Top Restaurants in Saint-Quentin-la-Poterie
Top Things to do in Saint-Quentin-la-Poterie
Countries
Where to eat French food in Saint-Quentin-la-Poterie: The Best Restaurants and Bars
Discover Restaurants offering the best French food in Saint-Quentin-la-Poterie, Uzes, including le Vieux Cafe d'Aniathazze, Le Clos De Pradines Restaurant, La Cuisine du Boucher, Restaurant des Potiers, Ten, Comptoir du 7, La Voute, Midi a l'Ombre, Au Petit Jardin, Les Deux Freres d'Uzes
Things to do in Saint-Quentin-la-Poterie
10. Les Deux Freres d'Uzes
Overall Ratings
4 based on 255 reviews
Reviewed By Robin B
Sadly this is a review of the service and attitude of one of the 2 brothers as opposed to the food. Even more disappointing as we couldn't get a table last year so we were eagerly awaiting this meal. We arrived on time for our booking to a cold greeting to say the least. The next comment was "Here are the menus, I assume you're all fluent in French". As it happens I am so am always pleased to be translator but any need for the bad attitude?We then asked if there was a kids menu. He pointed to the fact that they do not have one and it is stated on the menu. Fair enough but normally people offer am alternative, for example a smaller portion! His comment was that children aren't the target market...Maybe not but we are and they will be in the future, if they have one!We left and went to one of the many other excellent restaurants in Uzes with more welcoming hosts.Cher Monsieur My brother and I we thank you very much for your review of last week.However we deeply regret that your experience with les Deux Frères dâUzès did not correspond to your expectations. There might be a misunderstanding between you and us, as our spot is first a wine cave before being a restaurant. As such, we serve a wide range of regional wines per bottle or by the glass around tapas or simple meals pairing with the selected beverages. Therefore, you might understand that we do not offer special meals for children, as they are not allowed to drink alcohol.We do hope that you have enjoyed your stay in Uzès and that you have found another restaurant which was more convenient to you and your very young child.Regards
9. Au Petit Jardin
Overall Ratings
4 based on 748 reviews
Reviewed By Jill J
We ordered the lamb.This was placed on a lovely aubergine and Parmesan base. The lamb was absolutely delicious and vegetables beautifully cooked.The waitress was very pleasant and extremely good. We have been here many times and still enjoy it very much.
8. Midi a l'Ombre
Overall Ratings
4 based on 329 reviews
A haven of peace in the heart of Uzes. Situated next to the cinema, we welcome you for the lunch and the dinner in our magnificent raised and shaded garden or you will appreciate peace and serenity in any discretion. The ideal lounge terrace for an aperit
Reviewed By Nidgehammer
A very large wedding party gathered here for dinner the night before the wedding, it had been planned meticulously but the whole evening was spoiled by an incompetent and rude owner/chef who was incapable of organising his troops.The food came out ridiculously late and was only average at best, an over-fussy scallop starter was followed by an over cooked and poor quality steak - the whole table was underwhelmed by the offerings. If youâre incapable of providing decent food for such numbers then you shouldnât attempt to do so.The setting in the garden was lovely which is why Iâve given two stars, he certainly doesnât get any for customer service. He made the fluent French speaking bride-to-be cry and was lucky that the groom didnât understand his ranting or he probably wouldnât be cooking again for a while.Bonjour," Permettez moi de m'exprimer dans ma langue maternelle comme vous le faites" Puisque vous avez l'outrecuidance de déposer ce commentaire délétère je ne puis que vous répondre et comme nous le disons en France : " Remettre l'église au milieu du village" afin de revenir à plus d'honnêteté et de précisions!Les organisateurs " futurs mariés" m'ont sollicité dès le mois d'avril pour l'organisation d'un repas d'avant mariage pour une soixantaine de personnes le 21 septembre: ils se sont déplacés en juin pour découvrir le lieu et goûter notre cuisine et ont validé avec enthousiasme leur demande.J'ai accepté la privatisation du lieu " sans frais" ,J'ai accepté le choix de deux menus avec chacun mise en bouche - deux entrées - deux plats - fromages ou dessertJ'ai considéré avec professionnalisme les spécificités de goût précisé et cela va de soit les allergiesAu terme dâun nombre important dâéchanges de mail j'ai obtenu un tableau excel avec pour chacun des convives présents nommés ligne à ligne par leur prénom et nom leurs choix respectifs dâentrée, plats, fromage ou dessert.Cette liste m'a permis d'anticiper quelques préparations mais je vous confirme