Top Restaurants in Saint-Genies
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Where to eat French food in Saint-Genies: The Best Restaurants and Bars
Reviews on French food in Saint-Genies, France including Aux Berges de la Vezere, Ferme Auberge des Genestes, La Meynardie, Auberge Imbes Restaurant, La Table du Chaffour, The Black Duck, Chez Meme Louise, Lescaleyrou, Hotel Restaurant Laborderie, Le Duo
Restaurants in Saint-Genies
10. Le Duo
Overall Ratings
4 based on 174 reviews
Reviewed By Ruby B
some of the worst food we have ever had. rude service. meat totally overcooked. greasy. overpriced. generally terrible and resented parting with money at all.
9. Hotel Restaurant Laborderie
Overall Ratings
4 based on 203 reviews
The Hotel with restaurant Laborderie, at the heart of the golden triangle (Montignac, Sarlat, Eyzies de Tayac) is a family establishment since 1920 when reigns a friendly atmosphere, in a haven of peace.
Reviewed By OzPepper
Seven of us were staying at the luxurious nearby Combe Claire and catered for ourselves every night except two, when we succumbed to the fabulous food, service and atmosphere at this superb village hotel.The service was polite, discrete and tolerant of our rather boisterous party. There was a full house each time, we pre-booked and just managed to sneak in, but the food was superb and for â¬29 the three-course menu terroir was great value.Good local wine selection too, which of course we applied the 'when in Rome' principle to.Make sure you book to avoid disappointment - highly recommended.
8. Lescaleyrou
Overall Ratings
4 based on 242 reviews
Reviewed By jdVancouver
This restaurant is located 5 km north of Sarlat and well worth the drive. It is on a major road and easy to find. After eating duck and foie gras for the past few days and after looking at the many similar menus in the old town, we decided to try something different and are so happy we did. Amazing meal: I donât like eggplant but his amuse bouche of aubergine âpearlsâ with pesto, mozzarella, balsamic was a wonderful combination of flavours. The seafood âsurpriseâ was an artfully plated platter of smoked salmon, perfectly cooked scallops, and seafood tartare with fish roe. The beef with bordelaise sauce was so good my husband wanted to lick the plate. We both thought the beef was better than the beef we recently had at a one star Michelin restaurant a few days ago. My chestnut cream dessert was excellent. The dinner menu (3 courses) for 29E each is an incredible value for this caliber of cooking. The waiter was excellent. The chef was welcoming, friendly, approachable and even showed us his array of specialty spices used to create his dishes. This is a must-do if you are in Sarlat!
7. Chez Meme Louise
6. The Black Duck
Overall Ratings
4 based on 264 reviews
Reviewed By Chrissiepat
This is one of the best places in the area for a simple meal with family or friends. It has a justifiably popular bar as well, and a lovely terrace for outdoor - but sheltered - eating, weather permitting. The staff are very friendly and professional.
5. La Table du Chaffour
Overall Ratings
4 based on 96 reviews
Reviewed By Renet_58
You really get what you can expect from this type of restaurants (ferme auberge): good quality, locally produced food. No original dishes but straightforward classical local dishes. We had a duck liver and a civet of duck, accompanied by âpommes Sarladaisesâ. No big wine list of mostly local wines (good but not exceptional).Staff was correct and friendly.
4. Auberge Imbes Restaurant
Overall Ratings
4 based on 88 reviews
Reviewed By SciRad
We were staying at a gite barely a hundred metres away and couldn't believe that a place this good was so close. We booked dinner for a large group and it could not have gone smoother. With lovely traditional simple yet well executed dishes, very efficient service and a pretty good price too. The six course 26 euro menu looks great value but we opted for the three courses at 22 and glad we did as the portions are generous. This place has rooms and also a lovely Terrace on warmer nights. It's popular at weekends so book. The magret and confit carnations were top notch. As were the deserts.
