Top Restaurants in Le Bois-Plage-en-Re
Countries
Where to eat French food in Le Bois-Plage-en-Re: The Best Restaurants and Bars
Best French restaurants nearby. Discover the best French food in Le Bois-Plage-en-Re. View Menus, Photos and Reviews for French restaurants near you. including A Cote de Chez Fred, Kustom's Diner, Restaurant l'Ocean, L'Aile de Re, Beach Bar Ile De Re, La Table d'Olivia, Le Saint Mart’, Auberge Paysanne de la Mer, Les Q Sales, Ben-Hur Char a Huitres
Things to do in Le Bois-Plage-en-Re
10. Ben-Hur Char a Huitres
Overall Ratings
4 based on 316 reviews
Reviewed By 368willc
This was our last day on Il de Re and we wanted something relaxing and good for our young family. We hit the jackpot!!Superb fish, wonderful service and great value. What a difference from the overpriced tourist fare round the harbour Oh - and amazing craft beer (from The waiters home village)!!
9. Les Q Sales
Overall Ratings
4 based on 410 reviews
Reviewed By Johanna H
Iâm always delighted to return to this lovely restaurant and last night did not disappoint! The food was absolutely delicious, fresh, beautifully cooked and presented; the wine was perfectly selected for us and the service was, as always, friendly, helpful, professional and welcoming. I canât recommend this wonderful restaurant in le bois plage enough- a must visit!
8. Auberge Paysanne de la Mer
Overall Ratings
4 based on 411 reviews
Reviewed By petesaund
I am surprised this restaurant is no 3 on trip advisor - the mere fact it is right on the coastmay account for that and then the seafood is excused.There a few cabana or shack restaurants around the coast- they are attractive because they are rustic and simple and the food speaks for itself.Yes it is busy and wait for a table as there is no reservation system.The service is very mediocre with few staff run off their feet- so typical of France as a result of their employment laws.The restaurant is very exposed - it was an intensely hot day and none of the umbrellas were up which I found strange but give them credit hats were availableNow for the food.We had stopped at fish market over the bridge and were able to see for ourselves the wide choice of fresh fish available.The only fresh fish let alone any fish available was dover sole grilled on the skin in flour and oil - not very interesting no herbs and with potato.-22â¬The reviews state how amazing the oysters - this is not a standout there are so many outlets on the island that provide qualityThere were no mussels.The langoustine supposedly 'fresh' from Scotland were absolutely terrible - extremely mushy and still frozen in parts - I suspect straight out of the box and thawed.Obviously the crevettes were imported This place is just a tourist trapStrongly suggest if you want the authentic experience go to Cabane de la Faneau - sublime tranquil setting nature they farm there own prawns and it shows.Their oysters were on another level - sublime delicate taste without an overriding saltiness like many other place
7. Le Saint Martâ
Overall Ratings
4 based on 99 reviews
Reviewed By AJohnsonUk
Managed to get a seat on a busy Tuesday night.Service was more than acceptable considering the number of diners!Crepes were excellent and something totally different and unexpected from what we English would expect as a main evening meal!(and catered for vegetarians). Cost was reasonable considering location.Staff were very helpful (particularly the young male waiter)and assisted with our basic French!The restaurant is by the harbour and a nice to watch the sun go down.Great visit..Merci!!
