Location: Lons-le-Saunier
Top Restaurants in Lons-le-Saunier
Top Things to do in Lons-le-Saunier
- 1. La Maison de La vache qui rit
- 2. Hotel-Dieu de Lons-le-Saunier
- 3. Centre nautique Aqua'rel
- 4. Musee des Beaux-Arts de Lons-le-Saunier
- 5. Place de la Liberte
- 6. Statue de Rouget de Lisle
- 7. Office de tourisme des Coteaux du Jura
- 8. Chateau de Chevreaux
- 9. Chateau du Pin (Jura)
- 10. Eglise des Cordeliers de Lons-le-Saunier
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Where to eat French food in Lons-le-Saunier: The Best Restaurants and Bars
Reviews on French food in Lons-le-Saunier, Bourgogne-Franche-Comte, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Lons-le-Saunier
10. Rotisserie Traiteur by Aux Dix Vins
Overall Ratings
4 based on 79 reviews
Manger sain et équilibré pour pas cher c'est possible avec la Rôtisserie Traiteur by Aux Dix Vins. Tous les jours venez découvrir nos petits plats maison à la carte, notre selection de poulets rôtis label rouge Bourgogne et les coups de cÅurs du chef. To
Reviewed By evanstolk
Found this little gem by walking. Florence and French Pothieux the co owners/chef and sous chef directed us to a hotel nearby. We returned for dinner and ooh la la what a meal!! A tiny restaurant hidden on a cobblestone street with individually prepared tapas and dinner that was MAGNIFICANT! We were also astounded by the resonable price!! Almost afraid to review this place!! Thank you Florence and French- you were so very kind to us!!
9. Le Comptoir du Mirabillis
Overall Ratings
4 based on 208 reviews
Reviewed By InspectorFoodie
Centrally-located just off the main square down a sweet alleyway, this courtyard restaurant was a real find as we'd been coming to Lons for the last ten years but had failed to do proper research on where to eat. Thanks to Trip Advisor, we've just enjoyed a GREAT meal and can't wait to return next year.We each ordered a main dish and a dessert. A croustillon de cabillard, a fish freshly-caught from the sea. The croustillon was three pieces of fish en croute with a broccoli puree a fresh tomato emulsion. Many flavour dimensions, the fish fleshy and delicately-flavoured. I ate a wonderfu cooked to perfection piece ofl saignant filet de boeuf (Charolais) in a divine mustard sauce with pomme de terre galettes stuffed with peas, lardons and morteau (a local Franche-Comte' sausage. Avery good bottle of Julienas 2010, and then dessert... Creme brulee with a pear sorbet and lemon verbena, which was remarkable. My freshly-baked sable biscuit surrounded by delicately-poached mildly alcohol-infused apricot halves in a liqueur beneath a large cube of apricot sorbet topped with a pistachio chantilly was one of the best desserts I've eaten anywhere, and worthy of three Michelin stars, Delightful, attentive but not too fussy service. â¬70 for two but including an expensive bottle of wine represents great value. Very friendly, enthusiastic proprietor. Delightful.Nous vous remercions pour ces compliments !Nous sommes heureux de lire ce que vous écrivez !Nous espérons vous revoir à l'une de nos tables lors d'un prochain voyage dans le Jura !!
8. Le Bistrot des Marronniers
Overall Ratings
4 based on 186 reviews
Reviewed By Cavan R
We found decent eating places a little difficult to find in Lons le Saunier, so were happy to come across this place which seemed to be smart and inviting.Our welcome and the subsequent service was never really friendly although you could not really complain - it just wasn't quite there.The best thing about the food was the amuse-bouche. The rest was forgettable - very greasy terrine, very dry chicken. The presentation of the desserts was fun and different with varied things being offered in strange containers like Bonne Maman jam jars etc. I enjoyed a substantial helping of fresh strawberries.As I said, not really a place to complain about, but not muct to enthuse about either.
