Location: Harare
Top Restaurants in Harare
Countries
Where to eat French food in Harare: The Best Restaurants and Bars
Discover Restaurants offering the best French food in Harare, Harare Province, Zimbabwe. Harare (/həˈrɑːreɪ/; officially called Salisbury until 1982) is the capital and most populous city of Zimbabwe. Situated in the northeast of the country in the heart of historic Mashonaland, the city has an estimated population of 1,606,000 (2009), with 2,800,000 in its metropolitan area (2006). Administratively, Harare is a metropolitan province, which also incorporates Chitungwiza town and Epworth. It is situated at an elevation of 1,483 metres (4,865 feet) above sea level and its climate falls into the subtropical highland category.
Things to do in Harare
1. Parkview Brasserie Restaurant
Overall Ratings
4 based on 23 reviews
Reviewed By N657MTjohnc
Enjoyed 5 course dinner at this classy restaurant . You have the option to be indoors or outdoor overlooking the garden. Top Chef Elwin prepared unforgettable chicken fry. A definitely night to remember.
2. Kombahari at Rainbow Towers Hotel
Overall Ratings
4 based on 13 reviews
Kombahari Restaurant offers the best Afro-Asian fusion food in the city and offers a unique dining experience with meals prepared in front of guests by entertaining chefs. Contained in the Kombahari is the Teppan Yaki corner specialising in exquisite cuis
Reviewed By VezNkomo
This place is to be experienced. Our kids absolutely loved eating here. The chef and waiter were just brilliant. Food was done so well and tasted amazing. I will be back.
3. Maestro
Overall Ratings
4 based on 34 reviews
Reviewed By 271hiltont
Business dinner for 5 people and we were greeted by a very enthusiastic and charming waitron but not great from there on. Drinks orders were slow and delivery staggered even although it was a simple order of 1 beer, 2 malawi shandy's and 2 fruit juices. The waiter was keen for us to try different dishes and did a good job making suggestions and indicating any choice would be good. Eventually we went with red meat dishes and probably should have chosen chicken or Italian as suggested. We ordered 4 steaks, all with different sauces and to be prepared differently. The 5th choice was a ribs and calamari combination. My pepper steak was a 300 gr sirloin with pepper sauce. Steak was tough and pepper sauce had no flavour. I suspect it was straight out of a bottle. One colleague ordered medium rare and it was overcooked. The blue cheese and biltong sauce was runny and spiced up by hard avocado. Others also said their steaks were tough. Despite a comprehensive menu the dessert choice ended up as either fruit salad and ice cream or ice cream and chocolate sauce. Again it seemed like it was squeezed out of a tube. The venue seemed more like a middle eastern hookah bar with the majority of patrons drinking and sitting around smoking hubbly pipes.I didn't pay for dinner but it was about USD 130.00 before tip and even in expensive Zimbabwe cannot be considered good value for money.
Where to eat European food in Harare: The Best Restaurants and Bars
