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Where to eat French food in Sainte-Adresse: The Best Restaurants and Bars
Discover Restaurants offering the best French food in Sainte-Adresse, Le Havre, including Brasserie de L'eglise, Jean Luc Tartarin, Le Bouche A Oreille, L'Amarino, Le Grand Large, La Papillotte, La Voile Bleue, L'Adresse, A Deux Pas D'ici, La Petite Rade
10. La Petite Rade
Overall Ratings
4 based on 150 reviews
Reviewed By bethie227
Go to the bar, place your order and find a seat. The staff is very friendly, and while we came after dinner for a nightcap, the burgers looked very good. There is a restaurant upstairs, but we were in the lively bar on the promenade. The place is very inviting, there was one table with motorcycle helmets all the way across, but there were none of the problems or tension one could associate with a biker bar.
9. A Deux Pas D'ici
Overall Ratings
4 based on 585 reviews
Reviewed By Tiptoptraveller
You might easily walk past this restaurant but it is quite informal and welcoming within (better than it looks on the website). We had the five course Menu d'ichite at â¬35, starting with an amuse bouche, followed by perfectly cooked tempura de langoustines aux parfums d'ici et d'ailleurs, accompanied by an absolutely delicious mayonnaise. Another diner had profiterole d'escargots au camembert et pommeau for a starter. This was followed by a house sorbet, with Calvados apple jelly (le fameux trou normand), a main course of filet de boeuf au camembert rôti et sa crème au calvados (the fillet steak properly cooked blue), or magret de canard aux saveurs du Périgord (although marginally over-coooked, with a slice of foie-gras and a delicious sauce). Then a choice from six local cheeses (some could have been a little riper), followed by dessert: an excellent soufflé glacé Bénédictine et chocolat blanc and a lovely tarte sablée abricot pistache (with apricots and pitachios, not too sweet). With a good bottle of Crochet Sancerre rouge, plus pastis and Kir Normand to start, the bill came to a very reasonable â¬151 for three. Excellent friendly service. A very enjoyable relaxed meal. At this price it's five star.
8. L'Adresse
Overall Ratings
4 based on 34 reviews
Bar avec restauration traditionnelle uniquement le midi du mardi au samedi et tous les vendredis soir!! Le matin, nous proposons des petits déjeuners sucrés (pain perdu ou pain grillé, fromage blanc, fruits,...) ou salés ( Åufs et bacon). Lâaprès midi: ga
Reviewed By 511elised
Une patronne au top De très bons cocktails, de bons P'tits plats ! Une équipe très accueillanteEt une deco moderne ! Génial. à faire absolument :)
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7. La Voile Bleue
Overall Ratings
4 based on 593 reviews
Reviewed By Catherine G
We had time for a meal before getting the ferry so chose La Voile Bleue on the basis of some very good TripAdvisor reviews. We weren't disappointed. The food was very good: langoustines starter for me and fish soup for husband. Then moules frites for main course. Excellent chips, tasty mussels. So it's basic bistro fare but done very well. When we got there just before 7 when they start serving food, there were lots of people outside and only one person serving so we feared it might be a while before we got anything to eat or drink. But no, the young man serving seemed to be able to pull off the trick of being in several places at once, all while looking cool and stopping to sit down from time to time for a chat with the regulars. He was joined in due course by an older man, also very good. The restaurant is just a bit on the scruffy side. The table was grubby and crumb-y when we got there and none of the tables had been set up for dinner. Don't expect any fine dining, but as a place for a decent bistro style meal I can recommend it.
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6. La Papillotte
Overall Ratings
4 based on 266 reviews
Reviewed By David S
Excellent food, well presented and reasonably priced. The restaurant is quite small, but the owners serve up really nice dishes from a tiny kitchen. Really friendly and welcoming. 3 course menu for â¬29. Hand written bills!
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5. Le Grand Large
Overall Ratings
4 based on 362 reviews
Reviewed By 67henkv
Had a diner for 2 with great snaails as starters accompanied by a nice glass of white wine. The cote a l'os was superb, well cooked, well cut and presented. Its almost 60 euro's but worth every euro. The chef's choice of wine, excellent as with the starters. Desert although not planned, as we were nearly stuffed was strawberries with pine apple and blue berry icecream. Well done chef!
4. L'Amarino
Overall Ratings
4 based on 358 reviews
In front of the sea, having beer, cocktail ? You are at l'Amarino, with nice italian cuisine and french "specialities" like Steak or Mussels with french Fries. You will enjoy as well our traditional home made ice cream, fantastic flavor . Our atmosphere l
Reviewed By Dutch-Mikey
The restaurant has a nice atmosphere, like the 16 odd open on the beach promenade during the extended summer months. Food is reasonable, quantities are just about right. Food is fresh where it can be. Service was reasonable, at time haptic. Dear Dutch-Mickey,Thank you for your comments, we understood that you were happy with the food but that service can be improved. Your comments will help us to increase our awareness on how to improve our customer experience.See you soon in Le Havre.Best RegardsL'Amarino
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3. Le Bouche A Oreille
Overall Ratings
4 based on 490 reviews
Reviewed By YannickM965
Surprising, creative, tasty... a great experience for an evening with friends or simply a table for 2. The chef has been quite imaginative in designing the card and the taste will just impress you. The place is actually tiny and could get busy quickly. Make sure you reserve a table. You can choose between 2 different menus according to your budget and even mix the entrees. The restaurant is easily accessible, located downtown and you can park in the street nearby. A place for gourmets!
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2. Jean Luc Tartarin
Overall Ratings
4 based on 724 reviews
Jean-Luc Tartarin is the incarnation of creative, impassioned cuisine. The menus and set menus reflect the seasons and feature freshly caught fish. The produce from the kitchen garden adds colours and textures to the sophisticated dishes further enhanced
Reviewed By Avidtravelfoodie
I was in Le Havre as it was the port of call on the Royal Princess and decided to try this restaurant for lunch since we were getting sick of the food on the cruise ship. We had the degustation menu and unfortunately half the menu got changed most likely the seasonal produce differed from what was on the menu. Service was impeccable and they explained things in English which was good since my French is very limited. The most outstanding dish was their signature smoked yabbie dish. The presentation definitely had a "wow" factor. Being a French restaurant their pastry and breads were divine! It was the lightest mille-feuille I've ever tasted! The dessert alone was worth the money and the cheese selection was amazing. At least 30 to choose from!
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1. Brasserie de L'eglise
Overall Ratings
4 based on 216 reviews
Reviewed By andrewhD8164HS
Gosh - at the best of times French cuisine can flatter to deceive. This place gave it to you straight between the eyes. Yesterdayâs chips served with a sparrowâs arse of a chicken breast fried to its pitiful death and served in a teaspoonful of nondescript sauce. Surely a yardstick for not giving a **** about your customer
