Find out what French restaurants to try in Les Epesses including Les Deux Couronnes - Puy du Fou, Le Banquet de Merovee - Puy du Fou, Le Relais de Poste - Puy du Fou, Le Bistrot, L'Auberge - Puy du Fou, L'Ecuyer Tranchant - Puy du Fou, La Table du Boisniard, La Rotissoire, L'Echansonnerie - Puy du Fou, Auberge du Mont Mercure
Things to do in Les Epesses
4 based on 201 reviews
We made the 4+ hour drive from Caen to the Les Epesses region to go to Puys du Fou the next day, and made an advance booking after having found this restaurant (being the only Bib Gourmand selection) in the Michelin Guide.What a treat awaited us! The backdrop was spectacular - lush grass and vineyards stretching as far as the eye could see. The wines were so inexpensive it was like buying from a convenience store (but obviously 100 times the quality - we're talking Loire Valley wines after all). The food? We had the escargots (hands down the best escargots I have ever had), the pigeon and the veal. Just unbelievably divine and scrumptious.My wife literally had a look of rapture on her face over dessert. I'm not really a dessert person, until I found out that they had put a mango jelly in the parfait she was eating. And that essentially sums up this restaurant - they make heavenly food with the simplest of ingredients. Service was warm and sincere, which we have come to expect from the finest of the "local" restaurants in France.And of course, this being a Bib Gourmand restaurant, you are paying peanuts - just more icing on the cake. The absolute gastronomic highlight (and there were a number of them) of the trip.
3 based on 214 reviews
Installez-vous à la table de Catherine du Puy du Fou pour déguster les mets aux saveurs de la Renaissance.
We went to this restaurant in amusement park le puy du fou. There were a few people waiting inside but no staff. We were wondering why they were waiting. On the menu board outside no opening hours were specified. In the leaflet i found it opened at 18h30. It was 18h15 so we decided to wait. At around 18h35 a staff member appeared. Suddenly she asked about reservations. Nowhere it was indicated reservations were possible or that it was complet. We waited for 25 minutes and the waitress did not want to give us a table.
3 based on 168 reviews
Aux abords du Village XVIIIème, la Rôtissoire vous propose ses spécialités grillées accompagnées de pomme de terre, ainsi que diverses formules à emporter.
There being a lack of any other options in this part of the park we ate lunch at La Rotissoire. My husband and I had the chicken with beans, which was actually very tasty and is meant to be traditionally rustic to go with the medieval theme. But the children's lunch boxes were the sort of thing you'd pay £4-5 for at a National Trust property or similar were hugely expensive, the contents were ok (sandwich, chocolate chip brioche, drink, fruit pouch) but not good value. And the drinks - 3 euro for a soft drink - were so expensive that the whole thing (2 adult meals with 2 drinks and three children's lunch boxes) cost us about £45!!!Can't fault the food or speed of service - it's a fast food take away style place with outdoor seating but we realised we should have packed a picnic! And that's what we'll do next time.
France Food Guide: 4 European food Must-Eat Restaurants & Street Food Stalls in Landerneau
4 based on 202 reviews
Table of Boisniard, gourmet restaurant Vendee, 3 forks in the Michelin Guide and present in the Tables and Inns guide welcomes you in an unusual and beautiful setting. Located in the area of Castle Boisniard 3 minutes from the Puy du Fou, Cholet 15 minute
Having been fortunate enough to eat in some of the finest restaurants around, we did not expect the amazing experience we had when staying at the chateau last week. The staff are charming, the food, presentation and wines are sublime and we could fault absolutely nothing. We understand the chef is only 23 years old, but you would have thought it was from someone much more experienced. Watch out for Michelin star in this place soon! Every aspect of every dish was explained in full by the attentive and very knowledgeable staff. Clearly they loved their jobs......almost as much as we enjoyed the delights on the menu. Well done team, you should be very proud of your wonderful work. We will be back soon........promise :-)Dear SurreyBillJ,We thank you for your kind words about our restaurant and our staff. It is always a pleasure for us to know that our clients are satisfied by our services and "cuisine".We look forward to welcoming you back soon for more culinary aventures,Warmest regards,The Château Boisniard
France Food Guide: 3 Grill food Must-Eat Restaurants & Street Food Stalls in St Chamas
4 based on 88 reviews
Dans les cuisines de "La Citadelle", installez-vous autour d'un généreux buffet et dégustez les viandes rôties de notre Ecuyer-Tranchant.