que nous sommes un restaurant de tradition où nous cuisinons et dressons " minutes" ! Ce qui avait séduit vos hôtes quand ils sont venus découvrir notre " cuisine".Après une bonne heure d'apéritif sur la terrasse, les convives se sont dirigés vers le jardin dressé pour le dîner.Nous avions dressé 8 tables de différent nombre de places ; et alors que j'avais pris le soin la semaine précédente de demander aux organisateurs s'ils pouvaient me communiquer les plans de tables, ils m'ont répondus qu'il n'y en aurait pas et que les gens se plaçaient comme ils le souhaitaient!C'est pourquoi, il a fallu tout dâabord que tout le monde trouve sa place, celle qui lui convienne quitte à modifier la disposition des tables; cela prend du temps; pour que je puisse (et cela par obligation de choix délibéré des organisateurs) solliciter l'organisatrice pour m'accompagner table par table pour renseigner mes bons de commande entrée - plats - dessert afin de préparer, dresser et servir par table.En effet, je ne connaissais pas Pierre, Paul, Jacques, Mathilde etc ....et cela a pris un peu de temps; si vous aviez eu une meilleure formule j'étais preneur. Sérieusement j'aurai du imposer un menu unique comme je le fais à l'habitude avec tous les groupes et comme la majorité des organisateurs le demande comprenant bien la difficulté de l'exercice imposé!S'agissant de votre appréciation culinaire je ne retiendrais que les nombreux commentaires élogieux des personnes de votre groupe en me saluant à leur départ; il en faut pour tous les goûts. ( cf commentaire sur Tripadvisor de membres de votre groupe « slclondon » !)Concernant vos qualificatifs déplacés, permettez moi de préciser qu'à aucun moment je n'ai manqué de courtoisie ou de politesse envers qui que ce soit, alors que j'aurai pu avec légitimité.Je m'explique:Des invités qui veulent faire le service du vin eux-mêmes en se servantâ¦dans les chambres froides !Des invités qui changent de place pour le dîner après avoir confirmé leur commande à une autre table !Des invités qui infirment leur commande pourtant spécifiées sur le tableur excel , et qui demandent autre chose que leur choix ! avec véhémenceâ¦Des invités qui plutôt que de demander de pouvoir bénéficier dâune prise pour charger leur appareil , débranchent tout simplement la prise principale dâalimentation du desk caisse et coupent lâensemble du système comptable du restaurant ! Câest ce dernier point qui mâa fait réagir vis-à -vis des organisateurs en les informant de ce comportement inadmissible et fort préjudiciable pour moi. (perte des données de la journée !), dâautant que je découvrais alors que le règlement ne serait pas unique comme convenu mais que chaque convive réglerait sa note ? Pour seule réponse : « Câest Ton problème » !! Enfin, les quelques larmes de votre amie future mariée ne sont pas de mon fait ! Nâayant que fait lâinformer, mais plutôt lâappréhension de son futur qui a du me dire une quinzaine de fois « SHUT UP » sans réaction de ma partâ¦Elle mâa remercié et salué alors quâun dernier « shut up » mâétait adresséâ¦.Pour finir, un groupe de quelques jeunes femmes a souhaité vérifier les règlements CB? ce à quoi je ne me suis pas opposé tellement surpris (cela nâest jamais arrivé dans mon établissement) et affairé à vérifier mes paiements. Câest lorsque que lâune dâelle a tenté de se saisir de billets dans ma caisse que je me suis opposé ! Mais câest quoi ces manières ? Et jâai alors demandé à ce petit groupe de sortir du restaurant et dâarrêter ce qui devenait du harcèlement moral.Oui jâavais privatisé le restaurant mais je demeure chez moi et tous les comportements déviants ne sont pas permis.Je vous confirme que je me suis finalement assis sur lâéquivalent de 4 repas non réglés et je regrette dâavoir accepté cette soirée Respectueusement, Serge LEB
7. La Voute
Overall Ratings
4 based on 348 reviews
Reviewed By John G
The restaurant is basically outside but partly under some arches hence the name.I had the grilled St.Marcellin cheese which was a little bowl of melted cheese,followed by tuna steak served with a vegetable salsa and a little bowl of cheesey mashed potato. The tuna was perfectly cooked and was delicious.For dessert I had the banoffee pie which was tasty and surprisingly light.Excellent service and great ambience.129⬠for four was good value considering the rest of the party had 6 glasses of wine amongst them
Where to eat Pub food in Saint-Laurent-d'Aigouze: The Best Restaurants and Bars
6. Comptoir du 7
Overall Ratings
4 based on 694 reviews
Very Nice restaurant , un thé center of thé Town un Uzes
Reviewed By dkbe
Went for the Forestière starter and then the suprème and the beef cheeks. The latter were outstanding, the suprême was good but not extra.Atmosphere was nice, and people friendly. Prices are on the elevated side, no âformuleâ available for dinner.
