Discover Restaurants offering the best French food in Veyrier-Du-Lac, France including Restaurant La Boussole, Restaurant Yoann Conte, L'Atelier Sens'O, Le Confidentiel, Buvette De La Plage De La Brune, Le Binome, Cozna, Restaurant 1er Mets, Tete de Cochon, L'Heure Tourne
Things to do in Veyrier-Du-Lac
4 based on 950 reviews
The atmosphere is wonderful, friendliest welcome we have recieved in the whole of France. Everything about our visit was amazing. The fresh ingredients and the choice of cheese was exceptional. Im not the biggest cheese fan but gave the local cheese a chance and i was blown away. The local Mont Blonc beers were also very fresh and easy to drink - pretty strong though - 5.9%! Thank you for making our holiday even better. It was a pleasure ! Beautiful holidays :)
5 based on 402 reviews
We went to Tête de Cochon after reading the reviews on here.Well, everything we had read was spot on! From the amazing service all the way to amazing food we were not disappointed at all. Even the organic white beer was out of this world.
5 based on 565 reviews
This is a small colorful attractive room in which you eat wonderful food prepared and served with total charm by a husband and wife team. We had foie-gras and champignons to start, then luscious boeuf. A tasty selection of fromage preceded desserts of chocolate and a tarts citron. I would rank it number one in Annecy!
Where to eat European food in Plougrescant: The Best Restaurants and Bars
5 based on 309 reviews
We went to this restaurant after reading the reviews for Annecy.The whole ambiance of the restaurant was superb. The waitresses were very polite, the champagne and the wine were excellent and the food was utterly gorgeous. Overall we thoroughly enjoyed the evening.
Where to eat Pub food in Saint-Laurent-d'Aigouze: The Best Restaurants and Bars
5 based on 93 reviews
Accueil sympa au Binome. Brunch avec des bons viennoiseries, Åufs brouillés, cake, confitures,... La bonne idée c'est la proposition de poursuivre avec un risotto aux champignons, puis une salade avec du thon snacks. Puis délicieux desserts. Au top du standard Binome. Je vois recommande !
Where to eat Italian food in Saint-Etienne-du-Rouvray: The Best Restaurants and Bars
4 based on 203 reviews
Quality, very friendly atmosphere, great setting ; Can you ask for more ? yes ! inteliigent and professional waitresses ; We celebrated my daughter's graduation with a bunch of friends; They remembered to add a little plus to make it a fun and unforgettable evening; We will certainly be back soon . Thank you for making this moment memorable ; Long life to you !
5 based on 353 reviews
Excellent french restaurant
The husband and wife team running Le Confidentiel do a really wonderful job. The flavours and presentation are outstanding, and the service is warm and very welcoming. The ambiance of the tiny restaurant is lovely. And at 33 Euro for three courses (plus amuse bouche) it is the best value to be found anywhere around Lake Annecy. Overall, itâs just superb. Book ahead and try it, you wonât be disappointed.
5 based on 226 reviews
We were in Annecy for our vacation. This restaurant was found by chance. There was only one guy working at the front. He recommended the dishes, making us our drinks and also serving us our dishes. He was polite and efficient. The restaurant looked new and well decorated. Modern and had a touch of Asia. Not big. We chose to sit outdoor and could see the mountains across the road.The food here was unexpectedly delicious. It was kind of fusion food between European and Asian. The chef cooked them very creatively. Each dish tasted awesome. We spent 10 days in Annecy. So far we all have agreed that this restaurant is the best.
France Food Guide: 4 European food Must-Eat Restaurants & Street Food Stalls in Landerneau
5 based on 673 reviews
Our restaurant will be closed from Monday, November 4th to Wednesday, November 20th 2019 and from Wednesday, 1st to Friday, 31st of January 2020.
My husband and I had lunch at Yoann Conte and thoroughly enjoyed every mouthful of the five course tasting menu.We arrived a little early and decided to start with drinks in the garden. The garden area, and the view are beautiful and the waiting staff were very amenable, bringing our amuse bouche out to the garden, and then bringing our drinks in when we said we wanted the rest of the meal inside. The food is impeccable. We couldn't fault the cooking on any of the dishes. We loved the three amuse bouche- my favourite was the smoked potato purée topped with trout eggs on a tiny cracker, but all three were excellent. The Fera fish first course was outstanding, really unique and creative. The carrot second course was a show stopper, it was an amazing array of tastes-sharp, sweet (carrot caramel), salty and creamy herb/cheese carrot layered slice. And the textures were amazing - super smooth and decadent carrot purée, tiny crunchy pieces of carrot under an exquisite carrot sorbet - truly an inspired creation. The fish course was beautifully cooked, but less exciting than the other courses in my opinion. The main (veal) was delicious, delicately flavoured and melt in your mouth, and I loved how it paired with the chanterelle mushroom side, which had such an intense depth of flavour. Both desserts were absolutely exquisite, pineapple and coriander is a flavour combo that i'd never tried and it was wonderful - perfect balance in both textures and flavours. The chocolate dessert amazed me as I usually find chocolate desserts too rich after a big meal, but though this dessert was full of flavour, it wasn't sickly in any way. We were brought a plate of tasty treats afterwards (though we were both stuffed at that point, we managed to enjoy them).At the end of the meal, the chef presented us with a signed menu and a little cake to take home (with the recipe attached to it). This was such a lovely finishing touch. Together with some beers and water, the meal came to 220 euro together. It was worth every cent and I really hope to be able to splash out on the larger tasting menu another visit. The service was outstanding and the food is certainly deserving of its 2 Michelin stars, highly recommend a visit!Dear Naomitate, Thank you so much for your comment, It is so nice to read it !it was a pleasure to have you here in the Blue House with us! We will be very happy to see you again,Warm regards, YC
France Food Guide: 3 Grill food Must-Eat Restaurants & Street Food Stalls in St Chamas
4 based on 421 reviews
In a green setting on the banks of the lake our Restaurant, 2kms from the old town of Annecy welcome you to have an unforgettable moment.This place offer you a panoramic & fantastic view over the lake and mountains.Warm-hearted atmosphere, easy access and
The restaurant is well placed with beautiful view on the lac. You have the choice to eat in the dining room or on the terrace. Both are nice. Maybe on a very hot day the dining room is more fresh.The food is nice and tasty. We were a large group and everybody liked his or her dish. The price is reasonable on the expensive side. During the week you have "menu marché" which is very good price.The service is the only point that is slightly below what I was expecting. However it is much better that the appalling service you get in Annecy touristic center. What I disliked is the "cold" side of part of the staff. The smiles were rare the communication and advices terse. We were not given enough menu for the table and that was not convenient in our group. But it is true this was on a very hot day, so I want to believe this was the reason.Overall I recommend the place and would try again.
Lille, Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Lesquin
ThingsTodoPost © 2018 - 2024 All rights reserved.