Reviews on French food in Val-d'Illiez, Swiss Alps, Switzerland. Val-d'Illiez is a municipality in the district of Monthey in the canton of Valais in Switzerland.
Restaurants in Val-d'Illiez
4 based on 390 reviews
Petit Restaurant Savoyard Et Familial Cuisinant Principalement Des Plats A Base De Fromage: Fondue Au Fromage, Tartiflette, Berthoud, Croute Au Fromage. Notre Petit Restaurant Ne Peux Pas Prendre Des Groupe De Plus De 7 Personnes: Salle Et Cuisine Trop Pe
We were recommended this place by a friend for its quality and value for money - and it was perfect.We ordered raclette (cheese and potatoes) and fondu, which came with a plate of charcuterie each.Apart from the excellent food, the most notable thing is that our host was very generous and attentive, and we were supplied with bread, potatoes and salad. Everything extra was offered (not asked for) and delivered with a smile!The bill came to â¬120 for food (6 people), and â¬50 for drink (two bottles of wine and a beer).Honestly I cannot fault this place, and everyone in our party agreed we had eaten very, very well.Bravo!!!
4 based on 299 reviews
Very well appointed restaurant. Calm atmosphere with good service. Wide range on menu to suit all tastes and budgets. We had veal fillet and fillet steak. Both coked to perfection and well presented. Would highly recommend. Quite relaxed as just up from main centre. Dear Richard,What a real pleasure to read such a nice review!We are very grateful for your kind words regarding our food and service, as your appreciation always means a lot to us, and we were thrilled to share them with our team members, who were all very flattered.Indeed, our highly trained staff members always try their best to provide you with an experience both unique and innovative and we are once again very thankful for your feedback.We hope to have the great pleasure of welcoming you back among us very soon and we stay at your full disposal for any assistance you may need. In the meantime, we wish you a very pleasant day.Best regards,Karolina Trincaz
4 based on 161 reviews
Full service balcony restaurant with very good food-better than many ski-slope eateries- in a fantastic location. Slightly grumpy head waiter but efficient. Interesting wine flights-all Swiss, but 3 big glasses per person;and then you ski home!Swiss version of Tartiflette is very good as is Duck 5 ways.
4 based on 344 reviews
The Vieux-Chalet is an Alp-chic Steakhouse specialized in wood-fire grill or barbecue on the terrace with for example prime ribs, lamb chops, Chateaubriand etc. This old traditional Chalet offers a wooden decor for a warm and friendly atmosphere between t
What a delightful restaurant with amazing food and beautiful mountain views! The menu is wide ranging accommodating multiple dietary requirements. The food was excellent, full of flavour and was presented beautifully. The staff are friendly and helpful. I had an excellent experience and cannot recommend it enough. Will definitely be back.
4 based on 82 reviews
This restaurant would not exist were it not for the view of the Dents du Midi. The view is truly impressive. The food is reasonable, but not inspired. The service is painfully beyond belief. Two bits of advice - get there early if you want to eat at a sensible hour, and take a coat/sweater because it gets cold and the seating is mostly outside.Dear Sir,Just tell you that we are very upset to have only a "2" ! But it is your right !Never mind, we will survive, but a "2" with all the efforts we do here, i think it is not correct..Best Regards,Jerome Puippe
4 based on 114 reviews
We stopped here for lunch while on a hike. The service was attentive and the dishes we ordered were amazing! We had two cocottes of seafood and a risotto of red peppers and fresh anchovies. The presentation was lovely and everything delicious! Worth the stop!
5 based on 42 reviews
This place is a must if you visit Champéry. It's not cheap, but the quality and presentation are first rate. We went for Valentineâs Day and were very impressed. The challenge will be to provide this high standard of quality and service at a price that can be maintained on a consistent basis.There were two set menus, both basically the same with one offering an additional starter and cheese plate. The portions were just right and well prepared. We will definitely go back.Thank you very much for your message. We hope to see you next time. Best regards Amandine et Antoine
4 based on 214 reviews
Le restaurant sera fermé pour les vacances jusqu'au 5 Décembre. Nous serons ravis de vous accueillir á partir du 6 décembre á midi.
We did not have any of the cheese menu's but people around us did and it looked and smelled all great. This restaurant has a nice atmosphere. We really loved the Swiss wine, which was a Spatburgunder. The waitress delivered a fantastic service.
5 based on 160 reviews
This place s a firm favourite. We went for lunch and had a wonderful meal. The service is full of charm and the food outstanding. Lentil puree with parmesan foam for the amuse bouche was amazing. We then had scallops served in their shell on a bed of cauliflower mash and capers - a really clever combination that showed off the sweetness of the scallops. For mains, we had guinea fowl which was stuffed with spinach on a wonderful sauce. Desert was a chocolate mousse for me and a divine apple compote which was more like tarte tartan without the taste! What was not to like?! With wines out meal came to CHF225 which, given the quality, was good value. We will definitely go back - and so should you.
4 based on 151 reviews
Best steaks ever.. Served on a hot stone so that you have it exactly as you like it.. And the Belgian fries, just magnificent.. Really warm welcome from the lovely Daphné.Huge selection of gin perfectly served with accompanying wealth of knowledge about the flavours and tastes.The decor is authentic old chalet style with little great little touches like the cow hide bar stools, the real fire, the smoke from the cooking at the tables, great ambiance.I can't wait to go back during the ski season.
Most Popular American food in Val-d'Illiez, Swiss Alps, Switzerland
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