Discover Restaurants offering the best French food in Mona Vale, Pittwater, New South Wales including Frenchies Brasserie, Bistro Boulevard, The Bayview Brasserie
Things to do in Mona Vale
4 based on 42 reviews
French & fabulous on the Northern Beaches. Our signature dishes include steak frites, moules, duck confit, handcut steak tartare, twice baked St Agur soufflé with Heidi Gruyère, crème brûlée, Café Gourmand and more. Bring the family and enjoy in our chic
Firstly no BYO.This has become a popular spot on the northern beaches and rightly so.We have a favourite French restraunt also on the northern beaches (out of respect I won't mention the name) so it's great to find another good spot all be it with all things considered it is second best at Frenchies.The food is very good, service is great yet the wine list prices are are out of order really.We'd certainly return.Dear 444Scott444,Thanks for your comments. We are glad that you enjoyed your evening and this is what we are looking for. We have an extensive wine list for all price points, however, when you come back we would be more than happy to accomodate a particular price point for wines, just let us know in advance at the time of your booking.I note that I cannot match your details to any booking so please feel free to email us at [email protected]
4 based on 159 reviews
My family & I visited this gorgeous little treasure on Sunday night for my birthday. Our waitress was fantastic, the food was just divine that I couldn't choose what I loved most.The cheese souffle or the French onion soup.Maybe it was the steak- which was cooked to perfection. We all loved it & could not fault it at all.Can't wait to go again.Well done 10/10
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Booked on Dimmi not realising it was part of the golf club. It's not that I have a problem with that it's just the ambience was not suitable for a private birthday dinner but more like a RSL.The advertisement online was '$12 Steak Night' but this was not available as three steaks on offer ranged from $15 to $25. Food was adequate, the T-Bone I had (pictured) was certainly not a great steak and the Honey Chicken of my partner was fairly ordinary for $15.Savignon Blanc by the glass was $7.50.Overall a very average meal at a good price (despite the steak pricing not being as advertised).
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