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Where to eat French food in Roujan: The Best Restaurants and Bars
Reviews on French food in Roujan, France including Le Saint Germain, Le Petit Peche, Restaurant Le Very'table, Restaurant Lou Baralet, L'Escampette, Pitchou Pizza, Chateau St Pierre de Serjac, Aponem - Auberge du Presbytere, Le petit Margonnais, Wanagaine
Restaurants in Roujan
10. Wanagaine
Overall Ratings
4 based on 126 reviews
Reviewed By JnMb-c
I can not recommend Wanagaine too highly. If youâre looking for outstanding bar food in the Midi look no further! Quite how such consistent excellence emerges from such a small kitchen is beyond me. Huge credit to Morgan, Jessie and all the team. Five stars are insufficient for this little gem.
9. Le petit Margonnais
Reviewed By Michael W
Itâs very handy to meet up with friends for a drink and chat,then if you have a good appetite you can either stay for dinner,or like some order a pizza from their extensive choices,you can even have a duo, with half of one and half of another.All of them are available as a calzone.
8. Aponem - Auberge du Presbytere
Overall Ratings
4 based on 112 reviews
Reviewed By Elizabeth M
This wonderful restaurant has recently been taken over by a new management. We were curious because having eaten there before (Le Presbytère) we wanted to sample Aponem. The style of cuisine is eclectic with a hint of Brazilian flair. Small delicacies were served on an astonishing array of geological specimens. Piquancy was presented with lime fragrance, creamy sauces were carefully balanced with light spice. I don't know what I liked more: the rocks or the food. This restaurant respects local produce and rocks in equal measure. I won't tell you what we ate as it's a secret menu. Staff are happy to adapt the menu in accordance with allergies and dislikes. They also speak excellent English. You must book this restaurant for your next Fine Dining experience as the flavours and presentation have far exceeded anything I have experienced in Occitanie.
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7. Chateau St Pierre de Serjac
Overall Ratings
4 based on 183 reviews
Locally sourced French cuisine with a distinctive southern accent by chef Jeshen Narayanen. Relaxed & laid back, not molecular gastronomy or liveried staff. But super fresh, simple Mediterranean dishes and brasserie classics, in a convivial environment fr
Reviewed By dale_curtis
A highly successful restoration of these buildings and grounds which deserves far better than we received on our recent visit. When you arrive at the terrace you cannot fail to be impressed by the setting and the views- stunning. Went there for dinner to thank our friends who have a home nearby hoping to become regulars with a view to staying there on our more frequent visits.Not on this showing.On arrival, we were ignored. I went up to the bar and introduced myself, they found our reservation and we opted to have a seat where we could enjoy the outlook and have an aperitif. Ten minutes later I was back at the bar asking if we could have a drink please. I ordered a bottle of champagne to move things along. This duly arrived (wrong one but hey ho, fine we'll have it).Another twenty minutes pass, I'm at the bar again asking for menus as they seem to be ignoring any of the normal requests for service. These arrive and again we had to then wave our arms about to get them to take our order. We ordered wine.Waitress turns up at the table with the two bottles of wine and glasses, no thanks we would like them on the table please (obviously). Off they go, only for another waiter to collect them from the table and bring them back! I have to confess to us all being slightly fed up and bemused by now. We were eventually invited to out table an hour and a quarter after we arrived, pathetic.My meal- Mille-feuille cheese/ham with pea veloute, followed by fish with risotto sounded good? What arrived as a starter was the silliest thing I've seen on a plate; three micro layered pink and yellow cubes (think liquorice allsorts) on a splodge of green, they must have run out of the advertised parmesan crisps. Fridge cold so any hope of tasting it was removed. I tried one cube and left it. It smacked of the sort of thing a first year student would do in college.My main was a dried out slab of grey something, (over cooked for too long on too low temperature) with some black grains, not rice surely, which were as dry as the fish, YUM!I went to the bar again to get the bill (of course) and settle up "did you have two bottles of champagne?". No, one wrong one for which I was paying too much but just wanted to get away by now. They removed the cost of my starter at my request and during a short conversation with one of the staff she looked at me and quietly acknowledged some "problems in the kitchen" , indeed, for which we were paying handsomely.There are some serious deficiencies here and some further investment required in staff and training. Such a shame in what could be a great venue. We won't be going back.Dear Dale, Thank you for sharing your restaurant experience with us. Weâre delighted you liked the setting, but we are very sorry that your experience was not as you rightly should have expected. As I explained on the day we have recently recruited our reinforcements for the high season and are in a period of intensive training. Errors on an unexpectedly busy day meant you had a very long wait â much longer than you should have. This is of course an explanation rather than an excuse as it is our job to ensure all our customers receive excellent service at all times, and that was clearly not the case on this occasion. We hope the complementary wine went some way towards compensating you and youâll give us another chance to show you how the service matches the setting. Lucy Church Directrice Exploitation
