Reviews on French food in Lattes, Montpellier, Occitanie including Le Paddock, Renaldo, L' Effet Jardin Restaurant, Le Mazerand, Coup de Coeur, Sensation Bistronomik, Le Pat'Daniel's, LE BISTROT D'ARIANE, Terminal#1 Restaurant, Comptoir Bello
Things to do in Lattes
5 based on 119 reviews
Easy five-star this place. Very handy being close to the hotel where I stayed, a few minutes walk. The food and the service was great, in fact it was so good I ordered a second pizza to take away and have for my lunch today. It's a really big restaurant so you shouldn't have any trouble getting a table. Obviously caters for lots of Travelers as there were a few solo people in the restaurant eating on their own like myself. Great stuff will definitely come back.
4 based on 665 reviews
The chefs that run this restaurant are Michelin award winning. The experience and food was amazing. Service was attentive, friendly, and professional. The food was amazing, from the first dish of a small cup of soup, to the entrees, it was very good. Our table had the sea bass and the veal. The veal was cooked perfectly, medium rare, tender, the mashed potatoes weâre creamy. Desert was magical, I had the nut cake. Highly recommend.
4 based on 279 reviews
The Bar of Ariane, opened since 1994, became an inescapable(major) place where the Epicureans come to estimate(appreciate) the freshness of raw materials, in perfect agreement with divine one selection of local products: the connoisseurs as the curious wi
We stumbled across this place while staying just outside Montpellier in France. Situated on the edge of the marina at Lattes we walked in unannounced and asked if they were open as we could see no other patrons. A friendly waitress welcomed us and said that of course they would be happy to serve us. We settled in to a comfortable booth and perused a very interesting menu. We settled on the Plate de Jour which turned out to be pan fried white fish fillet served with blackened wild rice and a small bowl of lettuce. The food was served quickly and was very tasty. The beer was cold and tasty my companion had a very nice glass of wine. As we dined others arrived including small family groups. Everybody seemed to be welcomed and the impression we had was that they were enjoying their meals as much as we did ours.
5 based on 588 reviews
Patrice (Frenchman- owner, chef, waiter, chief cook and bottle-washer), is an extraordinary person and his small restaurant (24 seats - be sure to reserve in advance) serves delicious French cuisine, all with a touch of Jack Daniels. The three-course Menu is a bargain - foie gras and lamb shank were outstanding -even the dessert has Jack Daniels. Patrice is quite the fun character - be prepared to relax and have fun.
4 based on 453 reviews
This restaurant is in an unlikely location near the docks of Port Arianne for the quality of food and presentation. Founded by a talented pastry chef, the food was beautifully chosen and prepared right before us. We had the "Menu Sensation", a prix fixe of delightful small tastes that were delivered as successive waves of flavor and proved quite satisfying. Book early as they can fill up quickly. We highly recommend it.
4 based on 400 reviews
I had another dinner after 2 months overseas, and still amazing with new menus!I had the Beef ribs and also a desert with a tasty jam, and the owner suggested me a nice wine to go with. TASTY!!! i recommend !
4 based on 297 reviews
Le Mazerand is one of the best restaurant near Montpellier... The service is wonderful, the food is fantastic,and during the summer time you can have some meals on the outside patio.Prices are above than average but worth the quality of the food and service.
4 based on 490 reviews
L'effet Jardin , restaurant atypique , noyé dans la végétation, l'établissement vous offre un climat de vacances, plutôt Zen! La carte à base de produits frais sélectionnés de la région, une cuisine méditerranéenne et une carte des vins variés! Profitez d
I've been to this improbable (due to its location) restaurant several times, but usually for lunch. The terrasse is lovely and the food and service have always been good, at a reasonable price. Last night my husband and I sat outside for dinner and each had the 29⬠three-course menu. We were very happy with our starters, a tomato tartare with basil and a chèvre sorbet for me and gorgeous mussels in a persillade for monsieur. We both ordered the seiches à la plancha for the main course, and when we asked how they were served (in large, tender steaks), they were more than happy to have the chef slice them into strips as we prefer. The seiches and the side dishes were very good. The only disappointment for me was the profiterolles for dessert (the choux pastry was not fresh), but my date like the lemon mousse over crumble that he'd ordered. The waiter had selected a dry white wine for us, which was perfect (forgot the name, sorry).
5 based on 122 reviews
Restaurant gastronomique spécialité de soufflés salés et sucrés viande charolais et poisson de la criée du Grau-du-Roi. Et légumes bio achetés chez petits producteurs. Devenu Maitre Restaurateur en 2019 et gagant du prix d'Excellence des Gourmets de Franc
I had their three course dinner. My first course was a courgette nest, a bit cold as it was straight from the fridge. The main course was delicious, steamed Sea Bass with French butter sauce. Good white wine.
J'y vais très régulièrement et je suis bien content d'avoir trouvé cette adresse proche de mon travail.La carte change quasiment tous les jours, ce qui prouve que c'est frais et pour ne rien gâcher, c'est très très bon et d'un super rapport qualité prix.On peut y aller les yeux fermés.
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