Reviews on French food in Mutzig, France including La Grange du Gloeckelsberg, D'Stall, A la Ville de Paris, Le Nid de Cigogne, Restaurant de l'Hotel Diana, Anatable, L'Ours de Mutzig, S'Dorf Stuebel, La Table du Domaine, Le Caveau de Mutzig
3 based on 64 reviews
The restaurant is located in the market square of the former butchers ' Guild. The place is very busy with people, so you need to book a table in advance. Very atmospheric place, quality Alsatian cuisine. Really liked the sauerkraut with the meat. Dark and light beer..
4 based on 192 reviews
Lucien dorisch is the creator of a very sophisticated duck liver processing plant.he accompanies the ducks from the rural background to the eating place a large production of duck related sausages and specialities are to be foundDear Marvinge,It was a great pleasure to welcome you in our restaurant.Duck has so much treasures which inspire us to purpose to you some originals and different products based on duck.We would be delighted to welcome you again,Have a nice day,
4 based on 263 reviews
We have spent one night in Dorlisheim and reserved a table in the Stuebel. Quality of the food is ok, portions are large and prices reasonable though a little on the higher side. A negative point is the desorganized service. Staff should really take notes to order correctly in the kitchen. Here some modifications in the service would add a great amount of value. We waited one hour for the dessert (at least were then offered the apero for free). However staff was very friendly !!
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3 based on 94 reviews
Welcome to the hotel-restaurant L'Ours de Mutzig! Our team will be delighted to welcome you in a warm and original setting. Brasserie and restaurant offering innovative cuisine of quality, a varied menu. The discreet charm of our restaurant, the perfect s
The food was good, but it was the waiter that made this visit an experience..Best service and shirt in all of Alsace.If you go to Mutzig go hereDear Sir,We thank you for your nice feedback and are glad that you spent a nice moment in our restaurant.We are waiting for your next visit in our house and remain,With best regards,The "Ours de Mutzig" team
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4 based on 215 reviews
We were on our way to fort Mutzig and looking for something to eat at noon in the neighbourhood.We passesd this restaurant and the terrace was very inviting, so we stopped and took our lunch in Anatable.We were a little afraid when we saw that they offered a 'plat du jour' for only 8 euros. We took the 16 euros menu (starter and main course) and were very pleasantly surprised by the quality and taste of the food!Service was prompt without being to fast! Friendly waiters! Nice and very clean toilets, whenever we would be around again, we would certainly visit them again!Price quality rapport is extremely good!
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4 based on 228 reviews
The head chef and his team prepare an inventive and refined cuisine. They revisit the Alsatian specialties, adding a modern touch that will surprise and delight your senses. They impresses with a modern yet typical Alsatian and traditional cuisine. Our ch
In Molsheim their are several traditional restaurants so I normally would not have considered a modern hotel restaurant However, my first choice of restaurant didn't respond to my emails and my second choice restaurant was closed on the night in question. So, as time was running out, I contacted the Hotel Diana who quoted a very reasonable cost for a three course evening meal. The menus were good and when we arrived we received a very warm, personal reception by a young gentleman who spoke excellent English. The food and wines were excellent, and though the decor of the restaurant was very modern it was an altogether delightful experience. I would recommend it!
4 based on 87 reviews
A bit dark, Nice placering with kind serving. Food tastes fine, but there might be problems with the way they keep or rince the food? Anyway I got a serious stomach infection.
4 based on 338 reviews
Wooaw wouldn't believe this place ,to a high level of good foods and friendly service, even arrived minutes before closing time ,and looking for a restaurants still serving food at 2 in the afternoon, as very difficult to find a open restaurant in this part of the world after 2 pm ...
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4 based on 303 reviews
My partner and I attended this restaurant last month and were looking forward to good food having read various reviews on Tripadvisor. However, we were extremely disappointed on the quality of food served to us.A small overpriced portion of foie gras was served along with a bread roll suitably hard enough to be fired from a cannon. My partner had a starter of salmon served with little care and attention. For the mains, veal and rissotto were chosen, the former being overcooked and tough round the edges accompanied by vegetables which appeared to be "Chinese in style". The rissotto was underseasoned, stodgy and had a covering of large chunks of dry chicken - bascially thrown together with little care regarding presentation.Considering we were in the restaurant for about two and a half to three hours and a small amount of dishes are on offer, the quality of the food and the way it is presented is extremely poor and not worth the money.
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4 based on 208 reviews
We had a delicious family meal here. The staff were very friendly and efficient. The menu served local specialities and was very busy for a Thursday night.Weâve been to many restaurants in France, and this was as good as any of them.
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