Top Restaurants in Thorn
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Where to eat French food in Thorn: The Best Restaurants and Bars
Find out what French restaurants to try in Thorn including Restaurant Da Vinci, Herberg Stadt Stevenswaert, Aod Thoear, Sluiszicht, Tiffany's, Beachclub Degreez, restaurant Pont, Maasbrasserie 't Tegelhuuske, restaurant ONE, Restaurant " De Bergerie "
Things to do in Thorn
10. Restaurant " De Bergerie "
Overall Ratings
5 based on 21 reviews
Reviewed By epiktetas
Dit restaurant ligt niet zo ver van de oevers van de maas in een rustige straat. Buiten a la carte is er ook een wekelijkse wisselende menu uit 3 of 4 gangen. Vriendelijke en deskundige bediening. Er bestaat de mogelijkheid om eventueel op het terras te eten en het restaurant beschikt over een eigen parking.
9. restaurant ONE
Overall Ratings
4 based on 347 reviews
Culinary creations inspired by journeys. Experience gained in top restaurants. Flavors from afar. Regional products. Beautiful wines. Craftsmanship. Local hospitality with a touch of Canadian charm. Restaurant One is the creation of Limburger Edwin Souman
Reviewed By Vanamstel
Restaurant One never stops surprising. Having dinner there every year, we are still very happy customers. It's worth the trip to Roermond. We had the full menu this time. Beautiful amuses, sea bass ceviche (what a killer!), cod, veal and more. Dishes look beautiful and taste great. Great eye for detail. Word cannot describe the experience. Nice selection of wine (and they are pour generously). Informal, very friendly staff. Nice ambience in old industrial building. Only a smalle 'mistake': why no asparagus the menu? The regional gold... and, just in season.Well thanks for taking your time, we as a team really appreciate it. We love to hear from our guest everytime they dine with us, if there is anything else we can do, just let us know and we be on top of it, again. See you soon at ONE!
8. Maasbrasserie 't Tegelhuuske
Overall Ratings
4 based on 67 reviews
Reviewed By M1027YJm
Whenever I come to 't Tegelhuuske I feel like being a kid again, sailing along my dad and a setting sun on the horizon. Sailing towards this cosy restaurant.The food is nostalgically good and comes at a reasonable price.
7. restaurant Pont
Overall Ratings
4 based on 40 reviews
Restaurant Pont is a meeting place for everyone, where it is all about delicious food, drinks, relaxation, enjoyment and conviviality. We stick to the rhythm of the seasons, which you find in our attractive menu. Dishes that come straight from the heart.
Reviewed By Remy H
This is not a restaurant review! We only visited the excelllent terrace overlooking the river Maas and just had a few beers and a plate of snacks which was arguably the best value plate of snacks we have ever sampled. Hence this "very good": if the restaurant matches the plate of "tapas", we would be very glad to have dinner as well.For less than 10 Euros, two people shared an "borrelplank" and got a miexd plate of seafood (salmon, mackerel, calamari,...) meat and cheese with several dip sauces and bread. An eclectic beer menu provided a dangerous temptation for people who were bound to be on the road and who have a drink-drive conscience.
6. Beachclub Degreez
Reviewed By frankkN7964FM
Geweldige locatie,goede betaalbare arrangementen. Kwaliteit van producten is zeer goed. In combinatie met de locatie is dit een unieke plek voor een personeelsfeest. Geweldig. Door hun arrangementen ook nog eens betaalbaar
5. Tiffany's
Overall Ratings
5 based on 232 reviews
Reviewed By Ursula2302
Tiffany's is a well known place, run by the same couple for 34 years. They serve only one menu, which is an excellent decision. Fresh ingredients and well balanced price-quality. Wetter permitting you can sit outside on the market place. Friendly lady of the house. Can firmly recommend.
4. Sluiszicht
Overall Ratings
4 based on 50 reviews
Reviewed By NYandAussie
WOW.......1KG of deliciousness.....the mussels dishes are incredible.....lets just say my partner left no juice in the pot!! We can see why the chef has won the Dutch championship for preparing mussels. Frankly, this is the BEST mussels we've had in the past three months of touring Belgium and The Netherlands on our canal boat. As an Aussie I was longing for lamb -- and yes, I do concede that NZ Spring lambs beats us hands down. This dish didn't disappoint -- tender pink generous slices of lamb, tiny battered champignons, scalloped potatoes .....and jus to die for! All this served with a side of frites. YUM!!!! The service was friendly and attentive, ensuring we had a special evening out.....and it was reasonably priced.
3. Aod Thoear
Reviewed By 40theov
Vandaag met ongeveer 80 personen gegeten in dit restaurant. 3 gangen "toeristenmenu" was goed. Jammer dat men voor een fles water â¬7.30 in rekening brengt. Deze prijs past niet bij de andere prijzen. Jammer.
