Reviews on French food in Ronse, East Flanders Province, Belgium. Ronse (Dutch pronunciation: [ˈrɔnsə]; French: Renaix) is a Belgian city and a municipality in the Flemish province of East Flanders. The municipality only comprises the city of Ronse proper.
Things to do in Ronse
4 based on 16 reviews
A young dynamic team bringing up-to-date food experience. Support those guys. It aint perfect yet but a place to keep in Ronse. Good food, good service
4 based on 34 reviews
We always go to the same place for lunch on Sundays (La Difference: fantastic!) but decided to try somewhere else for a change. Big mistake! This restaurant is just outside Ronse. It has a pleasant terrace. There were only two other tables taken apart from our own: apparently this is not unusual. I went safe: filet mignon & fritjes. My wife opted for the tomate crevettes. My steak was OK, cooked the way I like it; and the Bearnaise sauce was home-made. The fritjes, on the other hand, were matchstick style, which I don't like. And many of them were grey/black: a sure sign that the potatoes had been peeled and cut the day before. My wife did not enjoy her meal at all. For â¬27, you get one, not two tomatoes; the tomato was not peeled; and it was served with a mixed salad, instead of simply lettuce (that's how it should be: only lettuce and tomato). Sometimes it's good to try something different. Not this time. We will not be going back.
4 based on 41 reviews
We arrived in a group of six, without a booking, to a friendly welcome. The surroundings and atmosphere were pleasant and our waiter Apostolos, who speaks fluent English, was happy to advise us on the menu. Most of us chose an assorted mezze platter - they adapted mine to just fish and vegetables because I donât eat meat. It was absolutely delicious, probably the best mezze Iâve eaten anywhere. The food is cooked by Apostolosâs mother, who emigrated from Greece to Belgium with his father several decades ago. The food was excellent, but what made the evening extra memorable was that Apostolos took the time to chat and share jokes with us, which made the atmosphere very convivial. I would highly recommend for good food and good cheer.
5 based on 26 reviews
Wonderfull!!! This small restaurant kept by father and son offers a small menu changing regularly. But even than it is difficult to choose! We took the salade nicoise and the tagliata with beef. You could think the nicoise would be a simple dish...well,not here! They offer it with freshly grilled tuna! Everything fresh! The tagliata was also fantastic with the meat prepared perfectly!!! The owners are super friendly and professional! We ll come back!!! (Sorry for the pictures but we already started eating before taking the pictures.)
4 based on 51 reviews
We stopped for lunch during a bike ride in Flandern hills and cobbles.Great service, Great food = big steaks.Only improvement tip is to make homemade fries and crocettes.
4 based on 70 reviews
Very nice food. Owned by a couple, their mother (a fine old lady) and their son. So a real family business. Polite and friendly service, nice modern interior, sunny terrace at the back. Can't tell anything about the value because the three times we've been here my parents in law paid the bill for us :-)
4 based on 338 reviews
Though we have only dined at the Chateau du Mylord once before, we were greeted like regular visitors and felt welcome, which definitely also is thanks to sommelier Bart Lamont. The whole evening is like an adventerous luxurious culinaric trip with small surprises along the road. The micro-menus are my favourite. They are like a total surprise and the taste sensation is just fantastic. We went for the "Back from Holidays" menu...loved it. And the wine..... I can only recommend to choose the wine menu and let Bart handle the wine selection. If you appreciate delicate food, superior wine and being totally spoiled, you should pay Chateau du Mylord a visit ;-).
4 based on 137 reviews
The intention of the owners is to create an "haute-cuisine" restaurant. However, I think this is exactly where this restaurant is missing its target. This is a good restaurant but its to heavy to be a weekly return-restaurant and it is not refined enough to be a trendy restaurant.Kleine rechtzettingDe intentie van de eigenaars is zeker NIET een "haute-cuisine" te serveren,en ook niet een trendy restaurant te zijn. Wij weten niet wie u dat verteld heeft, maar dit is niet correct.Wat we wel willen ... is onze klanten in de watten leggen en savoureuse gerechten klaarmaken aan een goede prijs/kwaliteits verhouding. Wij denken dat we daarin geslaagd zijn als we de feed-back van onze klanten horen.Spijtig dat u het niet kon waarderen,maar misschien kan u dat wel bij een volgend bezoek. Wij hopen daarop.Beste groeten,Chantal & Michel
4 based on 243 reviews
Maison D is in the centre of Ronse and lovely interior. Once you enter you are welcomed by the staff that are friendly and real professional. Not only food that is delicious but very nice presented and the that comes along with the whole menu are nice. We have enjoyed every minute of it and we sure will go back.
5 based on 34 reviews
Nous avons apprécié notre première expérience au Mamagré.Tout est bien préparé, bien présenté et les produits sont locaux.Le service est très sympathique.Les prix sont un peu élevés mais la qualité des produits y est !Nous y reviendrons...
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