Top Restaurants in Marlenheim
Top Things to do in Marlenheim
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Where to eat French food in Marlenheim: The Best Restaurants and Bars
Discover Restaurants offering the best French food in Marlenheim, France including La Grange du Gloeckelsberg, Le Cerf, Le Relais des Saveurs, Restaurant Au Tonneau, Kobus Restaurant & Lounge, Au Cerisier, Zum Loejelgucker, La Charrue d'Or, L'Arbre Vert, Hostellerie Reeb
Things to do in Marlenheim
10. Hostellerie Reeb
Overall Ratings
4 based on 27 reviews
Reviewed By MartinTC
This restaurant is a short walk from the main square in Marlenheim but worth the walk. We seemed to have visited at a quiet time in France in general (3rd week in August) but we were initially a bit unsure when Hostellerie Reeb seemed very quiet as we were staking out where to eat in the late afternoon. However, there were 3 or 4 other tables in use as we arrived that evening. Once we'd ordered food and drink, we were treated to an unexpected plate of delicious amuse-bouches including freshly baked puff pastry bites. I was keen to try the Alsatian dish choucroute - a ranges of sausages and hams served on cabbage. Sounds dull but it is very tasty but comes as an enormous plate which I couldn't finish. Service was good and attentive. Overall the meal was very good value for money.
9. L'Arbre Vert
Overall Ratings
4 based on 133 reviews
Reviewed By Didierff
I am seeing mixed reviews about this restaurant. My experience was very good. The service is friendly, you almost feel at home; the food was excellent (myself I had the frog legs: amazing). It is not one of those fancy restaurants, but rather the one you would expect in the country side. So forget about counting calories, or fancy table ware. At the end you will get out of the restaurant smelling like the kitchen (especially in winter, where everything is closed). We also tried the tarte flambée: excellent!!! I would go back if I am in the area!
8. La Charrue d'Or
Overall Ratings
4 based on 116 reviews
Reviewed By l0ul0utim
Restaurant traditionnel, un accueil des plus sympas dans un cadre qui mélange du renouveau dans lâancienne maison . Une mise en place parfaite et moderne dans des murs ancien . Des assiettes parfaites en qualité ainsi quâen quantité , des vins au verre parfaitement conseillé par un très jeune serveur qui fait magnifiquement son travail .Une addition qui reste dans la moyenne de la région .
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7. Zum Loejelgucker
Overall Ratings
4 based on 267 reviews
Reviewed By Alan F
In a tiny pastoral village, where there are far more fruit trees and grape vines than people, this is a friendly and serious culinary destination. The number of foreign automobile plates and the steady stream of locals confirms that a table here is prized.The menu tends to lean towards Alsatian specialties, but there are additional choices for those with a gastronomic bent.Yes, we have had more sensational meals elsewhere, but the welcome is genuine, the service prompt and professional, and the quality and skill evidenced by the kitchen very evident.While the inside of the restaurant looks inviting, the chance to eat outside on their patio on a warm afternoon is the preferred choice.
