Top Restaurants in Saint-Etienne
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Where to eat French food in Saint-Etienne: The Best Restaurants and Bars
Find out what French restaurants to try in Saint-Etienne including A la Table des Lys, Insens, Cafe Basque, Restaurant Un Chien dans un Jeu de Quilles, Chez les Fondus, La Loco Restaurant, Cote Parc, les cornes d'auroch, L'Escargot d'Or, Le plaisir en Equilibre
Things to do in Saint-Etienne
10. Le plaisir en Equilibre
Overall Ratings
4 based on 122 reviews
Reviewed By Philou42330
Pour moi, c'est encore et toujours le meilleur rapport qualité/prix pour un déjeuner à St-Etienne. C'est frais, bien préparé, bien dressé, très copieux et l'addition n'est vraiment pas salée.
9. L'Escargot d'Or
Overall Ratings
4 based on 630 reviews
Reviewed By Vexorg
Arrived in St. Etienne with nine hours to kill before England played Wales in the Euros so decided to search out a fine dining experience for the afternoon.Headed a short distance from the city centre and stumbled across l'Escargot and its excellent menu. I wasn't disappointed. Foie gras, steak frites and an amazing cheeseboard washed down with a fine local red.Subsequently joined by several friends, I stayed for seven hours and loved every minute! Excellent food and superb service. Right now I wish I lived in St. Etienne.
8. les cornes d'auroch
Overall Ratings
4 based on 224 reviews
Reviewed By franzwalker
The restaurant shows an ambience created to look like a Bouchon Lyonnais with a quite mediocre result. Dreary knitted table cloths and small tables, very noisy if you are unlucky to get here with groups. Quality of food is quite basic, staff is very kind on the other side.
7. Cote Parc
Overall Ratings
4 based on 116 reviews
Reviewed By TAkerman
After leaving another restaurant, we stumbled upon this lovely bistro on a Saturday night and were not disappointed . The staff managed to squeeze us in and we had a fabulous meal of french classics with good wine! And really good value! Well done!!Bonjour,c'est avec plaisir que nous avons pu découvrir votre avis sur notre établissement.Lors de votre prochain séjour à Saint Ãtienne c'est avec joie que nous vous accueillerons à nouveau. Bien cordialement Le Chef
6. La Loco Restaurant
Overall Ratings
4 based on 333 reviews
The restaurant " loco " has the official Label "Maître Restaurateur" "Maître Restaurateur" is a kitchen guarantee drawn on site by a team of catering professionals, with quality gross foodstuffs. Chef Jean- Michel ROMEYER creates every season a modern men
Reviewed By X8293XGmartinb
Restaurant was packed when I arrived. No free tables but I was offered a drink at the bar so waiting time was quite pleasant. I was served by Amin who was very friendly and provided professional advice on the local specialities. Food was just superb. I went for a steak with regional cheese souce. Local wine was matched perfectly. Outstanding restaurant point end. Thank you.We are pleased that we have managed to give you a good answer to a situation of full restaurant.Moreover, it is especially nice to see people outside our region appreciate our local products and how to implement them. "Amin" was sensitive to your appreciation. Thank you for your enthusiasm.
5. Chez les Fondus
Overall Ratings
4 based on 316 reviews
The restaurant is opened from Tuesday to Saturday (late service(department) on Friday and Saturday) Reopening on SUNDAYS EVENINGS from OCTOBER, 2016. Discover our terrace on the pedestrian street. 3 rooms in the floor are proposed to you, of the most inti
Reviewed By imd321
Food was excellent, restaurant was really nicely laid out with lots of space and relaxed decor. I really enjoyed the cheese fondue and the desserts were excellent as well. Only minor comment was that I might have struggled a little if I hadn't been there with a french speaker.Merci pour votre commentaire si gentil....La prochaine fois demandez nous car nous avons un membre de notre équipe qui a de belle notion d'américain lolThank you for your comment so kind....The next time ask we because we have a member(limb) of our team which has of beautiful notion of American lol
4. Restaurant Un Chien dans un Jeu de Quilles
Overall Ratings
4 based on 261 reviews
Reviewed By Olga T
A menu is over 40 euros for a very simple starter and a half of Magret as a plate. Dessert was simple too. Food was good but too expensive. They didn't have wine we wanted so we gave our second choice and they have been out of stock again. Keep your wine menu up to date!
Where to Eat in Saint-Etienne: The Best Restaurants and Bars
3. Cafe Basque
Overall Ratings
4 based on 292 reviews
Reviewed By Ben B
We visited Cafe Basque on the recommendation of TripAdvisor contributors. It is very easy to reach in the centre of Saint Etienne, right in an area with numerous other restaurants and pubs. Several of us went for the prix fixe menu, while others opted for just an entree. Everyone found their dishes lovely, with the duck confit and filet mignon deemed outstanding. 150 euros for five people seemed a reasonable deal at the end of the night. We'd come back anytime.Though a couple of our group speak decent French, our server kindly explained everything about the menu in English, which we appreciated, and gave helpful answers to our questions.
2. Insens
Overall Ratings
4 based on 453 reviews
Reviewed By stephendH5799QP
Very pleased that they rearranged tables to get our group of five seated. From the tapenade to the petit fours, the food was excellent. The asparagus soup (cold) was stunning although I couldn't detect the pistachio, others could. The poire de boeuf was perfectly cooked and the anchovy tapenade and fried aubergine were perfect accompaniments. The desert of red fruits with rhubarb ice cream rounded of a great lunch.Had local bottled beer and pichets of local wine. Offered great value.Overall wonderful experience.
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1. A la Table des Lys
Overall Ratings
4 based on 502 reviews
Reviewed By dave_n_s83
Very hard to find fault with my dinner here. A smart, stylish, not over-modern dining room with comfortable chairs. Staff smart and just the right amount of attentiveness. Wine list covers a wide range in price, including a good selection of half bottles for us solo business travellers. Dinner was fois gras en gele, preceded by a salt cod appetizer, rather larger than a typical amuse bouche, an excellent filet de boeuf in a St Joseph reduction with a zucchini gratin avec brebis all excellently done. Cheese selection was large and well kept and after another intervening surprise, desert arrived, a special instead of the menu Assortement de Desserts - a soupe au fraise, with an Creme Caramel made with Earl Grey in the center and a herb flavoured ice cream on top, finished with champagne after it was served. Wonderful and, although not cheap, worth the extra $25 or so over
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