Top Restaurants in Saint-Estephe
Top Things to do in Saint-Estephe
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Where to eat French food in Saint-Estephe: The Best Restaurants and Bars
Reviews on French food in Saint-Estephe, France including Le Saint-Seurin, L'Atelier de K'Tea, Restaurant Peyrat, Le Saint-Seurin, La Raffinerie, Chateau Cordeillan-bages, La Kbane, La Raffinerie, Cafe Lavinal, Restaurant Le Saint Martin
Things to do in Saint-Estephe
10. Restaurant Le Saint Martin
Overall Ratings
4 based on 154 reviews
Reviewed By Dutch-Mikey
From the outside it looks okay, same from the inside. But the food..... wow! Amazingly great food. And in large amounts.Lamb cutlets were cooked to perfection, moist and very tasty. The Landaise salad was very tasty and big. But the chocolate mousse was by far one of the best weâve ever eaten.Service was fast, very friendly and efficient. A place to return to.merci les Ecossais
9. Cafe Lavinal
Overall Ratings
4 based on 670 reviews
Welcome to this 1930's brasserie-inspired setting, complete with red moleskin bench seats, a zinc bar and eye-catching central lighting fixture. This warm and welcoming bistro is open for lunches, aperitifs and dinners. Discover a simple, traditional and
Reviewed By Ancheviaggio
We four chose from a fixed prix menu at 28 euro. The style is more toward nouvelle. To start we had herring with warm potatoes and pickled carrots for two choices and the alternative egg mimosa: deviled egg with eel rillette and vegetable coulis for the other two in our group. Next there was lemon sole with a foamy meuniere sauce and gentle meat broth at the bottom and a layer of pureed herbs on the top and barigoule artichokes. The other second course was had by one in our party and consisted of a perfectly cooked roasted lamb leg with rosemary sauce and eggplant and ricotta canellonis. For desert we all four had the panna cotta which was a little overcooked. That was unfortunate because it slightly distracted from an otherwise excellent preparation. The panna cotta was covered with an "exotic" coulis which was definitely mostly passion fruit and delicious. There was a nicely complimentary sorbet which was advertised as passion fruit but some at our table thought had at least some mango flavor. Service wasn't bad but not up to the level of the cooking. Because of some ragged features of the service and the overcooked but otherwise delicious panna cotta it fell just short of a 5 rating. Still it was the best meal we had in our three day Bordeaux stay.
8. La Raffinerie
Overall Ratings
4 based on 48 reviews
Reviewed By Avalon-Wine
Recommended by my friends at Chateau Mouton Rothschild, this is a great new addition to the somewhat sparse selection of restaurants in the Medoc. Easy to pass by, as it looks like a transport café on the edge of and industrial park, but definitely worth trying. Modern décor so not a "traditional" looking place for the wine country, but the food is excellent. Innovative variations on traditional local food. On top of that, service was extraordinary. We arrived with only 45 minutes to eat before we had to get to Chateau Lafite Rothschild for a visit. Despite our taking a long time to order, they cheerfully got our food out quickly but not rushed, and we were done in time to be just respectably late at Lafite. Only one negative, the A/C was not up to the 104F temperatures, but I doubt there were many places of this type that fared better today! This is definitely on our list of recommended restaurants for our Bordeaux tours.
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7. La Kbane
Overall Ratings
4 based on 114 reviews
Reviewed By 33traveler2010
Enjoyed a wonderful fish meal at this restaurant that's a clear favorite with the locals. The food was fresh and the service very good. After lunch we rented bikes at the nearby Terres d'Oiseaux and cycled around the bird sanctuary. A short walk from the restaurant we walked out on the nearby jetty overlooking the river and observed the low tide.
6. Chateau Cordeillan-bages
Overall Ratings
4 based on 409 reviews
On the route of the châteaux, close to Château Lynch-Bages, grand cru classé of Pauillac, this 17th century charterhouse invites you to discover true art de vivre. Around a garden, the bright guestrooms with their muted, timeless décor, the pool, the saun
Reviewed By deborahf26
We stayed at the lovely Chateau Cordeillan-bages during harvest and visited other chateaus as well. The Chateau has numerous parlors where you can relax and read. It also has a great pool for laps and a nice gym. Our room had a private patio and though it wasn't a beautifully decorated room, it was comfortable. The bathroom had clarins toiletries and great water pressure in the shower. Breakfast is served in the hotel restaurant over looking their vineyards. Nice breakfast with everything available. We ate in the hotel restaurant one evening and thought it was a nice experience with all of their amuse-bouches and sorbets between courses, but neither of us thought our entrees were spectacular. I had the monkfish and my husband had the lamb. The appetizers and desserts were fantastic...as was our bottle of wine.
