City: Varna Province
Top Restaurants in Varna Province
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Where to eat French food in Varna Province: The Best Restaurants and Bars
Discover Restaurants offering the best French food in Varna Province, Bulgaria. Coordinates: 43°13′N 27°28′E / 43.217°N 27.467°E / 43.217; 27.467
Things to do in Varna Province
1. Villa Marciana
Overall Ratings
5 based on 125 reviews
The incomparable character of Villa Marciana is almost indescribable if you have not sampled it for yourself. It has to be seen and experienced in order to be fully appreciated. Villa Marciana offers you two indoor luxury venues, spacious terrace and a su
Reviewed By 84curtism
At First Location Didn't Seem Correct For Such A Swanky Venue But Don't Panic It's All Correct!Food Is Fantastic Quality & Value For Money Is Well Worth The Trip.Extensive Ground For Day Or Night Experience. Will 100% Be Going Back. Highly Recommend The Beef! Staff Are Friendly & At Your Every Beacon Call. Dress Smartly Or You Will Feel Out Of Place.
2. Horizont Veranda
Overall Ratings
4 based on 76 reviews
Reviewed By tsonkon
One of the Best places to eat in Varna, very classy design, allvays perfect food, very delitious. The staff is so kind and professional. Here You can find the Best wive list in Varna and receive professional advise from Manager or somellier what to choose with your dish. Congratulation!
3. Restaurant "ESCARGOT"
Welcome in our cosy shabby-chic style resturant offering fresh snails and snail products coming directly from our farm. This is the only place in Bulgaria and the region where visitors can make tours, learn facts about the snail world and then be our spec
Reviewed By lubomir_stoyanov
The concept of this family run snail farm with its own restaurant and garden is quite admirable. The place is cute, classy with a French touch. There is a place for the kids to run. One can walk around the farm and take pictures. The owners are the one to greet and serve the guests, the menu is very small, so is the wine list. We had escargot pate, escargots bourguignonne, escargots provencal, French baguette with garlic, chicken skewer and home made elderberry lemonade with fresh mint and lemon. Everything was delicious and very well presented. My only remark is for the dessert we ordered, the only available was crepes with home made jam. We waited around 30 minutes for that, which was fine, because the place was packed and the owners were struggling to please everyone. The crepe was ice cold and very, very dry, not tasty and pleasant at the very least. This should not arrive on the table never ever. I hope the owners read this, because I wish them well. The place is closed on Sunday. Prices are fare- our bill for three was 54lv(30 euro) with drinks.
