne
Excellent restaurant où on se régale de spécialités portugaisesEntre autre ,la morue est à tomber!!La découverte des desserts est plus qu intéressante !!!L accueil familial est formidableDéjeuners paisibles et goûteuxIl faut y aller !!!
4 based on 645 reviews
Our enchanting hotel in Burgundy awaits you in Joigny, just 90 minutes from Paris. In a setting that is both decidedly modern and indelibly marked by refinement, the Cote Saint Jacques, our luxury, 5-star hotel, opens the doors of its Relais & Chateaux es
We had a large, comfortable for 2, spaciously isolated. Service was impeccable. The menu had one entry, 2 dishes , cheese and dessert. All perfectly cooked and presented. I highly recommend the mouth watering gellee d'oyster appetizer, the caviar ile flottante, the foie gras poele, the rose desert. also excellent cheese plateau with the superb regalis (perhaps better than roquefort). Wine service was expert and quite responsive (changed a wine we did not like much, even though there was nothing wrong with wine). We were treated to a visit to the kitchen with chef Jean-Michel Lorain. Excellent service with Fabien.A memorable evening in an establishment clearly aiming to please its clients.Dear Bernard L,Thank you very much for taking the time to leave your fantastic review, we are pleased that you enjoyed your meal with Fabien and us.We hope that we might have the pleasure of your return though, so that we are able to ensure you have such a memorable and enjoyable experience.All the bestJean-Michel Lorain & his team
4 based on 280 reviews
One of the best restaurants I have ever been to. Service is spotless, food is imaginative and high quality, the Chef is lovely and accommodating of the patrons' wishes. The cheese selection is very very good and all recommended cheeses were spot on. Wine and Champagne selection is also nice. The chocolate dessert I had was, without any debate, the best dessert I have ever eaten in my life. Recommended for a lovely dinner out.
4 based on 21 reviews
avec la formule a 15⬠(sans café ni alcool)vous avez 3 plats en self servicela cuisine est ordinaire mais fraiche et bonne
Menu du jour, menu enfant, bar brasserie. Frites au couteau et burger maison. Convient aussi aux végétariens. Soirée concert, Karaoké, soirée privée.
Chouette découverte, très convivial,ce petit resto de village est aussi accueillant que la propriétaire. Je recommande pour la cuisine maison et les frites au couteau. Bravo Brigitte !!
Auxerre, Food Guide: 4 Tunisian food Must-Eat Restaurants & Street Food Stalls in Moneteau
4 based on 310 reviews
We took our French Friend Yvette to L'Helix on November 30th. The restaurant, a Logis de France , is so typical or the region that it may well be a film set. the 18.50 euro menu is absolutely fine . You get lovely home made pate du maison followed by excellent choice of entrees and mains, cheese and then pudding. All is good , copious and served with a speed almost unheard of in a French Restaurant. Try the poached eggs in red wine sauce for something unusual and delicious. All the mains apart from the salmon are delicious stews and fricassees served in little casseroles. Wines are very expensive though apart from the pichets which were ,in fact very good. Enjoy the food but mind the steps- Our friend , who is 73 took a real tumble on the way out because the door was so difficult to open she lost her balance.Luckily no serious harm done but that door needs sorting out!
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4 based on 13 reviews
A tiny restaurant stuck on one side of the village hall.Lots of table shuffling as unreserved guests arrived. The owner, Joelle, one waitress and a cook seated everyone with a smile.The place was full by 12.45.Red and white check cloths and napkins.A buffet of various salads for starters.The unusual main course was Choucroute de la mer âseafood sauerkrautâ. When I think of sauerkraut, I imagine massive German sausages on top. Lots of cabbage. Yes, this one had that typical sour taste that comes with sauerkraut but very subtle. It was more of a beautifully flavoured bisque, with mussels, king prawn and finely sliced cabbage. The best I have ever tasted. A whole cheeseboard left on the table to choose from 7 or 8 various cheeses.Lots of dessert choices but no room.The jovial owner casually rushes around the tables genuinely asking if the diners have enjoyed their meals.
4 based on 87 reviews
This restaurant is a little off the beaten track, but is well worth visiting. It is in the countryside outside the village of Armeau and is surrounded by fields. There are some delightful donkeys in the field, and a fascinating group of totems made by local artists which are entertaining and amusing. I don't know if the totems are a permanent feature.The restaurant was very quiet on the day we visited, which was a shame, because we had a lovely lunch, freshly cooked and beautifully served. Perhaps it would be busier in the evening. I hope so: it deserves to be.
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4 based on 88 reviews
The weather was too bad to eat by the water, but the room inside is nicely decorated. It's a pity that you have to go outside for the toilets ... The food is fresh and tasty, good gravlax and more. The set menu has a good choice at a very reasonable price. I recommend this place.
4 based on 321 reviews
Without doubt this is the best restaurant in town. Sadly there's little choice and while Villeneuve sur Yonne has certainly seen much better days La Lucarne aux Chouettes is a highlight.Service is polite, friendly and helpful and compliments a pleasant menu with a range of dishes to suit most tastes and budgets including the "menu du jour " of two courses for 16.50. An amuse bouche came with our aperatifs. Mackeral bruchetta to start and followed up with the duck leg with honey for mains which was not as sweet as you might think and perfectly delicious. There's an extensive cheese trolly for a modest additional charge but has a formidable selection.The wine list is reasonable in choices and price. A perfect way for a lazy lunch. The restaurant was busy and near full for a Tuesday which was a good sign. The rustic beams, open fireplace with blazing log fire and a huge wood burning ceramic tiled heater ensured the place was lovely and warm as well as full of character. Highly recommended.
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