Reviews on French food in Veurne, West Flanders Province, Belgium. Veurne (Dutch pronunciation: [ˈvøːrnə] ; French: Furnes, pronounced [fyʁn]) is a city and municipality in the Belgian province of West Flanders. The municipality comprises the town of Veurne proper and the settlements of Avekapelle (nl), Booitshoeke (nl), Bulskamp (nl), De Moeren (Belgium) (nl), Eggewaartskapelle (nl), Houtem (West Flanders) (nl), Steenkerke (West Flanders) (nl), Vinkem (nl), Wulveringem, and Zoutenaaie (nl).
Things to do in Veurne
4 based on 169 reviews
Amazing hot chocolate with lots of little accompaniments. We were very lucky to find this place as it is hidden away up a residential street and came upon it by chance. If you come down the slope from Hotel Donny, turn right and the café is on your left in about 30 yards.
4 based on 356 reviews
Very friendly welcome (and valet service). Staff is professional without stiffness. Somelier surely knows his job and is passionate about his wines (a list at reasonable prices). We went for the Primavera set menu and started with 4 appetizers of which the ceviche and the salmon could please us most. First starter is 'incontournable': the panko breaded shrimp croquette: perfection. The risotto with mustard, which came with the second starter: super. The second main course with chicken: cooked to perfection. We decided to add a nice cheese platter, chosen from the charriot with all Belgian products. We ended with a very good cassata. With the coffee came a variety of après desserts, many of which we couldn't eat anymore because 'to much'.Mr. Buyens cooks to perfection, the products are high end, the cooking times perfect, the tastes blend wonderfully. But we missed originality, surprises or rock 'n roll attitude. All dishes are perfect and honnest but colored inside the lines.
4 based on 19 reviews
Huiskamerrestaurant dat door een enthousist koppel wordt gerund. Niets menu of keuze....u eet een viergangenmenu dat door een groot keukentalent op uw bord wordt getoverd. Geen enkel minpunt gevonden...of toch...bij de laatste gang was het wat donker geworden en de verlichting ietsje onvoldoende, de rode wijn per glas was te jong en te weinig matuur om op dit hoge culinaire niveau geserveerd te worden. Zalige keuken
4 based on 122 reviews
We had the baby Dover soles - three, perfectly meuniere, accompanied by a sensible portion of really good chips and a beautiful colourful mixed salad with nuts & sultanas, nice dressing. Started by sharing shrimp croquettes (reviewed before) & that with the bread, olives etc was ample lunch. Presentation & cooking superb but it's a small place & busy on market day (book if going Wednesday) with quite long waits as it's clearly all cooked to order.
4 based on 114 reviews
This restaurant was opened in February 2017 by a young couple. Nils cooked and Sofie served us a delicious dinner. Both appetizers and main courses on the fixed menu were picture perfect and delicious. The elderberry dessert was amazing. Sofie's English is excellent and her young daughter charming. A great recommendation from our B&B and at the Carnac Hotel so easily reached by tram.
4 based on 55 reviews
30⬠for lunch ,mis en bouche, starter, main , dessert and coffee.. very tasty , plates well decorated with the food .. nothing negative at all ,, i will eat there again
What to do and see in Veurne, Belgium: The Best Places and Tips
4 based on 158 reviews
We arrived en masse at this very nice restaurant. The staff were very friendly and the food was great. The weather was wonderful so we were able to enjoy our deserts outside. The sabayon was very nice, the chips were a bit industrial (hand cut would have been nicer :)). All in all a lovely visit.
4 based on 429 reviews
We learned to know this restaurant thanks to the "bongobon" we received. It is a perfect entry to getting to know the restaurant. It is a steak restaurant which focuses on quality meat. And quality has a price but it remains very reasonable.The quality is there indeed and the meat is really delicious.Also the house wine is very good and in my point of view the house wine says a lot of the quality of the restaurant. Also on this point the restaurant provides a very good standard. (Probably because a wine shop is part of the restaurant and so knowledge and quality is present).Service is perfect with a humouristic taste of the owner and the location is very rustic and in the city centre of Furnes.A place we will certainly return to when we want high quality steak.Apart of sundays when the restaurant opens at noon, the restaurant is only open in the evening, which might make reservation a bit difficult during the day. But in our case we were called back and reservation was easy.
Top 10 Seafood food in Veurne, West Flanders Province, Belgium
4 based on 188 reviews
A delightful meal with exceptional starters and and excellent main. Attention to detail is high on the agenda at this lovely restaurant overlooking the town square. Helpful staff who made a couple of English visitors very much at home with a detailed explanation of the menu, perhaps this is why we thought the food so good as it was what we expected. Either way it was cooked to perfection and tases to to remember for all of the right reasons. Wine by the glass was very reasonable and the Pomerol fantastic.c value.Sadly no room for a dessert but if they are as half as good as the food we did eat we missed a treat.
Most Popular European food in Veurne, West Flanders Province, Belgium
4 based on 157 reviews
Is this a restaurant or is this your own home with a great cooker? This was my very first visit here but I can guarantee it will not be the last. Perfect cooked food in an home atmosphere. Continue that way dear owners.... It is the right way.
Best Belgian food near Veurne, West Flanders Province, Belgium
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