2. Herberg Stadt Stevenswaert
Overall Ratings
4 based on 82 reviews
In Limburg, tussen Maaseik en Roermond, ligt het charmante dorpje Stevensweert. Aan de schitterende markt ligt een restaurant dat hoog staat aangeschreven bij de bourgondiers uit de streek: Restaurant Herberg Stadt Stevenswaert. Sinds 1996 leggen Pascalle
Reviewed By BobKop
The Herberg Stadt Stevenswaert is a place with good food, but unfortunately that food does not compare spectacularly to the price. In my mind I always have to compare it to the other great restaurant in Stevensweert (Chambor) and unfortunately Stadt Stevenswaert loses in that battle for me. That's why I have rated the Herberg Stadt Stevenswaert at average.However, I can imagine people prefer choice and are willing to pay a premium for it. For those people, Stadt Stevenswaert is definitely a good option.
1. Restaurant Da Vinci
Overall Ratings
4 based on 228 reviews
Reviewed By scooby1305
Letâs start with the good.The owners and staff are very welcoming, we felt sincere âwarmthâ in our interactions with them and, as a result, quickly felt at ease here. Staff at other top gourmet temples can, at times, come across as stuffy and aloof, so all the more positive that this house manages the ârelationshipâ part well. We also felt that the design and décor of the restaurant is well-done, and we experienced the overall service as highly attentive and helpful without ever seeming âtooâ present.Our culinary journey began in the pre-dinner reception area where we enjoyed some amuse-bouche. This was accompanied by our aperitif of choice that evening, a red Pineau des Charentes. That fortified wine was hands-down the best of its type we have discovered over the last decades, a truly remarkable delight. In retrospect we do think the amuse-bouche would have gone better with a good double or triple beer of Belgian origin.âThe wifeâ and I then transitioned to the main seating area on the lower-level of the building and began to take-in the 6-couse variant of Margoâs Master Menu (Margoâs Meesterlijk Menu) with the wine selection of the house. Each of those 6-courses was cooked and presented well and everything was at the level we would expect as âstandardâ from such a highly-ranked establishment.BUT, while we already had a few â?â regarding the amuse-bouche composition, our impression of culinary improvement areas quickly rose from here.The name âDa Vinciâ leads one to think that the cuisine here is Italian inspired. In our view, it would take a thorough stretch of the imagination to be that. Instead, we were quite confused by the end of the meal as to what the culinary identity of this restaurant is.Starting with the amuse-bouche and throughout other courses, there is a hodgepodge of various influences. While we certainly appreciate contemporary experimentation, we felt that the flavors and mouth-feel too often simply did not âmeshâ. For example, the amuse-bouche were a mix of small dishes consisting of roasted sunflower seeds, marinated olives, a Krupuk / Kroepoek with some type of flavored cream clots sprinkled here and there, sweet & sour cauliflower wrapped in filo pastry etc. etc.. This just did not come together.The same also applies to several of the 6 courses. Often the actual center-piece of a course was surrounded by a large variety of bobbles, droplets, wafers, globs and other bits and pieces of different tastes and textures. In addition, we also felt that at least 2 of the courses had way too much sauce on the plate. The sauces tended to be quite powerful in taste and, in combination with the aforementioned high variety of other elements, drowned-out the actual center-piece both visually and, more importantly, taste-wise. With several dishes, our palates had real difficulty discerning and enjoying the âmain attractionâ, which often was also of too small a portion-size. We clearly had higher expectations of Margoâs Master Menu, and even today, just 1 day later, we really need to think hard to identify something memorable. It is a bit sad to say that what we do readily remember are 2 drink items that are not of the restaurantâs making, the Pineau mentioned earlier and an Italian Primitivo. There were numerous, added smaller points, which deterred from the experience. The bread selection and quality was OK, but not nearly on par with what we have experienced elsewhere. Furthermore, the breads we enjoyed the most were not topped-up during the meal. We also felt that the wine pairing for the starter served prior to the 1st course did not at all go with that dish. If I recall correctly, this was some type of white âBurgunderâ from Austria. That wine did, however, go well with the 1st course, and the restaurant would do well to serve it accordingly. Lastly, we felt that the marshmallows, which the restaurant markets separately âto orderâ online or âto-goâ, were not even close to the taste & texture joy of the marshmallows we have sampled from other houses. A final âniggleâ is that Da Vinci would do well to have the English-language texts used on its website and elsewhere finalized by an English native-speaker. We currently live in Belgium, about a good hourâs drive from Da Vinci. Frankly, driving for that duration in any direction from our abode we are spoilt for choice and have just so many great Michelin-starred or simply delightful restaurants available to us in Belgium and Holland aloneâ¦and I am not even including the immediate border regions of Germany or France yet in that. As we have had the privilege of discovering many great eateries there and across the globe, our net conclusion is that Da Vinci is certainly good, at 1-star level, but not on par with truly great 2-star or higher establishments we have dined at. In short, this was very much a case for us of âbeen there, eaten that (before), gotten the napkinâ, and we are left with no compelling reasons to plan a second visit anytime soon.