Where to eat Italian food in Saint-Etienne-du-Rouvray: The Best Restaurants and Bars
5. Ten
Overall Ratings
4 based on 558 reviews
Ten offers,lunch,dinner. All acompanied by excellent cocktails, local and not so local wine. And last but not least, serious coffee
Reviewed By Robin B
Where to start?Choice of drinks for aperitifs, brilliant. Service - attentive, helpful, efficient, knowledgeable...Food- extraordinary. Probably the best meal I have eaten in France and I've eaten a few at excellent restaurants including a few Michelin starred ones.The fusion of flavours set it apart. So often the French are so parochial but this was the best of French with some additional flavour. Setting was amazing.We have a 6 year old and she had the steak with chips and veg, yes veg in a restaurant in France- incroyable. She ate the lot!Can't fault this place on any front. Keep up the great work and see you again in 2 years.
4. Restaurant des Potiers
Overall Ratings
4 based on 141 reviews
Reviewed By MPeterson67
Four of us went here for dinner. We had a superb meal. For starters I had beetroot soup, and for main course I had a seafood mixture with cabbage. It is extremely difficult to describe how good the food is, especially as the menu is built up with mundane ingredients to make something special.The three course fixed price menu changes every day, so it's not possible to describe any individual dishes, but rest assured they will be something special.Merci pour vos jolis compliments, au plaisir de vous revoir bientôt .Bien à vous.
3. La Cuisine du Boucher
Overall Ratings
4 based on 346 reviews
Reviewed By Bea_K186223
This restaurant is in the little town and is allied to the butcher in the town. All the meat served here comes from their butcher. The steak and steak tartare were absolutely gorgeous and the portions were very generous.There is a lovely courtyard style outdoor dining area-we booked ahead and made sure we were able to have an outdoor table.The service let the place down a bit-not everyone wants to linger for ages between courses, especially when they have small children in tow.Nevertheless, the meal was really good and not too expensive, so it gets a good overall score and we would return.
France Food Guide: 4 European food Must-Eat Restaurants & Street Food Stalls in Landerneau
2. Le Clos De Pradines Restaurant
Overall Ratings
4 based on 114 reviews
Our restaurant welcomes you into its lush surroundings, open to nature, ensuring the best of possible experiences while savouring our menu. Our Chef, attentive to the quality of the dishes, gives priority to the fresh produce that he delights in associati
Reviewed By Alan F
Ignore your GPS, if you value your life and your car. Follow the little purple signs for the hotel and it will save you much (but not all grief). The tiny town wasn't made for modern motor vehicles, and GPS, at least ours, was suggesting we turn the wrong way down one way alleys The restaurant/hotel has ample parking and that is a God send in this automobile unfriendly landscape.It is definitely worth finding this civilized and well manicured little oasis on the fringe of an interesting village.The young chef knows what he is doing, and the Irish lass, your waitress, is charming. A very fair 29 Euro menu du Marche makes for an ample and elegant lunch. A la carte entrees will take the tab up a bit, but not a great deal. Sitting out on the terrace on a fine Spring day embodies so much of the good life in France. The hotel looks like both a good buy and a very comfortable spot-if you find Uzes too busy.Go light on the wine-if you have to navigate your way out of the maze.
France Food Guide: 3 Grill food Must-Eat Restaurants & Street Food Stalls in St Chamas
1. le Vieux Cafe d'Aniathazze
Overall Ratings
4 based on 278 reviews
Reviewed By Claude041
This café is charming. Huge variety of salads, tartines, tartes, moules and pizzas. Service is fast and effective, waiters can have a lot of personality in an aggressive but not off-putting sense. Great wines and beers, good place to hang out with friends.merci pour votre venue au vieux café,et merci pour votre commentaire â¦â¦ mais pour info nous n'avons pas de "moules " à la carte !un large choix de bières à la pression , en bouteilles, pour les amateurs de bonnes bières â¦et concernant le serveur je vais faire ma petite enquête â¦..bon séjour en France
Lille, Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Lesquin