3. La Meynardie
Overall Ratings
5 based on 107 reviews
Reviewed By rosiecu
Michelin Star incoming. Been to Michelin starred restaurants nowhere near this level on flavour.Add this to a truly stunning setting and superb service.Beautiful, as was the presentation of every dish.This chef is going to the very top.One of the most fabulous meals Iâve ever enjoyed. I went for the 89 Euro Gastronomic menu, wife went with 44 Euro menu and also a 23 Euro menu available so fully inclusive.Both menus wowed every single dish on presentation and more importantly flavour.Subtle delightful flavours alongside hidden BOOM flavours that surprised and delighted.Everything on the plate was there for a reason and had been really thought about which I love.The Chef incorporated non local but top quality ingredients (langoustine, pigeon,lobster) with the the best ingredients of the region (Fois Gras, nuts in a nut sauce to die for) to make a marriage made in heaven.A genius at work. Someone who loves what they do. You felt the thought and love heâd put into every dish.The only slight negative in my opinion is in regards the wine. A bit of improvement and this place has nailed it.The quality of the wine was really excellent, as was the knowledge of the lovely Sommelier Frederic, but I feel heâs a star in the making but still a bit inexperienced and could do with a bit of advice from a wiser head.Why? I feel food of this quality needs a matching wine menu per course to match the Chefs genius.Also, as there was no matching wines, we put our trust in the hands of the Somellier with the simple request of a bottle of red and bottle of white you think matches the menu.I have no complaints regards the quality of the wine he chose or the superb service , but I think if he chooses a red of 40 Euros then if the white is 120 Euros he should check if thatâs ok before opening.Superb wine but a bit naughty or naive in my opinion.Donât be put off, as drinks are the same as all other local restaurants and reasonably priced quality wines are available.For me, this is an absolute MUST visit whilst this chef is in situ.Many thanks for your visit and for this detailed review. Be sure we will take your remarks in account. We are really glad you enjoyed your meal and we hope to see you here again soon.
2. Ferme Auberge des Genestes
Overall Ratings
4 based on 133 reviews
Reviewed By Antonio C
Very nice menu with farm's duck and vegetables. 4 menus options starting at 15⬠plus 'à lá carte' options. All with starters, main course and dessert. We had the menu 'Tradition' plus a 'duo de foie gras' to share and taste this farm's foie gras. Every options were very good and tasty. Excellent crème brûlée.Kind and quick service.
1. Aux Berges de la Vezere
Overall Ratings
4 based on 694 reviews
Reviewed By BeastiePV
We sensed discomfort as soon as we arrived. The woman at the front desk did not take time to welcome us or show us to our seats; and she merely mumbled that what they serve is salad, pizza, and desert. We stood in the outdoor dining area asking waiters about seating in the shade. They tried to help, and no shaded table opened up. Finally a table for six opened up. The woman came in and roughly told us we couldnât sit there, so we asked about a table for four that she had just cleaned. She did not respond to our saying we needed shade and would gladly move to the more shaded table for four since one of us has a skin condition. We waited, and help never arrived. So after ten minutes, we just left. Some other reviewer commented about the âacueilâ so... This is a cute place on the river and we know locals who have had good meals here. Management should work on making it welcoming.Cher MonsieurIl y a méprise, effectivement, nous avons bien compris votre problématique. c'est pourquoi, je vous ai laissé à la table de 6 personnes, puisque la table de quatre que je nettoyais était déjà prise, par des clients en fond de terrasse que j'ai déplacé pour la vue, en fin de service, comme je le leur avait promis.A 14h nous réduisons notre carte, le service commence à midi et nous cessons le service à 13H45. Pour élargir les horaires, nous servons en carte réduite;A mon retour sur la terrasse pour vous donner les menus, vous aviez disparus.Mes collaborateurs vous ont aussi proposé une table à l'intérieur au bord de l'eau que vous avez refusé.`Vous comprendrez que nous devons aussi satisfaire les clients souhaitant des grandes tables et que deux personnes sur une table de 6 en cette saison, sans même avoir demandé de s'installer est assez déplacé.En outre, vous ayant autorisé à y rester, puisque d'autres tables se libéraient pour les autres clients en attente d'une table, je ne comprends pas réellement le propos et l'objet de votre message, puisque vous êtes partis avant même de me laisser le temps de vous la dresser et d'avoir le menu.La maison est réputée accueillante comme en témoignent nos nombreux avis.Nous vous souhaitons un bel été.Merci de votre compréhension,
