Reviews on French food in Issy-les-Moulineaux, Ile-de-France, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Issy-les-Moulineaux
4 based on 185 reviews
Ate here after Jec with the company.Very impressed with the food (especially the pizza) drinks and also the friendly and attentive service - even if we did get a little loud.Have already passed this on colleagues from a partner company who have booked for tonight!Excellent
4 based on 521 reviews
Our second time at this stunning little restaurant that sets charming and different (no French wines!) undertones in Paris' culinary scene.They are dedicated to their customers and to their food, and it shows in fully booked evenings and people coming back again and again.The place is "hip", with colourful design and cool culinary creations (today we had house made Mushroom ice-cream, for example), and there is always also a young diners audience, but not exclusively. Demographic wise interesting place: you can find all ages and nationalities sharing food and bottles of wine here on any given day.Even after over three months, we were recognised and handled with utmost friendliness and care.Would I live in Paris, I certainly would become a regular!P.S. - If the low temperature, slow cooked egg is available, just order and enjoy!
4 based on 558 reviews
If you are looking for a very good dinner in a nice place, this is the restaurant you must visit. For sure the number of stars, forks or other awards will increase in a near future.The staff of La Passerelle would like to thank you for having taken the time to write your review, very precious for our Chef and the entire team.The association "Un Maillot pour la vie » also gives you a big thanks.We hope to have the pleasure of seeing you again.La Passerelle
4 based on 520 reviews
I had dinner with my mother and sister recently at Issy Guinguette. We did not have a reservation but they were able to accommodate us anyway, the menu changes daily and is written on chalkboard brought to your table on giant stands. I speak a little French but not well and my family does not speak French at all. The waiters were happy to speak French with me (so I could practice) and very accommodating with my mother and sister doing their best to speak English and checking often if we had questions. There was a menu in English that they brought over for us which surprised me as we were outside the touristy area.The staff was very attentive and kind. My table ordered the steak tartar, a steak with vegetables and a fish plate. Every dinner was delicious, we also indulged in desserts and a bottle of wine all fantastic. The atmosphere was great for a warm fall night and when we were leaving all the staff said goodbye to us and asked us to come back. It was by far the most friendly service I've gotten in all my meals in France and will be back when I return.
4 based on 185 reviews
Simple food, well prepared , everything has a little twist to it. The duck is superb, the burgers are great. My wife had cod and it was perfectly prepared. And, a nice selection of wines. Moderately priced, in a casual but comfortable space, it is inciting and the host, Mathieu, makes you feel very welcome. It will be a favorite.I'm glad you had a great time with us and that you enjoyed your lunch. Proud that you came to visit us and can't wait seeing you soon in my bistro.
4 based on 484 reviews
So glad we did. Itâs small and cosy but big enough to feel like youâre out somewhere nice. There were 3 of us, one had the fish, another the steak bleu and I had the lamb. It was all excellent. The wine was also good. We were all blown away by the desserts too, the lemon tarte was absolutely fabulous. Thank you
5 based on 495 reviews
Etablissement Specialise Dans Les Produits D'aveyron Et Du Terroir. -pounti D'aveyron -farcou D'aveyron -saucisse D'auvergne Aligot -tripoux D'auvergne -viande D'aubrac -ardoise De Fromages -crepiterole
We have just returned from this restaurant after a wonderful meal. The couple who run the restaurant are very welcoming and knowledgeable about their menu. The beef was the best I have had in Paris and the the tarts tatin was superb. This is a neighbourhood restaurant serving outstanding food.
4 based on 411 reviews
I needed something simple and fast , close to my Hotel, this place is rated nr.1 in the local neighbourhoud on Tripadvisor.Very small take-a-way place but with fast service.Took the pizza de la chef, tastes ok'sh but what is strange to me why do you put the ham and the mozza after baking the pizza, distroying the overal taste. When i took the mozza of it was better. So when ordering here ask them to bake the complete pizza not only the bottomVous avez 2 types de reines celle avec jambon et mozzarella fraiche avant cuissons et une aprés cuissons.Il en faut pour tout les goûts !
4 based on 402 reviews
Mrs. Chauvel's English has improved remarkably. Mr. Chauvel's cooking has taken on nuances of Japanese food. During April I went there twice with 2 different groups of friends and family. Both times we had the smaller menu for 70+ Euros. More than enought to eat. Interesting flavors and different. The first group (5) ate everything. The second group had one Hindu REAL vegetarian and a fish-only eater and me (normal). We had really original pure vegetarian meal: interesting vegetable presentations. Both times there were 3 desserts. Fabulous chocolate desert. Apetizers: one thing was radishes with black sesame seeds. Mr and Mrs. Chauvel have learned new things, but stay the kind, considerate people they have always been. The ambience and handicapped bathroom is an added attraction. A 3 star restaurant on a one star budget. Merci beaucoup.Thank you very much, it was a real pleasure to see you again. Thanks for my English. We are delighted that you again enjoy the cuisine of Jean. See you soon
What to do and see in Issy-les-Moulineaux, France: The Best Places and Tips
4 based on 149 reviews
Welcome to Invictus Rive Droite, Behind this address, we find Christophe Chabanel, already at the origin Invictus Rive Gauche, inspired by the last name culinary adventure in South Africa. Creative and spontaneous, he connects with guests through a simple
We've had dinner here twice, and may go again before leaving Paris. Tucked away in a quiet little street in the 16eme arrondisement, this intimate gem of a restaurant offers traditional French dishes with a twist, such as rabbit in an unctuous prune sauce, leek and truffled ravioli - polished the last of the sauce off with a bit of baguette. Rognons we're equally well prepared. Delightful desserts such as a pistachio mousse on a bed of raspberry confit and meringue, surrounded by some crème anglaise! Pleasant, unobtrusive wait-staff. The chef comes out to make sure everyone was pleased with their meal. Everyone was. Very good value.
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