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6. Au Cerisier
Overall Ratings
4 based on 112 reviews
Reviewed By l0ul0utim
Le hasard fait bien les choses , nous voulions aller dans un autre restaurant malheureusement fermé. Nous sommes donc allés au Cerisier , accueil chaleureux , petite salle très jolie , par contre très peu de place entre les tables . Nous avions opté pour le Menu du jour ( entrée , plat ) de belle assiettes copieuses avec de bon produits . Pour terminer un café gourmand très correct , une addition très raisonnable. Dans lâattente prochaine dâun repas à la carte
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5. Kobus Restaurant & Lounge
Overall Ratings
4 based on 140 reviews
Reviewed By Michel E
Goede gerechten van de dag, behoorlijk gevarieerd.Zeer vriendelijke onthaal door de vrouw des huize. Mijnheer aan het fornuis. De keuken en is geïnspireerd door enkele gerechten van hun verleden doorgebracht op de eilanden.Wij hadden Tahitiaanse sashimi (tonijn, uitstekend) gegeten met een wasabi-saus,genomen. Alles was zeer evenwichtig.'S Avonds, van donderdag tot zondag, maken ze ook taarten geflambeerd op een houtvuur, ter plaatse of om mee te nemen. Hun geitenhoning is echt heel lekker, de taarten hebben niet de normale grootte. Ze zijn rechthoekig, maar uiteindelijk toch iets groter dan de gebruikelijke taarten. Ze zijn ook vrij talrijk op de kaart en we vinden taarten veel minder conventioneel dan die ronde. En aanrader.Het buitenterras is schaduwrijk en zeer aangenaam omdat de zon en de warmte besluiten zich niet opdringen. Dit alles met een adembenemend uitzicht op een klimparcours uitgehouwen in roze zandsteen tot honderd meter.De presentatie van de gerechten en desserts is heel netjes.Lekkere Irish Coffee
4. Restaurant Au Tonneau
Overall Ratings
4 based on 160 reviews
Reviewed By MartinTC
We ate here the 3rd week in August during a 2-day stay in Marlenheim. The previous week was the village summer fete/extravaganza and it seemed like most of the occupants had headed straight off on holiday afterwards as many of the restaurants and shops were closed. Au Tonneau was the only place we could find that was open on Weds 19th August. Not surprisingly they were busy that evening and service was slow as a result but was friendly. We started with a charcuterie/salad selection which seemed an inspired choice in hindsight. There seem to be a large range of sausages made in Alsace and we were served a very tasty selection. For main course, we were keen to try a tart flambée - an Alsatian thin-based pizza topped with onions/lardons/mushrooms/creme fraiche but no tomatoes. It's definitely worth a try when staying in Alsace and it seems that many restaurants will cook them only on certain evenings. There was a friendly, local feel to this restaurant and we would happily go back.
3. Le Relais des Saveurs
Overall Ratings
4 based on 157 reviews
Reviewed By Michel M
15 miles East from Strasbourg , Marlenheim is known as the first village of the wine road, i.e where the main vineyards of Alsace begin. It is also the village where my grand parents used to live. I came back there, after a long absence, in order to supervise a family meeting, with my cousins, that was planed to take place in that restaurant. At the Relais des Saveurs, end of April and first of May 2015 I enjoyed - among others â their « Tarte flambée », a dish composed of bread dough rolled out very thin which is covered with fromage blanc or creme fraiche, thinly sliced onions and lardons. It is one of the most famous specialties of the region. I was fully satisfied. However, the 2nd of May 2015, the lunch served for the 55 guests (my cousins and family) was a total failure. We were supposed to enjoy a baeckehoffe, which is a mix of sliced potatoes and onions, cubed mutton, pork and beef which have been marinated overnight in Alsatian white wine and juniper berries. We did not see any of the commonly added ingredients for flavor and color like carrots, thyme, leeks, parsley, garlic, and/or marjoram. The baeckehoffe is supposed to be slow-cooked in a sealed ceramic casserole dish. Most of us were fully disappointed because of a lack of professionalism of the chef unable to follow the recipee of a traditional alsacian dish. Therefore, if you are an individual why not stopping by ; however if you are a group of travellers visiting Alsace, just hit the ROADâ¦
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2. Le Cerf
Overall Ratings
4 based on 299 reviews
Almost straddling the Alsatian border with Germany, you can almost see the land and the buildings change here in Marlenheim. The exterior of celebrated local restaurant Le Cerf could indeed be in either country, its flower lined walls an almost theme park
Reviewed By Eva B
We chose the cool interior of the plush restaurant over the pretty terrace only because it was an extremely hot day. The room is beautifully wood panelled and very elegant.The lunch menu offered 5 choices per course and it was very difficult to eliminate any item!The dishes were stunning-exquisite sauces, packed with so many nuances of flavour and artistically presented. Amazing value for money.
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1. La Grange du Gloeckelsberg
Overall Ratings
4 based on 208 reviews
Reviewed By JamesF76
We had a delicious family meal here. The staff were very friendly and efficient. The menu served local specialities and was very busy for a Thursday night.Weâve been to many restaurants in France, and this was as good as any of them.
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