Reviews on French food in Porto-Vecchio, Corsica, France. You'll need a car and an area map to reach Porto-Vecchio's beaches, where you'll find pure white sands lapped by brilliant turquoise water. The busy beaches are the top attraction in this port town, which travelers report hasn't yet been totally overrun by the tourist trade. Sample fresh seafood in the local restaurants, and plan a side trip south to the charming town of Bonifacio.
Things to do in Porto-Vecchio
4 based on 1688 reviews
We had 3 dinners here and all of them were really nice! Fish is fresh and very nicely proposed. Desserts are great! Quick and kind service.
4 based on 114 reviews
If you wanna spend a great time with good wine advices and home made food you have to now this address.Many visits there and every time: great welcoming, great staff and great atmosphere.Blind wine tasting, smiley staff and so much more.I canât say more about this, go there and you will see!Thank you for doing the difference every time !
4 based on 651 reviews
From Porto Vecchio it's about 35minutes drive up into the mountains with some beautiful scenery along the way. When we arrived we were greeted by the friendly staff and they explained the menu to us. I opted for the entrocote and my wife the aubergine dish. Both were were tasty, the steak was phenomenal! Would definitely recommend this restaurant
4 based on 286 reviews
Lovely little restaurant serving local rustic food. Serving size was generous, local meats and cheeses, sausages. A very nice place to stop after a hill climb, whether by bike or car, this is a charming little destination in the cool of the mountains. We enjoyed a hearty jambon salad, a little rose. Service was slow, but who cares. This is slow food, giving us plenty of time to just sit and watch. Service was friendly.thank you so much ! see you soon
4 based on 284 reviews
La Casette dâAraggio est un restaurant situé à lâentrée nord de Porto Vecchio . Câest un endroit calme et préservé dans le petit hameau dâAraggio sur la commune de San Gavino di Carbini. Une cinquantaine de mètres avant le restaurant, un parking est à la
This is a great little auberge. On a summer's evening it was wonderful to sit outside on the shaded terrace with peace & quiet.The menu is small but concentrates on traditional Corsican fare. From the set price menu of â¬24 we chose a starter of a plate of Corsican Charcuterie which was piled high with delicious cold meats. The veal stew with olives was served with pasta and was tender & tasty. We finished with ice cream & heartily recommend the chestnut & clementine flavours. It was so nice we went for a second evening and sampled the entrée of a home made pork terrine followed by the wild boar stew. Sanglier is a delicious type of pork & so tender it falls apart.Service was attentive and friendly & the ambience of the setting magical.2 evenings to remember.
4 based on 690 reviews
Pizzeria Viandes et poissons au feu de bois cuisine mediterrannéenne . Réservation à partir de 17h
We had a great dinner here. The food was excellent and they provided high chairs as well. The main courses were well cooked and the deserts tasty as well.
4 based on 1347 reviews
Que la vraie cuisine, Soit cuisine ! Nous avons toujours souhaité réaliser une cuisine qui allie tradition et modernité, et qualité. Chaque jours avec nos collaborateurs, nous essayons d'amener nos clients vers une conception de la gastronomie que nous so
We stumbled upon this restaurant when we arrived in Porto-Vecchio. What agreat surprise! The food was absolutely fantastic as was the service! The couple that runs the restaurant had great recommendations for food and sites in Corsica. I would definitely go back again! cher(e) lenalab 631,Permettez à nos sourires de vous offrir notre reconnaissance, permettez à nos coeurs de vous apporter ces mêmes mots doux, permettez à nos regards de vous dire votre importance et accepter ainsi notre gratitude au cadeau de ce si joli commentaire. Nathalie Fanfan et toute l'équipe de la Table de Nathalie.
4 based on 1601 reviews
Not even the port location, holiday spirit and a bottle of rosé got us beyond meh. Staff is friendly and fast but don't appreciate feedback. Just smile and wave. Bonjour Stephane Le membre de notre équipe qui sâest occupé de vous nâa pas mal pris votre avis sur notre cuisine mais a simplement été surpris du contenu.En effet lâagneau et le sanglier sont 2 gibiers avec un goût très prononcé donc trouver ces plats fades est quelque peu surprenant dâautant que vous avez trouvé le poulet de vos enfants très goûteux.Mais les goûts culinaires ne se discutent pas, ce que notre collègue vous a gentiment expliqué en étant désolé pour vous.Ce qui est discutable en revanche câest votre éducation car ne pas être capable de remercier une personne qui vous ramène votre sac à main oublié jusque dans lâétablissement voisin est révélateur de votre mentalité et du fossé entre nos 2 cultures.Nous sommes toutefois désolés que vous nâayez pas apprécié la cuisine traditionnelle que nous proposons et espérons que nos confrères fassent mieux que nous.Cordialement
5 based on 384 reviews
From the starters to the desserts, everything was absolutely delicious! I highly recommend the bouillabaisse which was probably the best I ever had! Plus,the staff is super nice, welcoming and professional. They knew how to deal with my diet (lactose and gluten free) which is pretty enjoyable (as rare) in France. The only think we didn't really go on with was the "cold red wine" but it's just a matter of taste. We had wonderful night there and would love to come back!
4 based on 328 reviews
Restaurant on the front overlooking the marina. Nicely presented with friendly and attentive staff, Food on the main menu is classically French and also a good specials choice.We ate here on our first and last nights and were not disappointed on the return. We booked on the Saturday night and were rewarded with a front line seat which would not have been there if we had not.
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