6. La Table d'Olivia
Overall Ratings
4 based on 178 reviews
In the fine decor of a 17th century style dining room, delight in an intimate gastronomic dinner at La Table d'Olivia. The restaurant welcomes a maximum of twenty guests each evening for a unique culinary experience. Here, you will enjoy a refined and aut
Reviewed By jamlucy
From start to finish an excellent experience. A small but impeccable dining room offers the most refined dining experience in St Martin. The cooking here easily surpasses several Michelin starred restaurants we have visited recently and I'm sure the guide must surely be thinking awarding one here. What we liked was a respect for the ingredients. Top produce with seasonality in mind and then cooked to perfection with a restraint not to add unnecessary garnishes.We also shared a bottle of the hotel's own wine Chateau Clarisse Vielle Vignes 2015 which is new Chateau to me. What a lovely bottle. Already drinking superbly I can say quality to price ratio it is somewhat of a bargain. Until next year! Dear Madam, Dear Sir, I am delighted to read your kind words, thank you for taking the time to share your experience at La Table dâOlivia.Thrilled to read that you appreciated the cuisine of our Chef Thibault Peyroche. We take care about choosing and cooking local and seasonal products. Our Chef used to have a Michelin star in the past, his everyday aim is to bring his guests on an exquisite culinary journey.I am pleased to see that you appreciated the dining room. For the decoration, I collaborated with the renowned designer Mr. Pierre-Yves Rochon, and I surrounded myself with the best craftsmen in order to highlight the history of the Ile de Ré and the Region.Delighted to read that you have appreciated our wines. Our own wine, Château Clarisse, enjoys clay-limestone and clay-siliceous soil and is composed of 67% merlot, 30% cabernet francs and 3% carmenere.I would be happy to welcome you again. For any future stay or reservation, I am happy to put you in touch with my assistant, Marie Dumarest ([email protected]), she will be pleased to arrange the details of your next stay with us. With my very sincere greetings,Olivia Le CalvezOwner of Hôtel de Toiras & La Villa Clarisse
5. Beach Bar Ile De Re
Overall Ratings
4 based on 261 reviews
Reviewed By ColetteSimpson
We were so grateful to have been accommodated without a booking for our family celebration. We were shown to a lovely table. Disappointingly for one of our party, they were unable to have their choice of food or drink (apparently there had been a fire in the kitchen so fish and chips were off the menu). Then after waiting for our starters for 45 mins, our mains turned up. We asked the waiter but they didnât know what had happened, so we agreed to keep our mains as we were so hungry. When we went to pay the bill our starters were still on there. The food was fine.
4. L'Aile de Re
Overall Ratings
4 based on 469 reviews
Reviewed By Bellaboni
Very good food, very good wine. The owner very clipped and standoffish, the bare minimum in terms of interactions, at the limit of being unfriendly. I don't think he likes what he does and it affects the mood of the experience in his restaurant. It was my birthday, i had let the owner know. Without expecting any extra fuss, a little smile, a bit of grace would have gone a long way to make this a nice evening......so, despite the nice food, nothing draws me to come back here.
3. Restaurant l'Ocean
Overall Ratings
4 based on 461 reviews
Reviewed By Alunbo
L'Ocean is an excellent restaurant with very good food and a lovely ambience. There is an inside area and terrace - you can take your dog!
2. Kustom's Diner
Overall Ratings
4 based on 164 reviews
Reviewed By Fi123
As a family we got burgers, chips and a pizza to take away. And though the staff were pleasant the food was of poor standard. Pizza was undercooked. The burgers are tiny! The patty literally no thicker than a slice of ham. You'd get a better burger in McDonald's, which is sad. Maybe their other food is of better quality? I won't be returning to find out.Thanks for the comment!!but I'm really sorry for you if your mouth doesnât make the difference between homemade food and frozen industrial
Where to Eat in Le Bois-Plage-en-Re: The Best Restaurants and Bars
1. A Cote de Chez Fred
Overall Ratings
4 based on 529 reviews
Reviewed By Ustaritz
We chose this restaurant as they had put a list of fish available on their door rather than the highly limited offerings in other restaurants.One has to consider that this is up an alley off the port but the interior is stunning. On a beautiful night in September it was, of course, outside in the lane for us.The staff were lovely and highly attentive and service brilliant.We looked at the menu and it was a first to see that all starters were in double figures!! We decided on a plate of mussels to share believing they must be very large indeed. Certainly the mussels werenât but very enjoyable other than quite a few that did not open and a number with crushed shells- surely these should have been filtered.I ordered the sole and herself the Cote de Veau. The sole meunière arrived with a cup of potato mash (which was in fact delicious) and that was it! No vegetables but some finely chopped parsley! It was alright but nothing out of the ordinary. The Veal was also alright but unfortunately arrived with a similar cup of mash and a mushroom/onion gravy that would have graced a beef dish. Unfortunately it completely masked the subtle taste of veal!Herself decided she would go big for desert and not have a Creme caramel but Grand Mereâs Creme Caramel - exactly the same but bigger!!It was alright meal but it was more expensive than any meal we had on the harbour side looking at the boats and people walking by whereas, here, it was the back of houses and an hotel!!I have not included anything about the wine as that was our choice.....No, we will not be back here and probably not to Saint Martin either! Parisienne Plage has run its course for us......