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5. La Raffinerie
Reviewed By audreyr686
Cuisine simple. Resto bruyant car assez grand.Certains plats sont bons mais ce n'est pas le cas de tout sur la carte. Prix assez élevés pour les prestations et les plats proposés. Cuisine industrielle. Pas mauvais mais rien de sensationnel.
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4. Le Saint-Seurin
Overall Ratings
4 based on 146 reviews
C'est dans un esprit convivial et authentique que le jeune chef cuisinier Gabriel Gette vous accueillera du mardi au dimanche midi pour vous faire découvrir une cuisine local et moderne, dans une ambiance Bistro des années 70. Le Midi : Formule Entrée + P
Reviewed By GVancouver
What a find! We were randomly driving around north of Pauillac. We were hungry but beginning to believe aliens had abducted all the people. All the shops were closed. None of the villages we passed through showed any signs of life.We rounded the corner on the main road through Saint-Seurin and finally saw a restaurant that was open for lunch. We did not expect much. Instead we got a delightful meal with terrific service.They serve only set menus. For lunch there was a choice of 14 or 30 Euro menus. We opted for the 14 Euro three course lunch. The quality of the food surprised us for a hole-in-the-wall restaurant in a small village. We were quite late for lunch. They were sold out of one of the mains for the 14 Euro menu. Without any hesitation the waiter offered my wife her choice of anything from the 30 Euro menu.We had white wine by the glass. We went with the waiter's suggestion of a nearby white, even though the region is only really known for its reds. It was a perfect wine for a hot afternoon and reasonably priced. I never bothered to look at the wine list so cannot comment. Price for an overfilling three-course meal for two including a glass of wine each - 40 Euros.
3. Restaurant Peyrat
Overall Ratings
3 based on 109 reviews
Reviewed By Oliver S
I cannot begin to tell you how much we liked this place. After a disappointing visit to Chateau Haut-Marbuzet (separate review), we look for a place to have lunch prior to our afternoon appointment. It's raining and of the four restaurants I find in St. Estephe, 1 (the Chateau-hotel) is not open for lunch and one does not answer the phone. Thus we end up in Le Peyrat, luckily for us!. The Menu du Jour (â¬12.90) starts with a local specialty soup which is served to you in a large serving bowl, to help yourself. This is followed by smoked pickled herring garnished with pickled onion slices and carrots, delicious! The main attraction includes TWO veal cottlets, served with some mashed potatoes with beshamel sauce. And I'm not finished yet! You can choose between dessert or cheese to end the feast, all of this is included. We happily consume the good food with a pitcher of the house red (â¬5.60). It is so good, we order a second one. Total cost for two, including espresso comes to â¬40 all included, but we like the place so much we leave them some additional tip. Highly recommended.
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2. L'Atelier de K'Tea
Overall Ratings
4 based on 82 reviews
Reviewed By TFBeaver
A small local bistro. Very charming serving staff. Excellent food: local seafood specials and duck . Pre fix lunch menu options were very reasonably priced. Staff does not speak much English but were very accommodating and were able give us good insight to the menu.Owner was on site assuring we were well taken care of as the only American tourists in the place. Recommend highly.
1. Le Saint-Seurin
Overall Ratings
4 based on 146 reviews
C'est dans un esprit convivial et authentique que le jeune chef cuisinier Gabriel Gette vous accueillera du mardi au dimanche midi pour vous faire découvrir une cuisine local et moderne, dans une ambiance Bistro des années 70. Le Midi : Formule Entrée + P
Reviewed By GVancouver
What a find! We were randomly driving around north of Pauillac. We were hungry but beginning to believe aliens had abducted all the people. All the shops were closed. None of the villages we passed through showed any signs of life.We rounded the corner on the main road through Saint-Seurin and finally saw a restaurant that was open for lunch. We did not expect much. Instead we got a delightful meal with terrific service.They serve only set menus. For lunch there was a choice of 14 or 30 Euro menus. We opted for the 14 Euro three course lunch. The quality of the food surprised us for a hole-in-the-wall restaurant in a small village. We were quite late for lunch. They were sold out of one of the mains for the 14 Euro menu. Without any hesitation the waiter offered my wife her choice of anything from the 30 Euro menu.We had white wine by the glass. We went with the waiter's suggestion of a nearby white, even though the region is only really known for its reds. It was a perfect wine for a hot afternoon and reasonably priced. I never bothered to look at the wine list so cannot comment. Price for an overfilling three-course meal for two including a glass of wine each - 40 Euros.