Bon repas, très jolie salle bien décorée, jâai adoré les costumes du personnel. Nous avons bien mangé un repas sous forme de buffet. Un excellent terrine en entrée entre autres et des bons desserts. 3 plats principaux au choix plus des omelettes. Pas un grand choix de vins, et notre rouge nâetait pas terrible
4 based on 103 reviews
Au cÅur du Village XVIIIème, profitez d'un repas classique dans le calme et le prestige de ce restaurant unique au Grand Parc.
This restaurant in the middle of the park is themed as an old Auberge. You book for 42 euro a dinner, including great food, wine and beer. Good value for money with very pleasant service
Auxerre, Food Guide: 4 Tunisian food Must-Eat Restaurants & Street Food Stalls in Moneteau
4 based on 385 reviews
What should have been a very nice break for a drink and ice cream was sadly marred by the fact that the service we received from the staff was very poor indeed.We were a group is 20 adults some disabled and some with learning difficulties, some others with Downs Syndrome.The staff took our order but when we asked for additional items we were not attended to.I speak fluent French and despite asking three times for some one from the waiting staff to order more food and drinks, we were ignored on each occasion.I even went up to the bar to ask for assistance and that received a poor reception too.This was a very poor demonstration of French hospitality and this together with one other incident at Le Puy du Fou put a blot on what was otherwise an excellent day.SHAME ON YOU !!!
Lille, Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Lesquin
4 based on 246 reviews
Profitez dâun repas convivial accompagné par nos chanteurs entonnant les plus célèbres airs du XVIIIème siècle !
This is a restaurant on the park of the Puy du Fou itself where you have to reserve in advance, and the meal is a set menu (salad and pate, main course of duck, sausage, ham with flageolet and green beans, and a dessert of baked apple and cake followed by coffee or tea). There is red wine on the table and water, and there is a simple children's menu option. You will be seated at a large table, and you will have as neighbours people you don't know. But the atmosphere of the whole place is very easy going, and people are relaxed and happy. Your meal will be accompanied by bursts of singing between courses from trained staff who reel off old French songs that many of the diners will know, even if they don't quite remember all the words or are too shy to belt out!
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4 based on 141 reviews
Situé dans les "Ãles de Clovis", ce restaurant vous donne rendez-vous autour du vase de Soissons avec son grand buffet à volonté.
All those staying in the 'Iles de Clovis' hotel on site at the Puy du Fou have breakfast in the Banquet de Merovee, the restaurant adjacent to the hotel reception, but lunches and suppers can be taken anywhere you fancy. Picnics are permitted if you prefer, and there are also fast food options. You need to turn up at the hour you will have chosen for breakfasts and other meals, which enables staff to keep things running smoothly and avoid mad crushes when everyone turns up at once. You need to pre-book lunches and suppers or risk the hotel restaurants being full. Breakfasts are buffet style, where you help yourself to whatever you would like, and most tastes are catered for (just don't ask for 'full English'). As a restaurant for lunch/supper, it provides for pretty well everything, in any quantity, and you wont leave hungry. We found the cocktails (alcoholic and non-alcoholic) to be overpriced for a ridiculously unsatisfying 20 cl.
4 based on 271 reviews
Autour du grand brasero du palais du "Camp du Drap d'Or", partagez à volonté les grillades préférées du roi François Ier.
Buffet style roast meat with veg, sweet and cheese included. The meat was very good quality and we returned the following night for more. The staff in period Tudor costume were helpful and friendly. â¬26 a head price, drinks extra but bottles's of cold water available gratis.
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