7. La Douce Heure
Overall Ratings
4 based on 73 reviews
Reviewed By Seb-ln F
I went to "La Douce Heure" just for a cofee with a friend. Nice place, nice atmosphere. And the best is the toilets. You enter in a new zen universe, a wallpaper of tree and nice birds, & frogs songs. Is just wonderful. A good moment to enjoy !!!!!
6. Le Loft
Overall Ratings
4 based on 296 reviews
Reviewed By Labradoodle51
After being left standing in the foyer for several minutes, we were eventually shown to a table. Not the best start but the meal itself was excellent - do try the rhum baba where they bring you a bottle of rhum to add as much as you like!
5. La Petite Auberge
Overall Ratings
4 based on 192 reviews
Reviewed By catotf_12
Every time we travel the long road to the French Riviera, we break the trip halfway and stop in Lons Le Saunier where we love eating at this family owned restaurant next to the Etap hotel which has reasonable rates (45â¬). The owners and chefs, Nicolas and his wife Veronique, are very pleasant and his staff are very welcoming and explain the special of the days in English if you don't understand French. The 3 course menus start @ 19⬠or 25⬠for dinner and lunch is less.The presentation of the dishes is worthy of Michelin rated restaurants and the taste is memorable;After many visits here, I can assure you that you wont be disappointed.
4. La Comedie
Overall Ratings
5 based on 68 reviews
Reviewed By jjjjjjppppp
Ledoniens de toujours nous nâétions jamais allés dans ce restaurant pourtant très réputé. Nous nâavons pas été déçus ! Pour commencer le cadre : les 2 salles sont dâun accueil agréable mais après quelques minutes à notre table (les tables pour 2 sont très spacieuses, bien plus que dans la plupart des restaurants) nous repérons la terrasse extérieure située dans une jolie cour intérieure avec de grands arbres. Au vu de la douceur du climat à cette période et malgré lâhoraire en soirée, nous avons pu y migrer : excellent idée tellement cet endroit est charmant. Nous nâavons commandé quâun seul plat, sans entrée ou dessert malgré les descriptions alléchantes sur la carte, étant pris par le temps : une très grande réussite au niveau des goûts et des textures. Les poissons étaient excellents et très bien cuisinés. La présentation des plats remarquables. Le service tres attentionné (on a un peu attendus pour la commande mais au vu de la densité de clients ce soir là , câétait normal !). Les vins au verre sont très corrects. Jâai même découvert une bière belge en apéritif, très particulière et très délicate. Nous y reviendrons câest certains. Dâautant que lâaccueil et le service sont de très bon niveau : on sâoccupe de vous et les petites attentions (les amuses bouches pour attendre par exemple) laissent une trace très positive. Le prix, conséquent sans être démesuré, représente bien la qualité dâensemble de cet établissement (dont lâemplacement très discret dans la vieille ville est finalement un gage de tranquillité).
3. Le Grain de Sel
Overall Ratings
4 based on 259 reviews
Reviewed By Surreytraveller67
We had the Menu at 24⬠which was acceptable but not inspired. But the decor was old-fashioned and the atmosphere was cold and not very welcoming. We were the only people in the restaurant and it was a public holiday in May which may have accounted for the lack of customers. But the experience did not make us want to return.
2. O Tablier
Overall Ratings
5 based on 59 reviews
French bistro made in Jura where the chef uses regional products to surprise you while keeping classics like fondues.
Reviewed By jean F
Une riche carte des vins (c est important ! ); des plats sympas à la cuisson parfaite ; choix de viandes et poissons bien travaillés ! Peu de table (donc réservation fortement conseillée, d autant plus que le restaurant n est pas ouvert tous les jours de la semaine ! )Ambiance apaisante ; personnel et boss sympathiques. Bon rhums et autres vodkas maison pour finir !
What to do and see in Lons-le-Saunier, France: The Best Places and Tips
1. La Table de Perraud
Overall Ratings
4 based on 344 reviews
Reviewed By Surreytraveller67
We came across the restaurant by chance, since it was one of the few open on a public holiday. Excellent locally-based cuisine, with very generous portion sizes, leaving no room for dessert! Very good value at around 15-19⬠for the main course. Friendly atmosphere with very good service. We went back two days later and it was equally good.