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6. Pitchou Pizza
Overall Ratings
5 based on 28 reviews
Pizzeria with passion and tradition. cooked and kneaded dough ingredients every day for a pleasure to share. pizza chefs member of the Federation of French Pizzaïolo , my work is certified to the quality charter imposed. Your pizzaïolo ranked 10th in the
Reviewed By Mark B
Our 5th or 6th time to Roujan, staying at the wonderful Cinq et Sept guesthouse. Upon arrival, we were advised that a new pizza place opened right around the corner. So decided to give it a try on a Friday night. Huge menu signs outside, one in French and the other in English. Also has the same on their website with all the information needed. Numerous choices and all ingredients fresh. White base along with the usual tomato base.Without exaggeration, the best, thinnest crust we've had in ages. Everything was so good we decided for a return visit the following week for our last night in Roujan. Tried something different and was equally impressed without failOne thing to keep in mind - it does get busy so usually anywhere from 30-60 minutes from order to pick-up. And while most restaurants are closed on Mondays, Pitchou is open and instead closes on Tuesdays. Smart business move.Hello and thank you for your opinion that illuminates my day!For 4 years I went to the pizzerias where I learned my job that I now enjoy sharing ;)note: I'm training to propose shorter deadlines
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5. L'Escampette
Overall Ratings
4 based on 239 reviews
Reviewed By nauj63
In the heart of this little sleepy village is a restaurant that delivers on atmosphere, service, taste and experience. A healthy and telling balance of locals and tourists, there was a definite buzz on entering and a warm welcome despite having extremely poor conversational French in the toolbox. The menu is limited but everything was ( and looked to be ) tasty and inviting. The pork chop et al was a particular hit ! An outside terrace looks great for the warmer summer evenings where watching the world go by as the sun sets will be memorable and relaxing...
4. Restaurant Lou Baralet
Overall Ratings
4 based on 118 reviews
Reviewed By AlohaScubaguy
Our meal, and the hospitality were amazing. Very french with genuine preparations that are simple, but oh so tasty. The pricing is inexpensive, but each bite delicious. If you're looking for Michelin stars, it's not that kind of place, but for the pricing, and a great casual atmosphere (eating out under a 200 year old atrium) it's charming in every way....but then came the ice cream. It is soooo incredible, we went back a second night just for dessert. The Vanilla is beyond exquisite - only the French can make such ice cream!!
3. Restaurant Le Very'table
Overall Ratings
5 based on 262 reviews
Reviewed By 2000Travelgate
More of a fine dining experience, but very relaxed and excellent value. A small restaurant but the service was efficient yet really friendly. There are three set dinner menus on offer with a few added variations. The flavours were very nice from the Amuse Bouche to dessert. Every course was beautifully presented and cooked to perfection. The wine list included wines from the local area, a small selection but perfectly adequate. A great little find.
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2. Le Petit Peche
Overall Ratings
4 based on 188 reviews
Reviewed By lovetravelling
The menu is seasonal which means the same menu every day for the summer. But there was a reasonable choice and the food was very good. We visited twice in 2 weeks and both times the service was excellent, the food well cooked, we ate outside in a shady courtyard which was much appreciated due to some very hot weather, always busy.
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1. Le Saint Germain
Overall Ratings
4 based on 134 reviews
Reviewed By MaryCos
We were a party of 5, 3 adults and 2 teenagers. With 1 vegetarian and a teenager who doesn't like meat. The 3 non vegaterians had a fabulous dinner. 2 had steak another had fish. The two veggie settled for a vegetarian starter, which was fairly nice and a good size.The deserts were SO good!!I would rate it 5 for the non veggie people in our party, but a 3 for the vegetarians.I would definitely return if I'm back in Pezenas!
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