Find out what French restaurants to try in Saint Aunes including Reve du Chef, French Flair, Le Forest, Le Chat Botte, Le Comptoir du Pioch, L'Ombrette, Restaurant l'Authentic, L'authentique, Pro Race Cafe, Le Pat'Daniel's
5 based on 588 reviews
Patrice (Frenchman- owner, chef, waiter, chief cook and bottle-washer), is an extraordinary person and his small restaurant (24 seats - be sure to reserve in advance) serves delicious French cuisine, all with a touch of Jack Daniels. The three-course Menu is a bargain - foie gras and lamb shank were outstanding -even the dessert has Jack Daniels. Patrice is quite the fun character - be prepared to relax and have fun.
4 based on 56 reviews
Un restaurant 100% frais et fait maison. La carte propose une sélection de plats inspirés de la tendance street food : burgers, salades, fishân chips, wok, viandes grillés⦠cuisinés sur place et à partir de produits frais. Cette cuisine moderne & hétérocl
Nous avons apprécié le cadre atypique de ce petit restaurant. Nous avons mangé des burgers, qui étaient excellents et à un prix plus quâabordable! La serveuse est très sympathique et à l'écoute. Nous conseillons vivement ce restaurant!
4 based on 277 reviews
I was taken here by friends with no expectations, to leave having thoroughly enjoyed my lunch. Décor is fairly modern, including some of the tableware which catches the eye more than being practical. Waiting staff are very professional and explain dishes and wines. Food beautifully presented and cooked. A bit far from the centre of Montpellier if you don't have your own transport.
4 based on 193 reviews
Good food. Nice sélection of wine local and others. Marvellous desserts.Nice people. Easy parking. Location is outsider of Castries when going to Sommieres. Norton East from Montpellier.
4 based on 180 reviews
- Ouverture été 2019 dès le 26 Avril pour les 10 ans de L'OMBRETTE : 7 jours sur 7 midi et soir Réservation indispensable Merci
What a relief we found this place in a suburb of Montpellier.Close to the hotel Messane near the railway station, but best to get a taxi. Fantastic welcome from a very engaging owner and all staff were first class. Rustic surroundings, but we were seated in a lovely outdoor area,with seclusion and privacy. We were a large group, and very hungry, and portions were excellent and well cooked. Very much a BBQ vibe, but excellent steaks, lamb and Fish. Wine was superb, and this was the one reasonably priced restaurant we found in the whole area. Very much a locals place, so be sure to book!
4 based on 33 reviews
Stopped here for lunch, last minute and it was really good. Good choice on the menu du jour and the a la carte had a good selection too, although small.Staff were efficient and very pleasant. Be careful on the drinks.... 500ml of house wine was â¬10 ! !
5 based on 130 reviews
Nouveau concept de plats à partager entre amis, en famille ou en amoureux ! "Des versions miniatures de grands plats, des assiettes à partager, de la grignote inspirée !"
Allez-y en couple ou entre amis, le cadre est sympathique et l'on y mange vraiment très très bien. Menus très variés et personnel très agréable. Une excellente adresse sur Mauguio mais avant d'y aller, renseignez-vous l'établissement à l'ai d'être fermé en ce moment. Fermeture exceptionnelle ou définitive ? Toujours est-il qu'il n'y a plus qu'un comptoir et des étagères vides.....et rien n'est précisé sur la façade.
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4 based on 149 reviews
Very speedy service, the girls rushing about from counter to kitchen to table. A spacious dining room with jungle-like décor including artificial plants, lots of wood, black pebbles in the washbasins. The food was OK but the salmon entrée spoiled by a thick layer of unidentifiable thick gloopy white cream.
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4 based on 120 reviews
The food was really exceptional. They start serving at 7pm in the evening which is good for family with small children like us. The children got the kids menu of salmon and risotto, salad and dessert (one took chocolate cake and the other one ice cream). I have to say the risotto was divine! My husband and I ordered croustillant de St Marcellin (cheese starter) & seiche and as a main seiche & risotto with scallops and Gambas. My husband being Italian, he is very fussy about his risotto. As a dessert we had chocolate fondant and creme brule. They have a good wine list and they offer you home made spreads for antipasto. The restaurant is located in the industrial area of Baillargues so not the prettiest view but the restaurant is large and again the food delicious. Menu starts from 23 euros and I believe a main + coffee is between 10-12 euros for lunch so really good value. The waitress was very nice too. We will be back soon....
5 based on 171 reviews
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Had the pleasure to eat at Reve du chef lately. It's a little out of the way but well worth it. Tastefully finished small restaurant with excellent food, all local or organic, all choices catered for (vegetarian, meat lovers.....). Will be back!
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