Reviews on French food in Vaucresson, France including Les Papilles Bougival, Bistrot Cote Seine, Le Sept, Le Camelia, Le Pincemin, ReminiSens, Restaurant-Theatre, La Table du 11, Etoile Le Corot, Gordon Ramsay au Trianon, Au Petit Chez Soi
4 based on 118 reviews
All courses were prepared and presented beautifully. One of the finest dining experiences on the whole trip in France. Melt in your mouth Foie Gras. Everything was delicious!
4 based on 732 reviews
Delight in a masterful feast for the senses at our Michelin-starred restaurant. Exquisite French cuisine by chef Frederic Larquemin is served against the backdrop of the park of the Chateau de Versailles.
This restaurant was over the top. From the staff of waiters to the exquisitely presented food. No rush, but rather a true dining experience.... served slow and graceful. The specialty foods between courses were delicious assorted sorbets in unusual flavors, that truly cleansed your palate, to prepare you for the next scrumptious morsels. Dear Guest,Thank you for your visit and thank you for your nice comments about your meal.We are really pleased that you had a "true dining experience" and that you found our restaurant "over the top".Hoping that we shall have the chance to serve you again in the near future.Sincerely,
4 based on 240 reviews
Very good restaurant, had the set 5course menu and a incredible value. Stay away from the old wine bottles in the winelist, and you'll have an excellent meal at half the price of central Paris. Langoustines were good, the Bresse chicken excellent. Service is good and they have an acceptable wine list.
5 based on 767 reviews
Three and a half years ago my wife and I had the great fortune of, completely by chance, discovering a newly opened restaurant on the edge of the old town of Versailles. We knew from the off we'd found something quite special and over the last three years its been a delight to watch a story develop of one of France's great culinary talents not just find his feet, but thrieve, gaining a michelin star in his first year and opening a sister bistro a year after that. Since our fitst visit we have since dined at either Table du 11, or the sister Bistro du 11 maybe a dozen times and on every occasion, we never fail to be impressed. Having been fortunate enough to have dined at 40+ Michelin one or two star establishments, very few can hold a candle to Table du 11. It is, in terms of both service and cuisine, head and shoulders above any other one star restaurant we have dined at and indeed superior to maybe half of the two star restaurants we have frequented. To deliver such consistency, whilst also providing no little invention is indeed a rare thing. In essence if you get the chance to dine here youd be a fool not to take it.
4 based on 143 reviews
ReminiSens, Restaurant & Theatre offers you a time travel experience with a full immersion into the 18th century at the court of Versailles. Enjoy original & intimate historical plays while having a french gastronomic diner.
So this was a new expérience.THe place is very cosy and the welcome very warm. Only 4 tables and 10 peoples tonight however they do have a bigger room upstair.Lot of space around the table to allow the actors to move around.You have the choice of various menu 45⬠(meat,fish, vegetarian) all at the same price.You can choose to pair wine (45â¬) with the menu or go for the wine list.The service and the actors was very nice.A good atmosphere. THe chief came at the end of the meal to inquire how everything was. Good point. We mention that 3 tiny scallops was maybe a bit short..she take good note of it.We feel confortable there like you're home and overall enjoy an entertaining evening only a short step from the castle.
5 based on 61 reviews
Booking done for 6 people, 4 weeks ago. One single menu with starters fish and meat, dessert. Resto called in advance to get info on food allergy of people (if any) Service is friendly and good.The food is amazing. The wine list is short but good. Try it once and it will become your favorite place for special event. Versailles is better and better for great place for dinner.
4 based on 284 reviews
Excellent cuisine with beautiful artistic craftmanship. Food has great depth of flavors and service is above reproach.Duck breast cooked to perfection and beans tasty and al dente.. Yummy C'est BonDesert of Molten lava cake with raspberries inside - to die forI would definitely come back
4 based on 594 reviews
This restaurant is unpretentious but the quality of the food and wines is superb. The fresh dishes of the day were of a high standard and the wine suggestion with each course were great. The owner/front of house was extremely knowledgeable about the wines and all the staff were friendly and approachable. Well done!
4 based on 351 reviews
We were staying in the Holiday Inn and this is just a five minute walk from there. We arrived just as they were opening (7:00) and were offered the 'last table', which we thought was quite funny there was no one else in there. We started with a glass of Kir, which came with croutons and tapenade. Being as we were in France we had to have escargot, this was a real surprise (yes we've had escargot many times before) they were beautifully served in a light tempura batter, absolutely delicious, and if you're a bit squeamish about escargot this would be a great way to try them. I had sea bream for my main this was served with a pasteisse sauce which worked well. My wife thoroughly enjoyed her moules. To finish we had some local cheese. All washed down with a bottle of Cote du Rhone. The staff are very friendly and helpful, and speak good English! By the time we were leaving the restaurant was full and buzzing with locals queuing for tables. Definitely worth booking for a Friday or Saturday night. Our meal came to â¬68.30, which we thought was good value.
4 based on 382 reviews
Located on a quaint little side street in 'downtown' Bougival, this restaurant is a delight. The service is kind and attentive, and the food is original and tasty. The little amuse-bouche they served (a savory cookie with an avocado cream & écrivisse) was a pleasure. The lunch menu (entree+plat+dessert) at 19,90⬠is a real deal, given the quality of the food. I had the oeuf mollet with asparagus & I would have preferred the egg to be runny, but to each his own. Everyone at our table had the cod which was perfectly cooked and the accompanying vegetables were exceptional. I had the riz au lait for dessert which was ok, but a little heavy because I had already eaten so much, and so well. I will definitely be back!
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