Discover Restaurants offering the best French food in Locmariaquer, France including Le Mat des Sens, l'Escale, Le Vahine, Creperie les Iles, Le relais de Kerpenhir, Le Grand Largue, Cote Mer, Le P'tit Zef, Les Viviers de Loc'ker, La Co'Lok
Things to do in Locmariaquer
4 based on 25 reviews
On a mangé dans ce restaurant par hasard, on est pas du tout déçu, on n 'à pris la spécialité au camembert, c était très bon et hyper copieux.Le menu enfant est top, la pizza est énorme, on n a pu repartir avec notre boîte ! C est super. Service rapide et agréable. Ce qui est bien également, c est que les chèques vacances sont acceptés.Déco sympa également.
4 based on 37 reviews
Pour amateur dâiode au sein dâune cabane très bien aménagée dont les vues sont exceptionnelles . A 14 euros lâassiette ,y compris le verre dâun chardonnay vif et bien bon, vous pouvez déguster soit des huîtres plates ou des palourdes farcies , ou bien dâautres produits de la mer .Le vue sur la baie et ses parcs à huîtres incite à la rêverie et vous emplit de sérénité et dâoptimisme.
4 based on 472 reviews
While the location overlooking the harbor is magnificent, and the meals were very nicely prepared and presented, the staff is very snooty and pretentious. Perhaps they are trying to emulate the adjacent Michelin noted establishment. The waitress tried hard to upsell, and seemed disappointed when the order was not expansive enough.
4 based on 315 reviews
This restaurant has always been at the "pretty basic" end of the scale: Galettes, Crocque Monsieur, etc, etc. Good tasty food, relatively cheap and no pretensions. It has clearly undergone a transformation under new management/ ownership. The menu is much more sophisticated but the ambiance still relaxed and the service good. We liked it as it was but like this make-over even better. If you have visited before this year come back and try the new version, I believe you will be pleasantly surprised. It is, of course, rather more expensive than it was but still mid-range.
4 based on 351 reviews
Very nice view but the menu is outrageously expensive for a small town restaurant. 12 oysters 25 Euros!! The food is average and some dishes do not match the menu's description.
4 based on 145 reviews
We would never have discovered this place on our own as it's rather out of the way BUT it beats the other Locmariaquer eateries by miles. This is a lovely homely restaurant, and the food we had was really excellent. The price too, was excellent. Example: 4 courses included a large plate of delicious local smoked salmon, then Coquille St Jaques, a very tender and perfectly cooked steak, and sublime Tarte Bretagne for 21 euros. Wow! We ate there on 4 evenings and each time the food was of the same high standard.
4 based on 273 reviews
This was the culmination of a bicycle ride from Carnac, and we stopped here when we saw what people were getting served, it looked wonderful. We had worked up quite an appetite peddling, and the portions were generous. Service was ok for how busy it was, the view over the water very peaceful, it was very pleasant to sit in the shade of the parasols, and the food was just amazing! We loved it so much that we made sure to eat here again before our holidays were over!
4 based on 348 reviews
à L'ENTRÃE DU GOLFE DU MORBIHAN, SUR LE PORT DE LOCMARIAQUER TERRACE VUE MER & CÃTà JARDIN La crêperie Le Vahine, qui signifie l'hôte en Malgache, vous accueille sur le port de Locmariaquer dans le Golfe du Morbihan pour une dégustation de fines crêpes &
We had lunch here during the very popular oyster festival. The dish of the day was crevettes grilled with rice and ratatouille. Sounds simple, and it was but with a lovely twist of spices. Very well cooked and presented. Very good service. Good prices and a great location! They also do excellent crepes and galettes.
4 based on 496 reviews
We were staying locally and were able to walk to this restaurant. It was a cool and damp September evening and the covered extension was busy, although there were draughts, especially by the window. But the view was lovely even in the descending dark plus the service and food were good. It was one of the best non-creperie restaurants we ate in when touring Brittany and we would go back should we be in the area.
Avant de critiquer, allez y vous restaurer pour faire votre jugement personnelDepuis lâinstallation en début d'année 2019 les critiques allaient « bon train » concernant cet établissement lCertes le Patron a commis des maladresses vis à vis des Golfeurs, sponsors en voulant en faire un restaurant gastronomique uniquement !Câest bien regrettable ! Mais avant tout câest un lieu situé au club house du golf de RHUYS KERVERLa superficie de cet établissement permettait d'accueillir non seulement les Golfeurs, avec bar terrasse, menus Golfeurs à prix raisonnable comme par le passé / mais aussi un restaurant dégustatif et culinaire pour les gens de passage et Morbihanais (sans golf) vu la qualité des plats la cuisine originale et très bien cuisinés ! J'étais très triste de voir si peu de personnes se restaurer ce dimanche midi ; Alors oublions cette saison et que chaque partis : Bluegreen,Restaurateur, Golfeurs, et autres clients relèvent le défi 2020 pour faire vivrées en ce lieu un point de rencontre chaleureux quâon soit golfeur ou gastronome
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