Discover Restaurants offering the best French food in Neuilly-Plaisance, France including Le Bol d'Air, Food & More, Restaurant Pourquoi Pas?, Le Bistrot Du Chateau, Le Capri, Le Sixieme Sens, Le Nogentais, Les Magnolias, Pur Sang, Le Petit Pont
Things to do in Neuilly-Plaisance
4 based on 330 reviews
If you happen to be near Joinville on a sunny day, do not hesitate and get a table at Le Petit Pont. The terrace of this restaurant set in an island is the perfect spot for a relaxed but delicious lunch. You'll be sitting next to the river Marne in a green and quiet oasis. Better book your table by phone though as Le Petit Pont is deservedly considered the best restaurant in town (and probably also the most expensive). On my visit I had a great veal tartare, followed by a perfect cod in chorizo crust. My partner took the oeufs meurette, a house special, made of poached egg, in a red wine with bacon dices sauce, and the pollock . The exotic fruit Pavlova desert was very tempting even if our choice went for the Café gourmand (coffee + small deserts). For all tll this, plus 50 cl of a decent white wine and a large bottle of sparkling water, we paid around 90 euros. The lunch was a really memorable one. Note that this is a place where you need not to be in a hurry. But this is for a very good reason: all food is prepared from scratch before beeing served, as the owner told us. So at rush hour you might have to wait a bit if you just came for a main course. Rather than waiting, do not hesitate in taking an entrée. They are delicious.
4 based on 170 reviews
Together with 2 other female friends we went there an evening to dine. The food was great, the people really nice. We ate at the counter and had a really good service. Meat dishes were of the top of the notch: angus meat for exemple was excellent. we shared dishes. Nice side dishes and vegetables as well.
4 based on 569 reviews
Good place for romantic "rendez-vous", family reunions and of course meals and business Meetings. Sit back confortably in an armchair and let yourself be a very refined taste journey. The chef, Pierre Henri Morel, invites you to discover all the delicacy
We have been going to Les Magnolias for at least 8 years. Every trip is full of delicious plates, surprises and joy. For instance, last night's lamb was served with a leaf of "garlic of the bears", which is wonderful and very seasonal. The macaroon with mustard was served on the side as was their delicious mashed potatoes. If one thinks of the cost of the top quality ingredients, the number of hard-working employees plus the services of both Mr. and Mrs. Chauvel, both the 3 course menu and menu degustation are excellent values! The Nuits St. George rouge at 44 Euros/bottle was delicious!If it were not for the type of suburb it is in, it would have at least 2 Michelin stars. But, please! don't move! The prices would go up and I could not afford to go twice per year. I recommend it whole heartedly.
France Food Guide: 4 Gastropub food Must-Eat Restaurants & Street Food Stalls in Rocbaron
4 based on 309 reviews
Le Nogentais was very pleasant and the food was a good standard brasserie selection. It was not a place I would go for a special evening, but it was certainly commendable. The server was very pleasant, and the atmosphere was enjoyable.
France Food Guide: 4 European food Must-Eat Restaurants & Street Food Stalls in Landerneau
4 based on 82 reviews
We found chef Guillaume by accident a few years ago in Paris. We enjoyed the ambiance and his cooking at Miel et Paprika and at Guillaume. He enjoyed amazing success, reaching I think No 7 on the TripAdvisor ratings list for all Paris restaurants, with his unique one-man-band Sixieme Sens in Rue de la Roquette near Bastille. We were sorry to see that restaurant close a year ago but we understood that no one could keep up the pace demanded as Guillaume was reception, chef, and everything else.So we were pleased to find that he was reopening Sixieme Sens in a different location with a slightly different concept. This time he has assistance in running the place with a waiter and kitchen hand. However the chef still keep a close eye on the dining room and was willing to chat with each guest about their meal etc. This personal touch was one of the main reasons for the success of the previous Sixieme Sens.The new location is away from central Paris and in the pleasant suburb of Neuilly-Plaisance which is about 15 minutes east on the RER from the centre plus a short walk. It is not the sort of place a visitor or tourist is going to stumble across by accident - you will need to make an effort and, from our experience there a week or two after the opening, the effort is justified.The restaurant is still small, about 30 seats, but that is a lot bigger than the previous version.It is attractive to look at with a small bar and generous tables. The food is the same very high standard. We had tartare of swordfish and carpaccio of duck as starters followed by grilled goose and charlotte of lamb as the main courses. All were of a very high standard.There is a small wine list with a good selection at a variety of prices. Our two courses each and a bottle of wine came at under 90 euros which we thought was very good value. On weekdays there is also a cheaper set price menu for lunch.So, the location has changed but the same high standards haven't. We wish this restaurant every success.
France Food Guide: 3 Grill food Must-Eat Restaurants & Street Food Stalls in St Chamas
5 based on 120 reviews
Really good tasting food and super friendly staff ... quite an hidden treasure... prices are reasonable; try the pizza but do not forget the rest of the menu , it s all good!Dear Pascal,We would like to thank you for taking the time to share your lovely review online. It was a pleasure to welcome you. It is a delight to read your compliments, be sure that they have been shared with the entire team. We truly enjoy being there to assist you during your meal and let you know any advice we may have about the different dishes on our menuWe are looking forward to welcome you again!Best regards, Capri's team
4 based on 157 reviews
We came here for lunch. The waiters attitude was great from the start to the end. We took the 23Eur lunch set which offers dishes of the day (starter, main course and yoghurt or dessert). Starter was great (mackerel fish) but the stewed beef was really disappointing as it was way too hard. The risotto side dish did not fit well with the beef. The dessert was a cheese cake which was not outstanding. Average experience overall. The à la carte courses look better indeed but the prices are not the same...
Auxerre, Food Guide: 4 Tunisian food Must-Eat Restaurants & Street Food Stalls in Moneteau
4 based on 431 reviews
Formules de 19 Euros à 35 Euros. Menu enfant à 15 Euros. Belle carte des vins avec plus de 60 références ainsi que des Grands Vins, Crus Bourgeois et Grands Crus. Privatisation, anniversaires, baptêmes, communions, séminaires, meetings, ... Ambiance cosy,
Good food with a Nice environment. Service is done by two friendly girls of which one is the owner together with the brother who is the cook. Would advice others to eat here for sure.
Lille, Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Lesquin
The restaurant shares our values with simple dishes in a modern and convivial atmosphere, to allow you to try French food. Open from 12:00 am to 2:30 pm Monday to Saturday and every evening from 7:00 pm to 10:00 pm. It's Sunday ! Enjoy our Brunch ! To dis
7 persons enjoyed chicken, sirloin steaks and fishân chips. All tasty and very good prepared. Bread, butter, Dijon mustard and water still/sparkling on the house. Waiter very swift and accommandating. Prices reasonable and the restaurant is very convenient when staying at the Holliday Inn.
Where to eat Italian food in Eysines: The Best Restaurants and Bars
4 based on 33 reviews
A nice and typical French restaurant with space for a 100 people or so. In the back you have a nice view of a major part of Paris and even see the Eiffel tower. Nice buffet, small but simple and good. Friendly and helpful staff. A good place to eat if you are in the area.
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